What is Guava? Is guava the same as pomegranate?

Bala, also known as pluck, also known as guava, is one of the native fruits of Taiwan.

Taiwan Barak is a myrtle guava fruit tree, its fruit shape is spherical, oval, oval and pear-shaped, the peel is usually green, red, yellow, and the flesh is white, red, yellow, etc. The meat is very soft and tender, the meat is juicy, the taste is sweet, almost seedless, the flavor is close to that between pears and Taiwan jujubes, crisp and sweet, refreshing and comfortable, often not greasy, and its flesh contains a lot of potassium, iron, carotene, etc., extremely rich in nutrition, it is the best fruit for beauty and beauty, and it is also a first-class ** fruit.

Parat is highly nutritious and contains proteins, fats, sugars, vitamins A, B, C, CALC, PHOSPHORUS, and iron. Guava has high nutritional value, in terms of vitamin C, it is 8 times more than citrus, dozens of times more than bananas, papaya, tomatoes, watermelons, pineapples, etc., and is also rich in iron, calcium, and phosphorus, and the iron content in seeds is better than that of other fruits, so it is best to eat them together.

The therapeutic value of Bala is also very high, it can prevent and treat hypertension, diabetes, and is the most ideal edible fruit for patients with obesity and poor stomach. The leaves and young fruits of Ballet are dried and made into tea, which can assist in diabetes.

The fruit can be eaten raw, washed (without peeling) and eaten, and some people prefer to cut it into pieces and put it on a plate, with a little sour plum powder or salt, for a unique flavor. It can also be processed to make juice, such as using a home-style juice machine, homemade original juice, original balat juice, and can also be processed into jam and preserved fruit. The plants can also be made into bonsai.

A fruit that doesn't taste very good.

The two are not the same.

Pomegranate and guava actually belong to two different fruits. The scientific name of pomegranate belongs to the pomegranaceae family and is a type of berry, whereas guava is a fruit of the genus Guava, a tropical shrub or small tree in the Myrtaceae family. The skin of the pomegranate is mostly red, and the guava is generally blue.

It looks a bit like a pear. The fruit is usually blue or yellowish in color, and some are reddish when ripe, but it is rare.

The difference between them.

1. Different ways to eat.

Guavas bite like apples and pears, and the pomegranates cut him open and eat the small fruits inside. Moreover, the skin of the guava is edible, but the skin of the pomegranate cannot be eaten directly.

2. Different tastes.

Guava and pomegranate taste completely different. Guava has a sweet and sour taste with an astringent taste, while the taste of pomegranate is divided into two types, sweet and sour, which is relatively crisp.

3. Different nutrients.

Guava is sweet and juicy, with smooth flesh and a small or seedless pit. It can be used to supplement the nutrients that the body lacks. Guava can not only be eaten directly, but can also be processed into fruit juices, jams, jellies, fruit preserves, and other delicious foods.

Guava is the fruit of the myrtle family guava fruit tree, forming an oval shape outside, the color is milky green to milky white, the flesh is very soft to eat, the taste is sweet and juicy, the taste is close to between the pear and the big green jujube, which can be seen with some white fruit seeds, which are rich in sugar, vitamins, lipids, proteins, minerals, cellulose and potassium, calcium, phosphorus, iron and other nutrients, is a fruit with high nutritional value. <

Guava is the fruit of the guava genus fruit tree of the Myrtle family, forming an oval shape, the color is milky green to milky white, the flesh is very soft to eat, the taste is sweet and juicy, the taste is close to between the pear and the big green jujube, there are some white fruit seeds that can be seen inside, which are rich in sugar, vitamins, lipids, proteins, minerals, cellulose and potassium, calcium, phosphorus, iron and other nutrients, which is a fruit with high nutritional value.

Guava is the fruit of the myrtle family guava fruit tree, forming an oval shape outside, the color is milky green to milky white, the flesh is very soft to eat, the taste is sweet and juicy, the taste is close to between the pear and the big green jujube, there are some white fruit seeds that can be seen inside, which are rich in sugar, vitamins, lipids, proteins, minerals, high vitamins and potassium, calcium, phosphorus, iron and other nutrients, Pai Xiao is a fruit with high nutritional value.

Guava: The taste is sweet and juicy, the flesh is smooth and not envious, the fruit heart is less seedless, and it can supplement the nutrients that the human body lacks and can strengthen the body and improve physical fitness. Guava contains 38% less fat and 42% fewer calories than apples.

Guava is also widely used in the food processing industry, the main purpose is to increase the content of vitamin C in food, so that the nutrition of food can be strengthened and improved.

1. Guava and pomegranate have different characteristics: pomegranate and guava actually belong to two different fruits, pomegranate belongs to the pomegranate family in scientific name, pomegranate is a berry, and guava is a fruit of the genus Guava, a tropical shrub or small tree of the Myrtaceae family.

2. Guava and pomegranate are different in color: the skin of pomegranate is mostly red, while the appearance of guava is generally cyan, it looks a bit like a pear, the fruit is usually cyan or light yellow, and some are light red when ripe, but rare.

3. Guava and pomegranate have different shapes: pomegranates are shaped like tumors, and the fruit type is generally larger, while guava berries are spherical, oval or pear-shaped, and the fruit type is smaller than that of pomegranates.

4. Guava and pomegranate fruit are different: the fruit of pomegranate is presented as a crystal-like small seed, the peel is relatively thin, and the fruit is one by one; Whereas, guava flesh is coarse and hard, and it is hard to bite into.

5. Guava and pomegranate are eaten in different ways: guava is bitten like eating apples and pears, while pomegranate is to pick it up and eat the small fruits inside. Moreover, the skin of guava is edible, while the skin of pomegranate is not eaten directly.

6. Guava and pomegranate have different tastes; The taste of guava and pomegranate is completely different, guava has a sweet and sour taste, with an astringent taste, while pomegranate taste is divided into two types, sour and sweet, which is relatively crisp.

Other names for guava: guava, chicken poop fruit, plucker, trumpet guava.

Guava trees are up to 13 meters high; The bark is smooth, gray, flaky, flaky; The shoots are ridged and hairy. Leaves leathery, oblong to oblong-elliptic, apex acute or obtuse, base nearly rounded, slightly rough above, hairy below, lateral veins often sunken, reticulated veins distinct;

The ovary is inferior, conjugated with the calyx, and the columella is the same length as the stamens. The berries are globous, oval or pear-shaped, with sepals at the apex, white and yellow flesh, placenta hypertrophied, fleshy, pale red.

The flowers are solitary or 2-3 potatoes are arranged in a polyumbel inflorescence; calyx bell-shaped, 5 mm long, hairy, calyx cap nearly rounded, 7-8 mm long, irregularly lobed; petals centimeter long, white; The stamens are 6-9 mm long.