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Under normal circumstances, it will definitely affect the taste of the meat, and generally the meat is more fragrant if you buy it fresh and eat it, and if you put it for a while. The nutritional value is not very high anymore.
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If you put frozen meat in the freezer in a carton, it will not affect the taste, because if you put it in a carton, it is not easy to react with the outside world.
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The freezer freezes the frozen meat and puts it in a carton, which generally does not affect the taste, and it is best to close the frozen meat with a plastic bag to avoid the smell of other items in the freezer.
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If you put this in the freezer, it won't affect its taste, because if you freeze it, it won't taste.
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If you put the frozen meat stored in the freezer and put it in a cardboard box, it will not have a bad taste for the frozen meat.
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Does freezing the carton in the freezer affect the taste? If the freezer is placed in the east road, it should not be affected if it is placed in a cardboard box, and there are also cartons that keep it fresh with that solution.
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If there is frozen meat in the refrigerator, if it is put together with other defenses, it will definitely have some flavor after a long time, and he will have a fishy smell of meat.
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I think this situation will definitely affect the quality of his meat, so be sure to put it in the plastic layer, and then use some plastic wrap to wrap it.
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Will the frozen meat in the freezer taste in the carton, if you put it in that lazy place, it will definitely affect it more or less.
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Popsicles impress the meat only fragrant, which should not affect the taste, but not in a long-term way.
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Does freezing meat in the freezer for a few days affect the taste? I don't think it should be now, I think a lot of frozen meat is in cardboard boxes nowadays.
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The way the freezer is opened mainly depends on whether its carton smells? Mainly look at the main flavor of the um, if the taste is too big, you can't use it.
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It's okay for a short time, but it's bad for too long.
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Freezer frozen meat in cardboard boxes will not affect the taste.
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Maybe there should still be a little, after all, ah, the freezer impressed, I put it in the cardboard box.
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If you freeze the meat in the freezer, it will not affect the taste if you put it in a cardboard box.
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Frozen meat in the refrigerator will smell frozen when it is cooked for a long time, how can you remove the smell?
Kiss! Hello. There are many ways to get rid of frozen smells.
1- Salting: Unprocessed meat, first marinate with a large amount of salt for three or four hours, then soak in concentrated salt water for 1 hour, and then soak in water for 1 hour to remove most of the frozen smell. 2- You can use liquor with a relatively high degree to scrub repeatedly, if you are a little extravagant, soak it in liquor, and you can also use liquor to scrub with water.
After scrubbing with wine, brewing with water for about 15 minutes can also remove the smell of jelly. Thank you for your question and have a great day.
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Meat will not go bad within three months of being kept in the freezer compartment of the refrigerator.
Household refrigerators, often open and close the door, rummaging things, the temperature is high and low, can not ensure a constant temperature, therefore, the shelf life should be shortened accordingly, as long as it is closed, generally two or three months will be fine.
As time goes on, the taste will get worse and worse, so it is recommended to consume it as soon as possible.
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Under normal circumstances, as long as there is no problem in the refrigerator, it will not be bad, but the meat is not good after being stored in the refrigerator for a long time, not to mention the taste, and the bacteria do not know how much to increase. It is recommended not to exceed three days.
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Normally, it won't be bad, but it won't taste good if you leave it for too long.
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If you leave it in time, the manufacturer will be bad and it will dry out.
Just reduce the temperature to the lowest level, and you can use some alcohol to disinfect. It's just a drinkable wine, soak it.
Put it in the refrigerator to keep it fresh and prevent spoilage, sausages are easy to spoil, you have to put it in the refrigerator, and if you take out the frozen meat, it will accelerate the deterioration so you should put it in the refrigerator.
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