How to disinfect dead pigs in the freezer?

Just reduce the temperature to the lowest level, and you can use some alcohol to disinfect. It's just a drinkable wine, soak it.

There is a dead pig in the refrigerator, and you unplug the refrigerator first. Then with the refrigerator and washing machine detergent, wash the refrigerator thoroughly. Finally, spray on the refrigerator freshener to disinfect.

If you want to disinfect this, I think it's better to use alcohol to disinfect the virus, and in this case, it's still the case. It's more flavorful.

First take out all the food and give it to the freezer to melt, then wash it with 84 disinfectant solution mixed with water, wipe it with clean and warm water, and dry it in the frozen food.

You can directly rinse this freezer several times, or directly clean it with the 84 disinfectant, so that most of the germs in it can be eliminated.

Put the dead pig in the refrigerator for disinfection, take out some of the things in the refrigerator, put the refrigerator in hot water later, and then disinfect it with alcohol.

Put the dead pig in the freezer, and after you take out the dead pig, then disinfect the freezer with eight, four or some disinfectant, and then do it. Drying is no problem.

Put dead pigs in the freezer, you can disinfect them with 84 disinfectant, eliminate them a few times, and then wash them with water a few more times, so that's it.

Generally, this kind of case must be disinfected in time.

You can choose to put a little grapefruit peel in it, then put a bowl of vinegar in it, and sprinkle some disinfectant powder in it after the night.

The kind of specially sterilized rice can be purchased online.

You can go online to buy a special refrigerator to clean the refrigerator, which has a disinfection and sterilization function. You can check it out.

How to disinfect dead pigs in the freezer? If you put a dead pig in the freezer, it should be disinfected with disinfectant water.

It can be disinfected directly with alcohol or refrigerator disinfectant, or soaked in boiling water.

Put dead pigs in the freezer, and disinfect with 84 disinfectant should be fine.

The freezer should be put in dead pigs, not sterilized. Wait for the dead pigs to be taken away before disinfecting the freezer.

You can unplug the electricity and disinfect it, and wash the baking soda with laundry detergent.

Naha and the cabinet are clean, wipe them clean, spray them with disinfectant, and finally wipe them well and wipe them clean with disinfectant.

First of all, you have to clean both the freezer and the dead pigs. In fact, you can spray some disinfectant.

How to sterilize a pig in the stomach? Dead pigs in the freezer. Or dead pork? Poop pigs. its internal organs. It's all poisonous.

This seems to be the best to brush well, that is, turn off the power, and then brush it well, and finally disinfect it with disinfection.

Friend, you need to clean the pork before you can put it in the refrigerator.

The pork is fresh, it should not be sterilized, and it should be no problem to keep it in the refrigerator for 24 hours.

Ding Guili put the dead pig, then you don't need to disinfect it, just wrap it in plastic wrap.

How could a dead pig be put in the freezer, and who did it? This is more troublesome to disinfect, what did your dead pig die of? Then you have to wash it with the disinfectant that kills any disease.

How to disinfect dead pigs at ice distance? It is unrealistic to put dead pigs in the freezer, because he does not have such a large area for pigs, and it is not okay to disinfect the freezer for a long time, right?

It should be disinfected before being placed in the freezer.

Can you take that sanitizer and spray it inside? Then wash him.

Disinfection of pig farms is important.

1. There should be a disinfection pool at the entrance of the production area of the pig farm, and the disinfectant should be placed in the disinfection pool, preferably 1-3% caustic soda solution, and the personnel and vehicles entering and exiting must be disinfected. This prevents people and vehicles from bringing bacteria or viruses directly into the production area, causing diseases. The disinfectant in the sanitizer should be changed every 7 to 10 days to ensure its effectiveness.

2. When breeders, epidemic prevention officers and other employees enter the pig house and other places to work, they must change their work clothes and disinfect them with ultraviolet lamps before they can carry out production operations.

3. The pig house and its surroundings should be disinfected regularly, and two or more disinfectants should be used for cross-disinfection, so as not to cause the resistance of bacteria and viruses to disinfectants.

4. When a batch of pigs are slaughtered, the pig house should be thoroughly disinfected, and the pigs should be idle for more than 7 days.

Pig farms should have disinfection plans and disinfection records.