How do you drown papaya acid? How to pickle raw papaya sour and crispy

Wash the papaya, cut it into slices, it is best to dry it, remove the water, put it in a small bottle, the bottle can be big or small, depending on your appetite, and then pour some cold boiled water into it, the raw water has bacteria and may stink. With the right vinegar, it is sold at grocery stores. If you like it, add some chili peppers and sugar to make it taste better.

Don't put too much vinegar, if you have too much, your teeth will be sour, the lid should be tightened, and it will stink if there is air in it, I used to be so inattentive, and soon an urn of sauerkraut will stink. In addition, in the process of pickling sauerkraut, you should not get fat and greasy, otherwise it will fail immediately. After some time, the vinegar is completely soaked in the papaya and it can be taken out and eaten.

You can also slice it first, which one is thin, and then pour the salt, grab it with your hand (with disposable gloves) and wash it off with warm water when it is about the same, wash it with warm water, and then pour the salt and grab it again and wash it...

Finally, it's OK to soak in vinegar for a while, but it's delicious to soak for a long time... We usually do it at noon and eat it after the evening break, just right) reference.

Ingredients. Ingredients.

Papaya. 250 grams.

Accessories. White vinegar. Amount. Salt.

Amount. Rock candy.

Amount. Steps.

1.Slice the papaya, wash it and salt it until soft. Cover for 20 minutes and then rinse and set aside.

2.Add vinegar to a pot and bring rock sugar to a boil. Let cool and set aside.

3.Soak the papaya in the vinegar for 1 hour and eat.

Female friends are no strangers to papaya, because there is a saying that papaya can be used for **, although this statement has been proven wrong, but many women still like to eat papaya, mainly papaya is rich in vitamin C and carotene, they have a strong antioxidant capacity, which can allow female friends to delay the aging of nutrients. Many regions like to eat sour papaya, so they choose pickled papaya in order to be able to eat it for a long time. Here are a few ways to make pickled papaya sour.

First, the practice of pickling papaya sour.

1. Wash the dense glass bottle and drain it.

2. Wash and peel the papaya, remove the seeds, slice and strip and shred according to personal preference.

3. Sprinkle salt on the papaya slices and marinate for about 20-30 minutes, during which you can stir it by hand and pinch the papaya to achieve the dehydration effect, but generally the half-baked papaya does not have much water to get off.

4. Wash off the salt of the pickled papaya and drain it through a sieve.

5. Put the papaya slices into the bottle, add about half a white vinegar (I use delicious fresh white vinegar), add rock sugar (personal taste is afraid of acid, so add more rock sugar), if you like spicy, you can add some chili peppers for seasoning.

6. Screw the cap and put it on the side, the sugar will automatically dissolve when it meets the vinegar, and the soaked water will also increase.

Generally, it is pickled in the morning and can be eaten in the evening. A crispy, appetizing snack.

2. Crisp and sour papaya.

1. Ingredients: white rice vinegar, water, chili, raw papaya, sugar, salt.

2. The preparation of crispy and sour papaya.

1) Peel the raw papaya, cut it into pieces or slices, it is recommended to cut it thicker to make it crispier and then marinate it with salt for 20 to 30 minutes to remove the astringency of the papaya

2) Put water, white rice vinegar, a small amount of salt, a small amount of sugar, all into the pot and boil, and then let it cool for later use

3) Marinate the papaya and rinse it in water, then drain the water

5) After eating, don't pour out the water, it's okay to repeat it, isn't it convenient?

3. Sweet and sour papaya.

1. Ingredients: half-cooked papaya, rock sugar or white sugar, white rice vinegar.

2. The practice of sweet and sour papaya.

1) Choose a papaya that is half-cooked and has yellow flesh and crispy flesh.

2) Peel, seed, and cut into strips.

3) Change the knife into thin slices. Place in a basin.

4) Add enough white rice vinegar and rock sugar, and put white sugar without rock sugar. Stir to combine.

5) Put it in the refrigerator and marinate for a day, the sweet and sour flavor is fully absorbed, and you can eat.

6) The marinated soup is also very appetizing and refreshing, eat papaya and drink water.