How to pickle dried papaya shreds, how to pickle dried papaya shreds crisp and delicious?

Materials. Ingredients; 100 grams of shredded papaya (dried).

Accessories; 15 grams of red pepper, 20 grams of garlic, 10 grams of ginger, 30 grams of rock sugar, 5 tablespoons of light soy sauce, 1 tablespoon of soy sauce, sesame oil.

2 tablespoons, salt to taste.

1. Soak the dried papaya shreds in cold water for 8 minutes, wash and squeeze out the water. Soak in boiling water for another 1 minute, remove and squeeze out the water, and let cool.

2. Prepare ginger, garlic and red pepper.

3. Wash and chop.

4. Crush the rock sugar.

5. Mix the red pepper, ginger, garlic, rock sugar, light soy sauce and soy sauce together and make a sauce.

6. Pour in the sauce and mix well with shredded papaya, salt and sesame oil.

7. Finished product of cold papaya shreds.

1.First, peel the papaya and cut it into thin slices.

2.Marinate the papaya slices with a pinch of salt for about an hour.

3.Then strain out the brine, add some white vinegar, sugar, and marinate for another hour, and you're done.

Dry in the sun, dry and wash it with hot water to marinate.

Add some white vinegar, sugar, marinate for another hour, and it's OK.

2. Peel and clean the green papaya, then cut the papaya into french fries-sized papaya strips.

3. Then dry the cut papaya strips.

4. Prepare to peel and chop the garlic into minced garlic and chop the chili peppers as well.

5. Take an airtight container, put the dried papaya in it, and then pour the prepared garlic and chili pepper into it and mix well with the papaya.

6. Pour some soju, then pour soy sauce and soak the papaya, be sure to soak it all. Soak it for three weeks and you can eat it, and ask if it's not spicy.

Question: Do I have to put alcohol in it?

Is rice wine OK?

Ingredients: 3 papayas.

30 grams of sugar.

To prepare the shredded papaya in sugar.

1. Wash and peel the papaya, remove the core and cut into shreds;

2. Put the white sugar into the cut papaya, mix well, seal the bowl with plastic wrap and marinate for 12 hours, so that the white sugar can be fully melted and absorbed by the papaya silk;

3. Put the pickled papaya shreds into the bottle, sprinkle a layer of white sugar on top, seal with plastic wrap, cover the lid and put it in the refrigerator (or put it in a low and cool place);

4. After about half a month, you can open the bottle with a smile and eat!

Ingredients; 500 grams of shredded papaya, appropriate amount of rock sugar.

Accessories; Light soy sauce 2 litres.

How to marinate shredded papaya:1. Wash and dry the papaya shreds.

2. Wash the glass bottle, disinfect it with liquor and dry it.

3. Put the papaya shreds into the glass bottle like a brother, and put the rock sugar on the top layer.

4. Pour 2 liters of light soy sauce into the bottle.

5. The sweet papaya shreds are marinated, and they can be eaten after 4 days of pickling.

Pickled shredded sweet papaya].

1. Ingredients required for pickling sweet wood and burying back melon shreds: papaya, sugar.

2. How to make pickled sweet papaya shreds.

One papaya, wash with water, dry the water, and set aside.

2.Peel and remove the dried papaya.

3.Peel and peel.

4.Shred the papaya.

5.Put the shredded papaya into a suitable container, sprinkle with an appropriate amount of sugar, stir well, and marinate for about 12 hours.

6.Put the pickled papaya shreds into the bottle, sprinkle a layer of sugar on top, cover the lid and seal it for storage (you can refrigerate it or put it in a cool place).

7.After marinating for half a month, it is ready to eat.

Answer: 1. Ingredients needed to marinate sweet papaya shreds:

3 papayas, 30 grams of sugar.

Second, the practice of pickling sweet papaya shreds:

1. Wash the papaya.

2. Peel and core the papaya.

3. Cut the papaya into shreds.

4. Put the white granulated sugar into the cut papaya, mix it well, seal the bowl with the coarse film of the fresh-keeping shirt and marinate for 12 hours, so that the white granulated sugar or the lifting of the champhistress mill can fully melt and be absorbed by the papaya shreds.

5. Put the pickled papaya shreds into the bottle, sprinkle a layer of white sugar on top, seal with plastic wrap, cover the lid and put it in the refrigerator.

6. Finally, after half a month, the bottle can be opened and eaten, and the pickled sweet papaya shreds are ready.

<> ingredients: 250 grams of papaya, 800ml of soy sauce, 8 cloves of garlic, 5 millet peppers.

1. Wash the papaya, peel and core and cut into shreds;

2. Put the white sugar into the cut papaya, mix well and marinate the bowl with plastic wrap for 12 hours, so that the white sugar can be fully melted and absorbed by the papaya shreds;

3. Wash and dry the shredded papaya and put it in a container.

4. Put the papaya shreds into the glass bottle Zheng Xun, and put the rock sugar on the upper layer.

5. Crush the garlic and millet pepper and put them on top of the papaya shreds.

6. Pour the soy sauce Zheng Congyin into the container, and the soy sauce can be drowned on top of the papaya shreds.

7. Put the mixed papaya shreds into the bottle, cover the lid and seal it for about 2 days before eating.

The sweet papaya shreds pickled at home taste crisp and refreshing, put it in your mouth and crunch it, instantly arouse your appetite, every bite is delicious, don't want it, and the cherry front papaya is rich in nutrients, containing protease, rennet, carotene, etc. Let's introduce how to make pickled sweet papaya shreds at home.

Pickled shredded sweet papaya].

Materials. Dried papaya shreds 250g

500g of soy sauce

Garlic 250g

Millet pepper 250g

100g rock sugar

1. Wash the chili pepper and garlic and hand soothe the cool and dry water for later use.

2. Cut to this state with a knife, you can also use a small meat grinder to break it, I personally think that the cut pepper tastes better, and then add the cut garlic and chili foam to rock sugar and light soy sauce to marinate for two hours, light soy sauce I use half a bottle of Haitian Gold Label, more light soy sauce papaya is not easy to sour, the amount of chili pepper and garlic can be added according to personal preference.

3. When the pepper is about to pickle, soak the papaya shreds in well water or cold boiled water for 5 to 10 minutes, take out the water and put it aside to cool for about half an hour, cool and dry the water, and finally add the pickled pepper and mix well, put it in a glass bottle, you can eat it in 24 hours, and you can eat it for ten days and a half if you want to be more flavorful.

4. Pickled shredded sweet papaya.

Tips:Light soy sauce must not be too little, it is easy to spoil, papaya shreds can not be soaked for more than ten minutes, papaya shreds will not be crispy after a long time.

Ingredients;

Papaya 1 to 2 pcs.

Accessories; Millet spicy to taste.

Garlic to taste. Rock sugar to taste.

Raw travel god smoke an appropriate amount.

Chopped ginger to taste.

Add all ingredients to an appropriate amount.

1. Fresh green papaya.

2. Peel, wash and cut into sections, as you like.

3. Dried papaya exposed to the sun.

4. Chop the chili pepper, garlic and ginger.

5. Soak the dried papaya shreds in hot water for 5 minutes, and then remove them to control the moisture.

6. Pour all the ingredients together and stir well, and eat after an hour.

7. The mixed papaya shreds are so delicious that I can't wait for half an hour before I enjoy the loss, crispy, fragrant and refreshing.

Ingredients: half a green papaya (weighing about 300 grams), 50 grams of carrots, appropriate amount of lettuce;

Ingredients: minced ginger, sesame oil, vinegar, chili oil, mushroom essence;

Preparation: 1Cut the green papaya, peel off the skin, dig out the pulp and seeds, wash it, cut it into thin threads, soak it in ice water for 20 minutes, and then remove it and drain it; 2.

Wash the carrots and cut the branches, and the lettuce wash and shred; 3.Put the processed green papaya, carrots, and lettuce into a large bowl, add an appropriate amount of salt, mushroom essence, sesame oil, chili oil, vinegar, and minced ginger, mix well, and marinate for 5 minutes before serving.

How to Pickle Sweet Papaya Shredded Items:

Ingredients: 100g peeled green papaya shreds, 10g shredded carrots, 10g shredded onions, a pinch of coriander, a pinch of minced garlic, 1 tbsp garlic peanuts, a pinch of tomatoes, 1 tsp chili paste, 1 tbsp fish sauce, 1 tbsp caster sugar, 1 tbsp lemon juice. Method:

Put the green papaya, carrots, onion, coriander and minced garlic in a bowl; Pour all the screaming seasonings into a bowl; Stir evenly for 2 minutes; Then add garlic peanuts and halved tomato and stir well.

Here's how. 1 Pick out the papaya that has been picked, and pick out the papaya that is too ripe, and make papaya shreds with only six or seven ripe papayas.

2 Clean the papaya, then use a wire pusher to push the papaya into shreds.

3 Use a sieve to dry the papaya shreds in the sun until they are dry.

4 Put the cool-dried papaya shreds into a small jar for feasting, soak them in soy sauce (no salt), the soy sauce should be soaked in all the papaya shreds, you can add some garlic to soak together, if you like to eat chili peppers, add some chili peppers to it, and then tighten the lid.

5 After soaking the shredded papaya for two weeks, you can start eating, and the pickling method of the shredded papaya is so simple and famous.

1. Wash and dry the papaya. 2. Wash the glass bottle, disinfect it with Baihonghuai liquor and dry it. 3. Put the papaya shreds into a glass bottle and place the rock sugar on the top layer.

4. Pour 2 liters of light soy sauce into the bottle. 5. The sweet papaya shreds are marinated, and they can be eaten after 4 days of pickling. Bright destruction.

Ingredients; Dried papaya shreds Kaiyunqing 500g garlic to taste.

Ginger to taste, millet pepper to taste.

Haitian Gold Label Light Soy Sauce 800ml Old Rock Sugar Appropriate amount.

Steps to prepare shredded papaya pickles.

1.This first step is also a crucial step to keep an eye on, because the length of time for papaya shreds to soak directly affects the taste. First of all, we have to disassemble the papaya shreds and put them in a relatively large container, because when the dried papaya shreds are soaked, there are still quite a lot, about five minutes to soak, and if the soaking time is long, it will not be brittle!

After soaking, wash it several times, remove it, and drain the water!

2.Put the garlic, ginger, finely chopped, millet pepper and slice. How much do you put in this, but also according to yourself, if you like spicy garlic, put more. Then crush the rock sugar together and put it in a container.

3.Next, pour the soy sauce into a container with garlic, ginger and chili peppers, and pour about half a bottle. Half a bottle is 800 ml. Note that I'm talking about 500 grams of papaya shreds poured into half a bottle, if you don't do so much, just grasp this amount yourself!

4.After pouring, just wait for the papaya shreds, see if the water of the papaya shreds is drained, if you can, pour in the papaya shreds and stir.

5.And so the finished product came out.

Hello! Pickled with shredded papaya

Ingredients: papaya, soybean soy sauce, chili powder, salt, garlic.

Production steps: 1. Wash the papaya, peel and shred, and chop the garlic for use.

2. Put the papaya shreds into a basin, add chili powder, garlic granules, add an appropriate amount of salt and stir well, pour the pin into the soy sauce to marinate and taste.

3. After the papaya shreds are marinated, let them dry in the sun for 1-2 hours, stir them every 30 minutes, and finally put them in a clean bottle and place them in a cool place.

After the papaya is dried, it can be shredded, or it can also be shredded, and then it can be marinated with white sugar after the nucleus, and it is not particularly dry, so that it is convenient to shred and not easily broken, and it is better to have a little moisture, so that you can directly sprinkle dry powdered sugar, which will be faintly dissolved, and better wrapped on the surface of the noisy papaya.

How to pickle dried papaya shreds deliciouslyRecipe description. Material.

1 green papaya, a pinch of salt, 2 tablespoons of caster sugar, 150cc of plum vinegar. 1.Peel the green papaya, cut it in half, remove the seeds and inner membrane, and then shred it for later use.

2.Put the green papaya shreds from method 1 into the cooking basin, add salt, mix well, and marinate for 1 minute.

3.Wash Method 2 with cold boiled water slightly, and then drain the water to collapse.

4.Add method 3 to all the seasonings, mix well, marinate for 1 day and eat.

1. Peel off the papaya, and then slowly cut it into shreds to keep the thickness even.

2. Marinate the papaya shreds with a little salt for at least an hour.

3. Strain the brine, add some white vinegar and sugar, marinate for another hour, and then take it out to dry.

4. Papaya is delicious, has a therapeutic effect, has a beauty effect on women, and proteolytic enzymes can compensate for the secretion of pancreas and intestines, replenish gastric juice deficiency, and help decompose protein and starch. Papaya also contains carotene and rich in vitamin C, both of which have strong antioxidant capacity, which can help the body repair tissues, eliminate toxic substances, and enhance the body's immunity.

1. Ingredients: 250 grams of dried papaya shreds, 800ml of soy sauce, 8 cloves of garlic, 5 millet peppers.

2. Soak papaya shreds in cold water for 6 hours.

3. Hold the water with your hands and squeeze it out, so you don't need to squeeze it very dry.

4. Put the dried papaya shreds into a bucket and a container.

5. Crush the garlic and millet pepper and put them on top of the papaya shreds.

6. Pour the soy sauce into the container and drown the soy sauce on top of the papaya shreds.

7. Cover the lid of Lingyou and seal it for about 2 days before eating.