The pickling method of sour papaya, how to make papaya pickled delicious

Female friends are no strangers to papaya, because there is a saying that papaya can be used for **.

Although this statement has been proven to be false, many women still love to eat papaya, mainly because papaya is rich in vitamin C

and carotene, which have a strong antioxidant capacity, which can allow female friends to delay the aging of carotene. Many regions like to eat sour papaya.

In order to be able to eat sour papaya for a long time, they choose to pickle. Here are a few ways to make pickled papaya sour.

First, the practice of pickling papaya sour.

1. Wash the dense glass bottle and drain it.

2. Wash and peel the papaya, remove the seeds, slice and strip and shred according to personal preference.

3. Sprinkle salt on the papaya slices and marinate for about 20-30 minutes, during which you can stir it by hand and pinch the papaya to achieve the dehydration effect, but generally the half-baked papaya does not have much water to get off.

4. Wash off the salt of the pickled papaya and drain it through a sieve.

5. Put the papaya slices into the bottle, add about half a white vinegar (I use delicious fresh white vinegar), add rock sugar (personal taste is afraid of acid, so add more rock sugar), if you like spicy, you can add some chili peppers for seasoning.

6. Screw the cap and put it on the side, the sugar will automatically dissolve when it meets the vinegar, and the soaked water will also increase.

Generally, it is pickled in the morning and can be eaten in the evening. A crispy, appetizing snack.

2. Crisp and sour papaya.

1. Ingredients: white rice vinegar.

Water, chili pepper, raw papaya, sugar, salt.

2. The preparation of crispy and sour papaya.

1) Peel the raw papaya, cut it into pieces or slices, it is recommended to cut it thicker to make it crispier and then marinate it with salt for 20 to 30 minutes to remove the astringency of the papaya

2) Put water, white rice vinegar, a small amount of salt, a small amount of sugar, all into the pot and boil, and then let it cool for later use

3) Marinate the papaya and rinse it in water, then drain the water

5) After eating, don't pour out the water, it's okay to repeat it, isn't it convenient?

3. Sweet and sour papaya.

1. Ingredients: half-cooked papaya, rock sugar or white sugar.

White rice vinegar. 2. The practice of sweet and sour papaya.

1) Choose a papaya that is half-cooked and has yellow flesh and crispy flesh.

2) Peel, seed, and cut into strips.

3) Change the knife into thin slices. Place in a basin.

4) Add enough white rice vinegar and rock sugar, and put white sugar without rock sugar. Stir to combine.

5) Put it in the refrigerator and marinate for a day, the sweet and sour flavor is fully absorbed, and you can eat.

6) The marinated soup is also very appetizing and refreshing, eat papaya and drink water.

First of all, the fresh raw papaya, slightly ripe, must be held in the hand or hard kind, do not soften the kind, because the sour taste made by the ripe and softened kind is not good, there is no crisp feeling, when making, first peel off the green skin of the papaya.

Then cut it into slices or graters.

The next step is to put an appropriate amount of salt and knead it with your hands to fully integrate the papaya with the salt, because water will come out after kneading, and then pour out the water after kneading, and put in an appropriate amount of sugar.

Then stir them well, sweet and sour and delicious papaya sour, so it is made, very simple, because it is made of fresh papaya, it tastes very delicious, tender and crispy, so that it feels more and more delicious to eat, and it is a very appetizing snack!

Put the cut papaya in a large basin, sprinkle with refined salt, grasp it well with your hands, marinate for about ten minutes, and wait for the papaya to come out of the water. The following is how to make the papaya pickled for you carefully arranged for you, welcome to refer to it!

Papaya pickling method one

Pickled papaya strips. Material.

When you usually pickle papaya strips by yourself, you need to prepare a fresh papaya and an appropriate amount of white vinegar and sugar, and then prepare a few chili peppers and a lemon.

Steps to make pickled papaya strips.

1. Remove the skin of the prepared fresh papaya, remove the gourd, cut it into thin slices, and then cut them into strips and put them in a pot.

2. Put the prepared edible salt into the papaya strips for pickling, mix the papaya strips and salt by hand when pickling, and after pickling for fifteen minutes, the papaya strips will come out of the water.

3. Cut the prepared lemon from the middle, take out the lemon juice, take out the pickled papaya strips, rinse them with cool boiling, and then remove the water.

4. Put lemon juice, vinegar, sugar and chili pepper into the papaya strips, mix thoroughly, and then put them in a clean glass bottle.

5. Keep the marinated papaya strips in the refrigerator after sealing, otherwise it will deteriorate soon.

Papaya pickling method two

Materials. Papaya.

White vinegar to taste. Sugar to taste.

2-3 peppers.

Half a lemon. Preparation of pickled papaya.

1. Wash and peel the papaya, cut it into thin slices and set aside;

2. Put the cut papaya in a large basin, sprinkle with refined salt, grasp it well with your hands, marinate for about ten minutes, and wait for the papaya to come out of the water.

3. Cut the lemon in half, squeeze out the lemon juice with a simple juicer, and set aside; Remove the pickled papaya, rinse off the salt and mucus with cool boiled water, and stir in lemon juice, vinegar, sugar, and chili pepper.

Finish: Sweet and sour, crispy.