Can making steamed bread with soap water replace the flour alkali?

<>1. Edible soda ash can be used to steam steamed bread, using the noodles that have been made, and the taste of the steamed bread is very chewy;

2. It should be noted that the soda ash dough must be mastered, and if too much soda ash is added, the steamed bread will taste bitter and the color will turn yellow;

3. Edible alkali.

That is, sodium carbonate, no one has any toxicity to the human body, but long-term use may be a little heartburn, and it can also reproduce stones in the body.

of the generation, so.

When using, you need to pay attention to the dosage.

It turns out that alkaline noodles are not only used to make steamed buns, but also have a powerful use, but unfortunately I only know it now!

It is not necessary to add alkali to make steamed bread. The specific method of steamed bread is as follows:

Ingredients: 200 grams of flour, appropriate amount of sugar, appropriate amount of yeast, appropriate amount of lard, appropriate amount of water shed.

1. Put lard, flour, sugar, yeast and water in the basin and mix well.

2. Then knead a piece of dough by hand, seal it with plastic wrap, and let it wake up for 30 minutes.

After dividing Zheng Zhong, he kneaded the dough into round strips by hand and cut it into steamed bun blanks with a knife.

4. Cut the steamed buns into blanks and put them in the steamer, cover the pot and steam for 15 minutes.

Take it out after a few minutes, so that the steamed bun has completed the song of Ming Qin.

Step Steaming steamed bread with alkali.

The following is the method of Northeast soda ash big steamed buns.

Ingredients: 290g all-purpose flour.

Excipients: 120g of old fat sailor quiet, 10g of warm water, 7g of face alkali.

1. This is the old fat soaked in the leftover noodles from making steamed buns before. As shown in the figure below:

2. Put the flour and old fat into a container.

3. Add an appropriate amount of water to soak the old fertilizer to make the dough faster.

4. Use a blender to mix the dough, stir the dough until it is slightly sticky, and take out the dough and put it in a clean basin.

<>7. Put the noodles into a blender, add dry powder, and add the adjusted alkaline water. The ratio of alkaline water is:

8. Stir for 5 minutes, not too long, otherwise it will run alkali.

9. Put the mixed dough on the cutting board and weigh it.

10. According to the weight, divide the dough evenly into the number and weight of the steamed bread you want, and then knead it into a steamed bun blank.

11. Put the finished steamed bun on the steaming drawer, cover it and put it in a warm place to ferment.

12. Ferment to double the size.

13. Put the steamed buns in cold water, turn to low heat after steaming for 5 minutes, steam for 20 minutes, turn off the heat, simmer for 5 minutes and then open the lid.