Is it OK to crush peanuts and soak them in water for 12 hours?

You can soak the crushed peanuts for 12 hours to cook porridge and porridge, and then. You can also make some vegetable soup.

Yes, but what do you need to do, if you can squeeze peanuts. It's okay to record it. If you dry it for another time, it should be a little shorter, because the peanuts will soak a lot in 12 hours.

Peanuts are also called longevity fruits, and they are called fruits in our local area, what are the names of your hometowns? My family will plant a few acres of peanuts every year, peel off the skin after drying, leave a bag to eat at home, and squeeze the rest into peanut oil, and don't need to buy oil to eat for a year. The main role of peanuts is to extract oil, and modern life is mainly based on edible vegetable oil, and lard is rarely eaten.

The most classic way to eat peanuts is to fry peanuts, and when you eat them in one bite, they are fragrant and crunchy, which is really a rare home-cooked appetizer. Fried peanuts are delicious, but it is not as simple as imagined, it is especially easy to fry paste, even if it is fried perfectly, there is also a problem of resurgence, the fried peanuts on the same day began to become not crispy the next day, if these two problems are solved, it will be perfect. Today, I will share with you the method of fried peanuts at home, learn to do this, and ensure that the peanuts are crispy and do not resurge.

First of all, when buying peanuts, you should choose fresh and full fruits, buy less shriveled ones, and shriveled ones are suitable for raw eating, which is more stomach-nourishing and not suitable for frying. Then the skin of raw peanuts that have been stored for a long time and is not fresh will begin to fall off, so don't buy those that fall off.

When frying peanuts, don't fry them directly, many people do it directly, no wonder it's easy to fry paste. The correct way is to clean the peanuts, blanch them with boiling water or soak them in warm water for about 10-15 minutes, and remove them to control the moisture for later use. Why soak?

After soaking in water, the peanuts will inhale water, and they will become fat, and the internal tissues of the peanuts that were originally strong will become loose, so that when they are fried, they will not be charred on the outside and raw on the inside, and they will be more crispy. And peanuts with moisture are not easy to fry, the frying time will be extended, and the peanuts will be cooked through for a long time, and they will naturally be more crispy, so soaking in hot water is a very critical step, and it is definitely much better than not soaking.

Fried peanuts, some people blister and some people fry them directly? That's not right! Teach you the right way, it's too fragrant, in addition to soaking, it is very important to fry peanuts in cold oil and hot oil, and it must be cold oil in the pot, because peanuts are wet after soaking, and the hot oil will splash oil, and it will not be good if it is hot.

Pour an appropriate amount of oil into the pot, pour the peanuts into the pot, and then fry slowly over low heat, stirring constantly, so that the peanuts are heated evenly, and you can turn off the heat when they are about eight ripe, and continue to stir. After turning off the heat, the temperature of the oil is still very high, and if it is cooked at residual temperature, it will naturally not be fried or fried. After putting on the plate, spray some white vinegar while it is hot, grasp it evenly, and finally sprinkle an appropriate amount of salt and stir well, a plate of crispy and delicious fried peanuts is ready, add some white vinegar to prevent moisture resurgence, salt also has a moisture-proof effect, even if it is put for a week, it is still crunchy.

OK. Peanuts are not anything else, they are hard crops in nature, and they will not be soaked at all, but what are you going to do?

Of course, it is easier to break after soaking, and if you drink soy milk, the soaked peanuts are easier to beat and not so hard.

Peanuts can be boiled after soaking in water, or they can be boiled without soaking. The three ways to cook peanuts are as follows: add ingredients to the peanuts, add one-half of the water to the pot, pour the peanuts, boil over high heat, cook over low heat for half an hour, add salt, and let it cool; Wash the peanut kernels, soak them in water for 2 to 3 hours and put them in a pot, add seasonings and water, boil over high heat, cook for half an hour on low heat, and simmer for 10 minutes; Peanuts are not soaked, add water, salt, seasonings, etc. directly to the pot, pour in the washed peanuts after the salt melts, boil over high heat, and cook for 1 hour on low heat.

Soak peanuts for the longest time possible, no more than eight hours.

Because after more than eight hours, if the peanuts are soaked and soft and rotten, it will affect its taste, and if the peanuts are stewed, the peanuts will also be too soft, and there is no peanut flavor.

Soak the soaked peanuts for about two hours <>, and soak the peanuts that are not soaked for fifteen minutes. Peanuts are boiled for too long, and the taste of peanuts becomes soft and tasteless after being boiled for a long time.

Method: 1. Put the peanuts in a pot and soak them in water for 5 minutes, then wash the soil on them thoroughly with water repeatedly, and squeeze the peanuts open a mouth with your hands so that they can add more flavor when cooking.

2. Put Sichuan pepper, star anise, cumin and bay leaves into the tea bag and seal it.

3. Pour twice as much water as peanuts into the pot, put in the bag, pour in the peanuts, cover the lid, boil over high heat, turn to medium heat, continue to cook for 10 minutes and then turn off the heat.

4. Sprinkle in salt, stir well, cover and simmer for 2 hours before eating, the taste is the best.

Hello! Kiss! According to practice, boiled peanuts can be stored for 2 days or up to 8 days.

Extensions: 1Cooked peanuts contain a lot of water, have a short shelf life, and are prone to mold and sourness.

Boiled peanuts can generally only be stored for 2 3 days at room temperature, and the boiled peanuts are drained and sealed with plastic wrap and stored in the refrigerator, which can be stored for about 7 days. 2.You can also put the boiled peanuts in the sun to dry, and seal the dried peanuts in a plastic bag and store them in a dry place, which can be stored for about half a year.

Preparation tools: 1 mesh bag, 1 rolling pin.

Operation steps: 1. Put the peeled peanuts into the mesh bag (the kind of bag you use when buying garlic) and tie the bag tightly.

2. Place the bag on a flat table and roll it repeatedly with a rolling pin for 1-3 minutes.

3. After the peanuts have been broken into small pieces, pour them out of the bag and onto the tabletop, and then use a rolling pin to crush the large pieces.

4. After processing, the original whole peanut rice turned into crushed peanuts.

Quickly mash the peanuts:

Peel and peel the peanuts.

Rinse the surface dust with water (don't look at it clean, there are peanut shells and ash when peeling).

Place in a baking dish.

4.Be careful not to get mushy when baking, and when you smell the fragrance, you can turn off the heat and take it out quickly.

5.Rolling pin mash peanuts Cold noodles When the dish is dish, you can add the peanut crushed directly.

Summary. Hello, the oil can soak the peanuts for two hours, the peanut kernel refers to the part of the peanut shell that is removed, in fact, the peanut seeds, the whole peanut is called the fruit, the pod. It is also known as peanuts, also known as peanuts, ground fruits, and Chinese beans.

Flowers grow in nourishment and nourishment, can prolong life, so the folk are also called "longevity fruit", and soybeans are known as "plant meat", "meat in vegetarian meat". The nutritional value of peanuts is higher than that of grains, and it is comparable to that <>of eggs

Hello, staring at tung oil for two hours can soak peanuts Oh, peanut kernel refers to the part of the peanut ant grinding shell, in fact, it is the seed of peanut, the whole peanut is called fruit, pod. It is also called peanut rice, also known as peanuts, ground fruits, and Chinese beans. Flowers grow in nourishment and nourishment, can prolong life, so the folk are also called "longevity fruit", and soybeans are known as "plant meat", "meat in vegetarian meat".

The nutritional value of peanuts is higher than that of grains, and it is comparable to that <>of eggs

Expand your knowledge: Peanut brother Shen Mingren has a wide range of uses, not only as a main dried fruit food but also as a main raw material for making food, candy and oil extraction. There are broad consumer markets at home and abroad.

Peanut kernels are highly nutritious, not only rich in fat, protein, carbohydrates, but also contain a variety of vitamins and inorganic elements. The edible method is also relatively extensive, baking, frying, frying, boiling, and pickling can all be filial piety, and it is also the main raw material for making sugar, sauce, and canned food. The variety of peanut kernels is also gradually expanding, which is of great significance to the food industry of the developing country and the expansion of exports<>

Saying that Liang carries a sedan chair to snacks, of course we should eat peanuts, which is the most familiar to people. Basically, they eat out. A lot of restaurants will prepare a small plate of peanuts, perfect for the appetizers and snacks we should have.

Many families fry at home. In addition to being a snack that should be there, it is also delicious with rice porridge.

Should you soak peanuts before frying? If you get this step wrong, it's no wonder it turns black.

Although peanuts are really delicious, they are difficult to make at home. In the process of frying, many people make some wrong steps, resulting in peanuts that are not fragrant and crispy. In addition, the color of the surface of the peanuts will turn black, which makes people unappetizing. So how to fry peanuts!

In the beginning, I never fried peanuts at home. Once he went to the market to eat peanuts and bought some to go home. However, after the actual operation, he wasted a pot of ingredients.

Later I told my mom about it. After listening to my mother's advice, I found that if you want to make peanuts fried delicious, you don't need to soak them first. Below, Bian Xiao will share with you the method of frying peanuts.

Deep-fried peanuts].

First, choose dried peanuts. If it is wet, the taste will be much worse. Then, take out an appropriate amount of peanuts and put them in a bowl, pour in an appropriate amount of boiling water, stir with chopsticks, and then pour out the boiling water, so that some dust on the surface of the peanuts can be washed away, and the fried peanuts will not turn black.

Then pour an appropriate amount of cooking oil into the pot and heat it over high heat. When the oil temperature reaches 60% heat, pour the drained peanuts into the pot and turn the peanuts over with a spatula so that the peanuts are heated more evenly. When there is a noise in the pot, you can take out the peanuts and sprinkle them with a little white wine and salt, so that a delicious peanut is fried.

Soak for about five minutes, so that the peanuts appear fuller and fresher, and the fried peanuts will be big and crispy.

The above is how to fry peanuts. There is no need to soak peanuts before boiling. The correct method should be scalded with boiling water.

This can not only shorten the time, but also make the fried peanuts taste better, and will not quickly turn black due to excessive heat. Have you learned this method?

No need to soak. Under normal circumstances, it is enough to fry peanuts directly. But be sure to pay attention to the low temperature of the fire.

When frying peanuts, it is indeed necessary to soak them in water, because before frying the flowers and burying the raw rice, all the dust and dirt on the surface of the peanuts must be cleaned. After soaking the peanut dregs in water, drain all the water on the surface of the peanuts before frying the peanuts, otherwise the peanuts will be splashed everywhere in the process of frying the peanuts.

In the process of frying, it is actually a process of dehydrating food, and if peanuts have less moisture, they will easily be fried. In the process of frying, the water evaporates first, and when the water evaporates almost, the peanuts are also fried, and the soaked peanuts become larger, proving that the internal structure becomes loose, and the fried peanuts are more crispy.

After soaking, control the water, and then fry the peanuts in a dry pan to dry the water on the surface of the peanuts. Everyone knows that oil and water do not mix, and if there is a lot of water in the pot of fruit oil, the oil is easy to fry and cause danger. However, after frying dried peanuts in a dry pan, the surface of Huayu is basically dry, and it is not afraid of frying oil when put it in the oil pan.

Summary. Peanuts can be fried after soaking for two hours, but they need to be dried before frying.

Widen the oil from the pot, the amount of oil should be able to pass the peanuts as the standard, and then pour the peanuts that control the dry moisture into the pot, after the peanuts are in the pot, if you find that the amount of oil is less, add it to the peanuts. Then you can start frying on medium heat. If the amount of peanuts to be fried is small, it is cold oil in the pot, if the amount is relatively large, you can heat the oil temperature to 4 into a hot (120 degrees) in the pot, so as to quickly dry the water of the peanuts.

Peanuts soaked for two hours, can you still fry them.

Your question has been received, it will take a little time to type, please wait a while, please don't end the consultation, you can also provide more effective information, so that I can answer for you more coarsely and dry.

Peanuts can be fried after soaking for two hours, but they need to be dried before frying. Widen the oil from the pot, the amount of oil should be able to pass the peanuts as the standard, and then pour the peanuts that control the dry moisture into the pot, after the peanuts are in the pot, if you find that the amount of oil is less than the clan, add it to the peanuts. Then you can turn on a medium fire and start blowing up the world.

If the amount of peanuts to be fried is small, it is cold oil in the pot, if the amount of fruit is relatively large, you can heat the oil temperature to 4 into a hot (120 degrees) in the pot, so as to quickly dry the water of the peanuts.

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