Can you put sugar in fried peanuts? How to make the sugar stick evenly on the peanuts by adding whit

Yes, there are no contraindications for peanuts and sugar.

The main reason is that it is not easy to master the heat of white sugar, and it cannot be burned when it is boiled in place. It is recommended to put white sugar while hot

teamo。

Fried peanuts with sugar? Do you want to make frosted peanuts?

Crispy palace peanuts.

Ingredients: peanuts, oil, sugar, egg whites.

Method. 1. First find a large basin, put in 4-5 tablespoons of white sugar (this depends on personal taste, if you like the sweet one, put more, if you don't like the sweet one, put a little more than usual, so that it is easy to hang the pulp), beat in the egg white, and then start the arduous manual labor - stirring! Stir until the foam becomes pulp.

2. Heat oil in a pan, add peanuts and fry thoroughly.

3. When the peanuts are ripe, be sure to quickly drain the oil and pour it into the basin where the egg liquid has been stirred, and now continue to stir with chopsticks.

4. You will see that the egg sugar liquid is gradually wrapped in the red skin of the peanuts, now you have to continue to stir until the temperature becomes cool, the egg liquid is evenly wrapped, and the peanuts do not stick to each other.

Tips. The proportion of egg sugar liquid must be paid attention to, if there is less sugar and more egg white, it will be too thin to wrap on the peanuts. Stirring the slurry with the right egg and sugar is very viscous, just like syrup.

Put the sugar in the water and boil it first, turn it into sugar water, and then make the peanuts in the next book. Boil until the water is dry, then remove and drain and fry in the sauté, so that the sugar that comes out of the state is powdered sugar wrapped in peanuts.

Steps: 1 Prepare the ingredients, peanuts and sugar.

2 Put peanuts in a clean pot and stir-fry over low heat.

3 Stir-fry until crispy inside, multiply and set aside.

4 Put sugar and water in a pot.

5 Syrup can be hung on a shovel if it is boiled over low heat.

6 Pour in the fried peanuts.

7 Sift in the appropriate amount of starch.

8 Stir-fry quickly.

Ingredients. 1 pound of peeled peanuts.

Half a pound of sugar.

Edible oil 1 catty.

Method steps.

You can decide the amount of peanuts by yourself, depending on how much you need to make, this is arbitrary Then the relative amount of white sugar is also proportional to the number of peanuts!

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The choice of induction cooker and natural gas, I personally think that natural gas will make the heating degree of the pot even, while the induction cooker only heats the bottom of the pot, if there are not too many requirements for this aspect, you can choose at will.

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Wash the pot first, there is no water in it, put the weighed sugar in it, and turn the heat high to accelerate the melting speed of the sugar.

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When the sugar has boiled into liquid, the peeled peanuts are introduced into the pot and stir-fried! At this point, turn the heat slightly smaller.

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According to personal preferences, you can reduce the heat at this time to avoid the pot batter! If you like to eat large pieces, you can stir-fry them a little more often, and if you like small pieces, you can turn the pan frequently.

The approximate stir-fry time is 5 minutes! Then out of the pot, the peanuts are dried, you can put them in a newspaper for about 5 minutes, you can put them in a bag, seal, this is mainly to keep the peanuts from getting wet! And it also reduces its own heat, so it won't burn the plastic bag!

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Rich peanut candy can arouse people's sense of taste, fried rice peanut candy is the kind of memory of people's childhood, very popular with adults and children, there are many people will try to make fried rice peanut candy by themselves, so what is the practice of this sugar? What materials do you need? Here are some ways to do it.

Wash the glutinous rice, soak it in water for half a day, put it in the steamer and steam it, about ten minutes after the water boils, the glutinous rice is best spread in the steamer, 1 to 2 cm thick, steamed and spread out in the sun for three or four days, when it is not sticky, the rice ball is crushed, this is the glutinous rice I dried, I was too anxious, I dried it for two days, so it was not very successful, and it was not very successful when it was fried.

Put the peanuts in the pot and fry them over low heat, if you are afraid of trouble, you can directly buy cooked peanuts, put the fried peanuts aside and start to fry the rice, after the pot is dried and heated, put the dried glutinous rice into it and fry it, my pot is relatively small, fried twice, fried rice is not about skills, it is patience, so fry it slowly over a small heat.

Fry until the rice grains turn yellow, smell the fragrance is good, my rice is not fried well, it is because the time of drying is not enough, the rice grains still have moisture, the rice balls can not be pinched, pour the maltose in the pot and heat it until it bubbles, to heat it over a low heat, the maltose is more sticky, not easy to pour out, I put the bottle in warm water and heated it, it is slightly better to pour.

Dip your hands in cold water, press the fried rice sugar tightly, that is, shape, I am ready to cut into pieces, so I press it into a rectangle, and my hands must be dipped in some cold water, otherwise the hot maltose will stick to my hands. After the temperature is cut into pieces with a knife, put it for a while, the fried rice sugar is not easy to cool, when it is too hot, it will fall apart, and it will stick to the knife, and it can not be completely cold and then cut, the cold fried rice sugar is very crisp and easy to chop, but I personally think that the broken one is also very fragrant to eat with a spoon.

Stir-fried peanuts with salt to enhance the flavor.

Salt provides a salty taste, and saltiness is the taste shown by neutral salt, which is indispensable and basic in food. Salt provides a large amount of sodium, which plays a vital role in the body, such as promoting the metabolism of proteins and carbohydrates, the transmission of nerve impulses, muscle contraction, the regulation of hormones and cellular oxygen consumption, the control of urine output, thirst, and the production of fluids (blood, saliva, tears, sweat, gastric juice, and bile).

Salt is also very important for the production of stomach acid.

Tasteless, salty and tasteless, it means that the amount of salt used should be appropriate in order to play its unique function, and the food without salt will taste tasteless.

How to fry delicious peanuts.

Ingredients: 400 grams of peanuts; oil 30 grams; salt 5 g; 3 grams of liquor.

1. Soak the peanuts for 5 minutes and clean them. Pick the peanuts before soaking, and pick out the bad peanuts and the peanuts that are too small to avoid affecting the quality of the whole dish.

2. Pour the soaked peanuts into the vegetable basket to control the moisture. You can put it on the balcony to dry it a little faster, turn it up from time to time, and make sure that there is no water on the surface before putting it into the pot, otherwise it will burst the pot.

3. In a cold pan, add peanuts and mix well, then turn on medium-low heat and slowly fry until cooked through. The water in the pot should be boiled dry first, and after the heat is turned off and cooled naturally, then oil and peanuts should be poured in, and then fried after mixing, so that the fried peanuts are heated more evenly.

4. Then pour in the liquor and mix quickly. As long as the liquor is a little bit, the taste of the liquor will volatilize, not only does it not smell of alcohol when eating, but it is also extraordinarily fragrant, and it can also be left for a longer time.

5. Turn off the heat, sprinkle in salt and mix well, then remove from the pot. When the peanuts cool naturally, they will be fragrant and crispy. If you can't eat the fried peanuts within two days, it is recommended to put them in a waterless bowl, and it is absolutely fine to leave them for a week in summer, and you can keep them for a longer time in winter.

6. Serving. Add plate ornaments.

Hello, very stupid is happy to serve you, for you to make the following answer: a piece of fried rice peanut candy generally weighs about 30 grams. The reason for the problem:

1.The chip may run for a long time and heat up, which can cause the chip to malfunction. 2.

The voltage is unstable, which can also cause the chip to fail. Workaround and practice steps:1

First, by adopting a more efficient heat sink and mounting the heat sink on the chip, the temperature of the chip is reduced, so as to avoid the chip overheating and failure. 2.Secondly, a voltage regulator can be used to adjust the voltage to ensure the stability of the voltage and avoid chip failure.

Teaching:1First of all, it is necessary to have a clear understanding of the operation status of the chip and understand the temperature of the chip so that effective measures can be taken to avoid chip failure.

2.Secondly, a more efficient heat sink can be installed to reduce the temperature of the chip, thus avoiding the chip from overheating and failure. 3.

In addition, a voltage regulator can be used to adjust the voltage to ensure the stability of the voltage and avoid the failure of the chip. Personal Tips:1

When using electronic chips, care should be taken to keep them at the proper temperature to avoid chip failure. 2.Adjust the voltage in time to ensure the stability of the voltage and avoid the failure of the leased acre chip.

3.Check the heatsink regularly to make sure it is in good condition to ensure the proper functioning of the chip.

1. Prepare the peanuts and put the peanuts in a cold pot. 2. Then stir-fry the peanuts over low heat. 3. Then pat the peanuts with a shovel while frying and peel them.

4. Sift out the skin with a colander. 5. Finally, sprinkle with a little sugar, or make chopped peanuts. <

1. Prepare the peanuts and put the peanuts in a cold pot.

2. Then stir-fry the peanuts over low heat.

3. Then pat the peanuts with a shovel while frying and peel them.

4. Sift out the skin with a colander.

5. Sprinkle a little sugar at the end, or make chopped peanuts.