Why are some coconuts open solid?

Coconut is a tropical fruit, in our China is only Hainan coconut planting, so when traveling to Hainan, coconut is always a fruit that many people will not miss, although in our China coconut planting is very little, but in some Southeast Asian regions, especially in tropical areas like India and Thailand, coconut is a very common fruit, on the side of the road can also see a lot of fruit stalls selling coconut, travel to Thailand, see the coconut on the side of the road, I am also very happy, just like seeing the treasure, ran up to buy two.

After paying the money, I asked the boss to open the coconut, and when I opened it, I found that there was no coconut water in it, but it was solid, and the boss opened another coconut, which was solid, what the hell is going on? The boss smiled and said that I earned it, saying that this is a rare coconut treasure, I have never heard of coconut treasure, I only know that the coconut I bought on the side of the road before opened it is coconut water, I have never seen a coconut is solid, this is too unscientific, it will not be the coconut in this coconut dried like this.

The boss who sells coconuts said, the coconut treasure in this coconut is also edible, and the taste is very good, I tasted a bite, I feel that the taste is OK, so I did not return the two coconuts, the coconut treasure tastes different from the taste of coconut meat, its taste is particularly like eating marshmallows, because there is very little moisture in it, but with a strong coconut milk fragrance, but the sweetness is a little light, in short, the taste is okay, but the first time I encountered such a situation, my heart is still a little unacceptable, There is always a feeling of being deceived, I don't know if it's true or not?

I searched for coconut treasure on the Internet, it turned out that after the coconut was stored for too long, the coconut sprouted, in the process of germination, the coconut water was gradually absorbed by the liquid endosperm, with a long period of storage, the small liquid endosperm absorbed the coconut water inside and then became larger, so after the coconut was opened, there will be a spherical solid, that is, the coconut treasure. Have you ever eaten coconut treasure?

After the coconut has been stored for a long time, the coconut sprouts, in the process of germination, the coconut water is gradually absorbed by the liquid endosperm, and with the long-term storage, the small liquid endosperm absorbs the coconut water inside and becomes larger, so after the coconut is opened, there will be a spherical solid.

It grows naturally. The environment in which he grew up determined how he grew up.

It should have been left for too long, and it sprouted and took root inside.

So can you eat coconut treasure? The answer must be edible, it tastes a little, like a sponge is loose and soft, and there is also a small amount of water in the great inside with a strong milk flavor, although the sweetness is relatively light, but it is also very delicious, and the nutritional value is very high, many Hainan locals also like this kind of coconut treasure very much, if you encounter it, it is really too lucky, but if you only want to drink coconut water, then don't buy this one.

Poor growth is the result of not getting nutrients.

All I know is that the coconuts I used to buy on the side of the road were filled with coconut water when they were opened.

Seriously, I really don't know if the coconut is hollow or solid.

Isn't there juice in coconut? How can it be solid?

We northerners really don't know what's going on.

It may be bad, or it may not be mature.

The softness and hardness of coconut meat depend on the age of the coconut.

The flesh of baby coconuts (most of them) is soft and can be scraped off with a spoon, giving it a jelly-like texture.

The meat of the old and tender coconut (coconut emperor) is moderately soft and hard, and the knife can easily scrape off, and it tastes sweet, like a papaya that is not fully ripe.

The flesh of the old coconut is hard, and it takes a lot of effort to get it off with a knife after opening, and it tastes hard and has only a coconut flavor.

As a biosynthetic high-quality natural dietary fiber, coconut fruit has been widely recognized by the food industry in the food industry. Low calorie, cholesterol-free, has obvious physiological regulation function for the human body; It has high chewiness and a smooth taste; High transparency crystal fiber, crystal clear, white color, can be blended with a variety of fruit juices, can be endowed with a variety of colorful colors and flavors, with good plasticity, these products are favored by consumers for their smooth, crisp, delicate and elastic unique taste; The fruit blocks formed after fermentation have stable structure, strong water holding capacity, acid resistance, heat resistance, will not dissolve under high temperature conditions, and have good processability.

Coconut fruit is also a good health food raw material, and the known physiological regulation functions of coconut fruit include promoting gastrointestinal peristalsis, preventing constipation, and improving human digestive function. Research in Japan has shown that coconut fruit has the function of beauty, **. Researchers from the University of the Philippines have found that coconut fruit has an anti-cancer effect, and regular consumption can reduce the damaging effect of carcinogens on chromosomes, especially helping those who are exposed to carcinogens such as cigarettes and car exhaust to prevent cancer; It also prevents heart disease, protects the body's immune system from damage, and provides antimicrobial lipid compounds.

At the same time, some studies have also shown that coconut fruit, as a biopolysaccharide, also has a positive effect on the prevention of cardiovascular diseases in humans.

When it comes to coconut, the first thing people will taste is its taste, the coconut meat is as white as jade, the aroma is smooth and crispy, and the coconut water is cool and sweet, both of which are delicious for all ages. But without professional tools, opening a coconut is definitely a huge challenge.