What kind of Pu er tea is worth collecting?

People who like to drink Pu'er tea must learn to distinguish the quality of tea, drinking tea can not only cultivate a leisurely character, but also promote the healthy development of body and mind. Below, there are several ways to distinguish the quality of Pu-erh tea, which can facilitate and better store good Pu-erh tea.

1.You can tell the difference between good and bad Pu'er tea by its appearance. Some inferior Pu'er tea will have some white or black spots on the surface, which must be paid attention to, it may be harmful to health, and it is not recommended to collect.

To collect a good Pu'er tea, you should choose one that is uniform on the outside and bright in color. Moreover, it also depends on the tea leaves, the tea leaves are tender and green, and the tea leaves will be naturally comfortable after brewing.

2.Look at the color of the Pu-erh tea after brewing. The soup is bright red and clean, and this Pu-erh tea will be relatively fresh.

3.You can also tell the good from the bad by the smell of Pu'er tea. When you buy it, if it smells musty, you have to give up buying it. It smells like a fragrant tea leaves, which makes people feel good, and after brewing, this smell will not go away, so it is recommended to collect it.

Through the above three points, you can basically collect a better Pu'er tea. When collecting Pu'er tea, avoid moisture to prevent damaging the smell and appearance of the tea.

Why is Pu'er tea worth collecting?

1. The beauty of the transformation of "the older the more fragrant".

On the one hand, it is due to the fact that the large-leaf tea tree in Yunnan is very rich in substances, which lays the foundation for further transformation into a cake of good tea, and on the other hand, it is due to the unique natural "post-fermentation" that leaves a great space for transformation, because there are infinite possibilities to be more charming.

2. Market consumption is gradually maturing.

The emphasis on quality and vintage tea has become an irreversible trend, and the number of old tea is scarce and high, which can only meet the needs of high-end consumption. The part of Pu'er new tea with high-quality raw materials and fine workmanship is very suitable for both collection and current drinking, and the bulk storage cost is lower. There is good tea, there is Tibetan tea, and it is healthier to drink tea often.

3. Know the root cause of product quality and reduce the cost of trial and error.

At present, there is no clear standard and cognition of tea quality and tea age in the Pu'er tea market, and some old tea markets are chaotic and shoddy. The high-quality Pu'er new tea has a considerable market stock, and the batch collection is extremely cost-effective, and the appreciation potential value is clearer.

Whether it is the fidelity of raw materials, the application of technology, or even the brand's own requirements for quality, consumers and large collectors can fully perceive and avoid spending a lot of effort on old tea with unclear identification standards, which is not what they want after they get it.

4. Health attributes and collection attributes are blessed.

The market proves that tea lovers or collectors who pay attention to quality are more willing to pay a premium for the market value, tasting value and conversion value of high-quality Pu'er tea, and have the endorsement of health attributes and collection value-added attributes.

5. The younger generation's pursuit of high-standard tea.

In the current context, the age of the Tibetan tea group is gradually decreasing, and even the post-90s generation has become the main group of collectors. High-standard collectors are more and more pursuing high-quality Pu'er tea rather than quantity, which makes the Pu'er tea market from a few to the public, and at the same time, pay more attention to the positive source, art and warehouse of the product, and make it more refined and quality.

6. The more you drink good tea, the less you drink, and the raw materials in the core production areas are limited.

With the circulation and health awareness of the Pu'er tea market getting higher and higher, on the other hand, good tea is drinking less and less, especially the average annual output of Pu'er tea in the core producing areas is limited, including the well-known Banzhang, Iceland and other natural factors such as climate, soil, sunshine, varieties and so on. In order to continue to drink a cup of high-quality Pu'er tea in the future, there is no reason not to "store tea as soon as possible".

7. Tea man plot.

A cup of tea, drinking the ups and downs of life, tea is also like character. As a senior tea person, I hope to grow up with my love for tea, experience the polishing and precipitation of time together, and slowly sublimate! Pu'er old tea has an irresistible taste charm and immeasurable market value, and some tea lovers do not hesitate to buy a cake of tea in order to taste a cup of "taste of time", and feel happy because of good tea.

1. Pu'er tea is loved and sought after by people for its unique characteristics of 'the older it gets, the more fragrant it is'. This is in strong contrast with the pursuit of "fresh is precious" in other tea products, and the aging degree of Pu'er tea is an indispensable and important indicator to judge the quality and value of Pu'er tea.

Second, the exclusivity of Pu'er tea variety resources is destined to produce the uniqueness of Pu'er tea varieties.

3. Tea culture has always been the product of the culture of grand events, and the rapid development of world peace and China's economy will further drive the increase in tea consumption, including Pu'er tea, which is destined to be the best trend of Pu'er tea.

Fourth, the risk of collection is low, and only a certain amount of storage costs are required. There is no **,**,** and other financial products investment projects are highly risky. As long as it is a good quality manufacturer, the tea has collection value, but it is necessary to pay attention to the storage environment and meet the requirements of storing Pu'er tea.

It also has market circulation, and Pu'er tea that has been stored for many years can enter the tea market for circulation and sales through merchants.

Fifth, the capital investment is flexible, the investment can be more or less, and the operation is simple and easy. Unlike real estate, etc., which require a huge capital investment.

Sixth, the value appreciation is stable, as long as it is a stored Pu'er tea, there is a certain room for value to rise every year. Scarcity is expensive, why old tea is expensive, is because the longer the time, the less tea will be produced.

Therefore, Pu'er tea produced in the place of origin, authenticity, and excellent quality does have the value of investment collection.

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Omani Pu-erh Tea: What kind of Pu-erh tea is worth collecting?

In recent years, the popularity of Pu'er tea has become more and more popular, and many people have begun to collect Pu'er tea, but not all Pu'er tea is worth collecting.

Omani Pu'er tea.

It comes from an excellent alpine region and is rich in quality.

Tea trees are very demanding in terms of the growing environment. The superior natural environment, including temperature, light, moisture, air and soil, etc., provides good growing conditions for tea plants and lays the foundation for quality. The high-altitude mountainous areas are surrounded by clouds and mist all year round, forming a unique ecological environment, which is conducive to the growth of tea trees, so there is a saying that "high mountain clouds and mist produce good tea".

For tea, "altitude" is the simplest standard line for judging good tea, that is, the "high mountain tea" that tea drinkers often talk about.

Tea plants that grow at high altitudes have a very unique content of their teas. The climate in the high mountains is mild, cloudy and mist, humidity is large, and the air circulation is good; At the same time, the temperature difference between day and night in the alpine is large, and the temperature drops for every 100 meters above sea level, which helps the tea tree to retain more nutrients.

Omani Pu'er tea.

Have the right tea-making process.

The production of Pu'er tea needs to go through multiple processes, and each trapped process has different degrees of influence on the quality of tea. Only by eliminating all undue defects in the process can the comprehensive quality of tea reach the best state.

If the time, temperature, strength, etc. are not properly mastered, the appearance, taste, and taste of the tea will be greatly affected, and every process step must be kept improving, so as to maximize the retention of the active substances of the tea only to be passivated rather than killed, laying the foundation for the more fierce the Pu'er tea is to be remembered and the more fragrant it is. In a suitable storage environment, the contents of tea can be further transformed.

Omani Pu'er tea.

Store it in the right way.

If the storage environment is not dry, or if there is an odor in or near the warehouse, the tea will be sucked in, and the tea flavor will be displayed during brewing. Of course, to see whether the tea is an authentic dry warehouse, it also depends on whether the tea itself has mildew.

Tibetan tea is a happy thing for tea people, and it is reassuring and proud to be able to grow old slowly with tea. If you come across a good tea, you must cherish it!

Learn about the knowledge of Pu'er tea pure dry goods

ampuer01

As one of the important representatives of Chinese tea culture, Pu'er tea has a history of hundreds of years. In recent years, with the improvement of consumers' requirements for quality and the increase in market demand, some precious Pu'er tea has become the darling of collectors. Therefore, Pu'er tea has a certain collection value and appreciation space.

The value of Pu-erh tea is mainly determined by factors such as its quality, storage age, and market demand. Some of the carefully crafted and preserved precious Pu'er teas, such as ancient tree tea, rare tea, etc., have high collection value and appreciation space. At the same time, the limited production of Pu'er tea and the increasing market demand also provide a certain guarantee for its appreciation.

It should be noted that the collection and investment of Pu'er tea requires a certain amount of professional knowledge and experience, which is still relatively difficult for beginners. In addition, Pu'er tea also has risks such as counterfeit and shoddy products and market fluctuations, which need to be treated with caution.

Summary. Hello dear <>

Pu'er tea has collection value and appreciation space for the following reasons: 1. High-quality Pu'er tea, such as ancient tree Pu'er tea, special Pu'er tea, etc., is relatively high and has a large appreciation space due to the limitation of its taste and output. 2. Some Pu'er teas with a long history and older years, such as Pu'er teas in the 80s and 90s, have a certain collection value and appreciation space.

3. If Pu'er tea is sought after by the market for a certain period of time, it may be popular, which will bring a certain amount of appreciation.

Does Pu'er tea have collectible value and room for appreciation?

Hello dear <>

Pu'er tea has collection value and appreciation space for the following reasons: 1. High-quality Pu'er tea, such as ancient tree Pu'er tea, special Pu'er tea, etc., is relatively high and has a large appreciation space due to the limitation of its taste and output. 2. Some Pu'er teas with a long history and older years, such as Pu'er teas in the 80s and 90s, have a certain collection value and appreciation space.

3. If Pu'er tea is sought after by the market for a certain period of time, it may be popular, which will bring a certain amount of appreciation.

The older Pu'er tea is, the more fragrant it is, known as "the antique that can be drunk", Pu'er tea has a grand treasure value and value-added space, the older the Pu'er tea, the higher the price, the better the taste. Pu'er tea can appreciate at a rate of 10 to 15 per year. Have a great day, dear ones.

I hope mine helps you