How do you drink Pu er tea so that it doesn t catch fire? Does Pu erh tea go to the fire?

Pu'er tea has its own unique processing process, which generally has to go through several processes such as finishing, rolling, drying, and stacking. Freshly picked tea leaves, after being killed, rolled and dried, become Pu'er Maoqing. At this time, Mao Qing has a strong charm, sharp and undisciplined.

After the production of hair tea, it is divided into different follow-up processes"Ripe tea"with"Raw tea"。After the pile of ripening, it becomes"Ripe tea"。After a long period of storage, when the taste and quality are stable, it can be sold.

The storage time generally takes 2-3 years. Ripe tea that has been aged for 5-8 years in dry warehouses has been praised as the best grade. "Raw tea"It refers to the fact that the wool tea does not go through the Wodui process and completely relies on natural transformation to become ripe tea.

The process of natural ripening is quite slow, and it takes at least 5-8 years to be suitable for consumption. However, after the raw tea is fully matured, its aged fragrance still retains a lively and vivid charm, and the longer the time, its inner fragrance and vitality are also revealed and stable, thus forming the more Pu'er tea is aged, the more fragrant it becomes, and it has also developed the tradition of Pu'er lovers loving to collect Pu'er tea.

Pu'er tea is neutral, has the functions of detoxifying fat, helping digestion, warming the stomach, quenching thirst, awakening the spleen and relieving hangover, etc., and is a rare pure natural health drink suitable for all ages.

Generally, green tea belongs to herbal tea, black tea belongs to hot tea, and pu-erh tea belongs to neutral tea, which is somewhere between green tea and black tea.

No. Pu-erh is neutral to the average person and has a stomach-warming effect. But different people have different feelings when drinking Pu'er tea, if the human body is cold, drinking Pu'er will not get angry at all; If your physique is originally hot, it is recommended to use traditional Chinese medicine for a period of time, and then drink Pu'er when your physique tends to be neutral.

Pu'er is warm and generally does not get hot

Pu-erh tea can reduce the fire.

Pu-erh tea efficacy:

1. The efficacy of Pu'er tea has been recorded in the "Compendium of Materia Medica" as early as in the "Compendium of Materia Medica", and traditional Chinese medicine believes that Pu'er tea has the effects of clearing heat, dissipating heat, detoxifying, eliminating appetite, removing fat, diluting water, laxative, expectorant, dispelling wind and relieving surface, relieving cough and rejuvenating energy, and prolonging life.

2. Due to the fact that Pu'er tea has undergone the transformation process from raw tea to cooked tea, its raw tea has the effects of dispelling wind and relieving the surface, clearing the head, etc., while the ripe tea has the effects of lower qi, diluting water, laxative and other sedimentation. Therefore, Pu'er has always been known as a good medicine for both attack and supplement.

3. Pu'er brown red belongs to fire, warm in nature, slightly bitter in taste is also fire, it has a light taste, belongs to the spleen and belongs to the soil, and generally has the effect of warming the spleen and stomach and relieving dampness. Its growth environment is in Yunnan, Yunnan mountains are high and many, and the earth is the thickest, so Pu'er tea is thicker than other teas, so Pu'er tea warms the spleen and stomach, and helps digestion The closed effect of Pu'er tea must be stronger than other teas.

Drinking Pu-erh tea is contraindicated.

1. It is not advisable to drink strong Pu'er tea on an empty stomach, and it is pleasant to choose the time to drink as the saying goes, "Fasting tea is panicked, and it is difficult to fall asleep in evening tea". Drinking tea on an empty stomach will dilute gastric acid, inhibit gastric juice secretion, hinder digestion, and even cause "drunk tea" phenomena such as heart palpitations, headaches, stomach discomfort, dizziness, and upset, and affect protein absorption.

2. Pu'er tea is brewed and drunk at any time, avoid drinking Pu'er tea overnight After brewing Pu'er tea for a long time, there will be heavy metals and other harmful substances in the tea, and a large amount of tea polyphenols will be oxidized, which will make the tea color turbid and reduce the health care effect. In addition, Pu'er tea brewed in a thermos cup should not be drunk regularly, and overnight Pu'er tea should not be drunk.

The above content reference: People's Daily Online-What are the effects and contraindications of Pu'er tea How to drink Pu'er tea correctly.

1. Drinking chrysanthemum ripe chrysanthemum: the flower is cold, and proper drinking can play a role in clearing the liver and eyes, clearing heat and defeating fire, etc., while ripe tea is warm, and the two are drunk together, and the taste is neutralized, which can effectively reduce the risk of drinking ripe tea on fire. Tea lovers can first brew the cooked tea out of the soup in the normal way, and filter out the tea residue, and then add 1-2 chrysanthemum tea to the tea soup, and you can enjoy it as you go.

The tea aroma of ripe tea and the fragrance of chrysanthemum are harmoniously concealed, blending with each other, and the taste is mild and sweet.

2. Drink a cup of big red mandarin: big red mandarin orange, that is, the combination of tangerine peel + ripe tea. The tangerine peel is soft, thick, warm, sweet and fragrant; The ripe flavor is thick and sweet, and the tea is mild.

In summer, drinking a cup of red mandarin orange (also known as tangerine peel Pu'er) has the functions of moistening the lungs and dissipating heat, eliminating food and relieving greasyness, and warming the spleen and stomach. The warmth contains sweetness, the spleen and stomach are comfortable, and the sweetness enters the throat, which has high palatability. Special reminder:

Tea lovers should not brew the whole red mandarin orange when brewing, but can brew according to the ratio of citrus tea (1-2 grams of tangerine peel, with 5-6 grams of ripe tea bulk, the total amount of tea is controlled at about 7 grams).

3. Ripe tea before raw tea: This is a universal principle of drinking tea, in order to prevent drinking ripe tea on fire or the taste of tea is too single, tea lovers can take the order of brewing ripe tea first and then brewing raw tea when drinking tea, and drink 2 3 types of tea repulsive Youyin Pu'er tea in one day, and the quantity should not be too much, so as to avoid arguing that God drinking tea hurts the stomach. The reason why we emphasize the need to "ripen first and then grow" is to avoid the "cross-flavor" of tea, and the reversal of the order of drinking tea will lead to only sweetness in the tasting process of ripe tea, and no changes in the aroma, taste and taste of ripe tea.

Pu'er tea is divided into raw tea and cooked tea: ripe tea is warm and nourishing to the stomach, so you can drink more, but drinking more cooked tea will indeed cause fire. Raw tea is cold, and it will not get hot when you drink it; However, if you have a bad stomach or a cold stomach, it is easy to hurt your stomach, and you can drink it if you have a good stomach, but you should not drink too much.

Pu'er tea raw tea, refreshing taste, has the effects of clearing heat, dissipating heat, detoxifying, quenching thirst, eliminating appetite, laxative, etc.; Pu'er tea raw tea contains more tea polyphenols. Tea polyphenols have the ability to inhibit bacteria, aid digestion, and cleanse the intestines. Raw tea is strong, which is also the reason why Pu'er tea is believed to cause fire.

No Pu'er tea has its own unique processing process, which generally has to go through several processes such as finishing, rolling, drying, and stacking. Freshly picked tea leaves, after being killed, rolled and dried, become Pu'er Maoqing. At this time, Mao Qing has a strong charm, sharp and undisciplined.

Drinking normal Pu'er raw tea is cold and will not catch fire, while ripe Pu'er tea is warm and may catch fire if you drink too much.