What are the must try cuisines in your city?

Quanzhou's fried vinegar meat, steamed meatballs, and authentic meat dumplings are really delicious, full of southern Fujian flavor. You can go to the Fujian-Taiwan Yuan Museum to feel the retro atmosphere, there is only one in the country.

I'm from Chengdu, so let's talk about Chengdu first. Panda base, to really see enough pandas, only the Wolong Nature Reserve in Sichuan and the panda base in Chengdu are the only ones. Especially great for going with girlfriends. There is a hot pot and the rabbit head is very good.

I'm in Lanzhou, the most famous is Lanzhou ramen, lingering, you can go to the night market to play and eat a street.

The Yellow Crane Tower, a landmark building in Wuhan, also lit up the whole tower for the 2017 LPL World Championships. If you don't go to this building, it can be said that you have really been to Wuhan, and you can eat hot pot, which is very famous.

In our Jiuzhaigou, there are thousands of years of ancient trees, strange flowers and plants, four seasons change, colorful, colorful, colorful, weather, is really an ideal place to cool off in summer, food to go to the farmhouse to taste the local food.

The first thing in my heart has to be beef hot pot, and you can't eat such tender and delicious beef anywhere else. You can see it everywhere in Shantou beef shops! Generally, cattle are slaughtered in the early morning, and they are sold in the store on the same day, and they are not let go of the night, and there are a few stores that are slaughtered and eaten, and the meat will move!

Dip it in the special sand tea sauce made by the beef hot pot restaurant, tsk tsk, first-class good.

Bean skin! I love tofu skin the most in Wuhan breakfast! My love for tofu skin is irreplaceable by hot and dry noodles, and it is a symbol of Wuhan cuisine and is my favorite.

Hot dry noodles are the food I miss the most after returning to Kunming, and I also specially ** Cai Linji's sauce, but I can't make that taste, crying, I'm going crazy by myself. No one who has been in Wuhan for more than a year will not rank hot dry noodles in the first place. Nobody: Okay.

In recent years, chicken stove is very popular in Chenghai, there are many kinds of soup base to choose from, burdock chicken, stone olive chicken, lemon chicken, coconut chicken and so on. My favorite is the stone olive chicken, don't ask me why, the boy will know it after eating it, and it will work immediately.

My city belongs to Huludao, a pearl on the Bohai Sea---. The mountains are beautiful, the water is beautiful, the people are more beautiful, if you are a foodie, then come here, you must eat a special seafood feast. Especially for those who love dumplings, the dumplings with shrimp filling will surely make you full of praise and leave a fragrant mouth.

The place worth visiting is the ancient city of Xingcheng, which is very simple and has a profound historical connotation and humanistic atmosphere.

1.Tokyo, Japan: As one of the world's gastronomic capitals, Tokyo is home to a variety of exquisite cuisines to suit all tastes.

2.Hong Kong: As an international city, Hong Kong has a wide variety of cuisines, from authentic Cantonese to Western cuisine.

3.Paris, France: As the center of French cuisine, Lunji is home to a variety of famous restaurants and bakeries in Paris.

4.New York, USA: New York is considered the gastronomic capital of the United States. The cuisine here is delicious for all cultures, especially the city's street food.

5.Seoul, South Korea: Nowadays, Korean food has a high reputation all over the world, and Seoul is the representative of Korean cuisine. There are a variety of Korean specialties such as spicy tteokbokki and bibimbap.

Of course, this is just the tip of the iceberg, and there are many other food meccas in the world waiting to be explored!

<>Here are five cities that we would like to visit the most.

Sian. Travel to Xi'an for two purposes, Fengyin monuments and food, Xi'an as the ancient capital of the Thirteen Dynasties, in addition to many cultural relics, the long history of the accumulation of food is also numerous, the famous Hui Fang is the "Bite of China" general consultant Shen Hongfei "Shen Ye" favorite, the famous host Wang Mudi said, Xi'an Chinese snacks crown of the most dazzling pearl.

Hong Kong. Hong Kong is known for"A foodie paradise"The unique food courts are located in Hong Kong's nine New Territories, providing customers with Chinese, Italian, Japanese, Thai, Korean, French, Mediterranean, Russian and other delicacies. It has developed a combination of Chinese cuisine (mainly Cantonese cuisine) and Western food, and has become the collective memory of Hong Kong people with street food stalls such as food stalls and Tai Ta Tei, time-honored restaurants, and a variety of authentic soy sauces, cakes and specialty foods.

Chengdu. If you only know the ancient town and beautiful scenery of Chengdu, it will be your loss, because Chengdu, which has the reputation of "snack capital", food must not be ignored. When you walk through the streets, the smell of food fills the air, and you can't help but salivate.

Wuhan has been a land and water wharf since ancient times, and the railway and the Han River of the Yangtze River have brought people and things from all over the world to this place, and also made the delicacies from all over the country take root and blossom in Wuhan. The flavors of the north and south are gathered here, and the people of Wuhan have created their own on this basis, and after years of improvement and change, Wuhan was finally born, the snack capital.

Chongqing. The name of Bayu Mountain City is also very famous in the country, after all, it is the only municipality directly under the central government in western China; Chongqing has the reputation of "hot pot capital", but if anyone thinks that Chongqing only has hot pot, it means that he must not know much about the world of Chinese food, and the variety of cuisines here is not inferior to hot pot.

<> fact, every city has its own cuisine, and the people who live in each city have their own favorite food. Some people think that the lack of food in some cities is a food desert. Such a statement is inaccurate.

The reason for this is that every city has its own special cuisine, different cuisines have different tastes for different people, and real food needs to be patiently found in small restaurants. 1. The people take food as the sky. Every city has its own culinary specialties.

As the saying goes, the people live on food. Whether it's the need to survive or the feeling of getting a great taste, our pursuit of food is the most passionate. ......Because of this, we all love to eat, and everyone in the city is constantly thinking about new food.

As a result, each city has its own special cuisine, which is very popular with locals and outsiders. 2. Different cuisines have different tastes and are suitable for different groups of people. The greatest charm of food is its unique taste.

Different cuisines have different tastes and are therefore suitable for different groups of people. ......At the moment, there is no food that can be accepted by everyone, only to the extent that most people like a certain food. ......Therefore, different people have different opinions on a certain cuisine, and only by integrating everyone's views can we make an accurate judgment on the food status of a city.

3. Real food is in a small restaurant, and you need to be patient to find it. Every city has good food, but it's not always easy to find. ......Specifically, the specialties that represent a city are often found in small street restaurants that can only be found by those who are familiar with the situation.

For outsiders, it would be one-sided to think that the city is a gastronomic desert because they can't find these delicacies. Only when you are truly familiar with this city can you find its representative specialties and truly understand this sharp oak city.

Yes! Especially for the Chinese shrimp roe noodles on the tip of the tongue to go to Wuhu.

For hot dry noodles and duck necks to go to Wuhan.

Tianjin, Xi'an, Chengdu, Beijing, Haikou, Datong, met all my requirements as a foodie, and Tianjin was the first to be recommended.

Each city has its own characteristics and cuisine, the most famous snacks, you can go to Xi'an and Chongqing, is a food city, very distinctive.

As a foodie, Chongqing is a particularly worthwhile food city with plenty of delicious food here.

Almost every city has its own unique cuisine, the more typical are Sichuan cuisine, including Sichuan and Chongqing hot pot, mutton steamed buns in Xi'an, Shaanxi, Huaiyang cuisine in Yangzhou or Huai'an, and Liangpizi in Lanzhou.

When it comes to eating, you must go to Xi'an and Chengdu, Xi'an steamed buns and Chengdu food will definitely make you linger.

I think there are some food streets and food courts in every city, and they are all places that you can try.

Then you have to go to Chongqing, as a senior hot pot lover, Chongqing hot pot is highly recommended, it is indeed better.

Sometimes it's not just about enjoying the scenery, it's also about sitting down and savoring the food. Pinyoujun has collected eight major food cities in China, let's see how many you have been to?

1. Beijing. Beijing has the advantage of being the capital and bringing together the delicacies of the whole country, which can be said to have whatever you want to eat.

2. Guangzhou. Guangzhou people love to eat, can eat, the world is famous, the exaggeration is: Guangzhou people do not eat except the four-legged table, everything is eaten.

3. Chengdu. Sichuan cuisine is famous for its spiciness, but it's not just spicy. Sichuan cuisine is one of the four major cuisines in China (Sichuan, Cantonese, Beijing and Suzhou), and its strong power has long penetrated into every corner of the country.

4. Hangzhou. Hangzhou has a long history of food culture and has long been known as the capital of paradise and food. Hangzhou cuisine has a long history, combining the beauty of mountains and rivers, absorbing the strengths of major cuisines, and is one of the eight major cuisines in China, Zhejiang cuisine.

5. Shanghai. If Shanghai cuisine is described by the relationship between the past and the present, then its previous life is its own cuisine, and this life is Shanghainese cuisine. It is customary to call Shanghai cuisine in the narrow sense Benbang cuisine, which usually refers to the home-cooked cuisine of old Shanghai citizens, while Shanghai cuisine in the broad sense is called new Shanghai cuisine.

6. Changsha. Changsha is a city on the tip of the tongue. When you come to Changsha for tourism, food is indispensable. Changsha is the main birthplace of Hunan cuisine. Hunan cuisine, one of the country's eight major cuisines, shows an irresistible charm. Fresh, spicy and sour is the main feature of Hunan cuisine.

7. Wuhan. Wuhan is located in central China, occupying the convenience of the thoroughfare of nine provinces. Therefore, Wuhan's cuisine has also become inclusive, all kinds of mixed in it, especially a large number of snacks gathered, has long become the base camp of the country's foodies, "too early Hubu Lane, supper Jiqing Street" has become a vivid representative of Wuhan's food culture.

8. Sanya. Sanya, the most coconut island style, is naturally not to be missed for seafood and tropical fruits. You can buy fresh and high-quality seafood in Sanya's First Market and Chunyuan Seafood Processing Plaza, and you can taste affordable and delicious seafood directly from the store. Sanya can also eat Hainan's classic four famous dishes, Wenchang chicken, Jiaji duck, Dongshan goat, and Hele crab.

In terms of snacks, coconut rice, baoluo noodles, and Qingbuliang are the most typical and worth trying.

Chongqing, Guangzhou, Changsha, Shanghai, Hangzhou, and Xi'an are all famous food cities.

The foodie's perk has arrived! Take you to eat all the special foods that cannot be missed in China.

The benefits of foodies have arrived, and here are the recommended food routes you want. As a foodie, the scenery on the way is not particularly important, the important thing is that you can eat special food during the tour. The highest level of foodie is to eat all the world's foods, and finding delicious food has become the most interesting thing.

Walking on the road, keeping in the sights along the way, and eating the local delicacies into your stomach is incredibly exciting.

1.Sian. Muslim Street - the representative of Xi'an Snack Street.

Walking on the tip of the tongue, the Muslim Street makes outsiders come to eat and drink, and it is also an excellent choice for locals to walk around and forage for food. Walking from the gate of the north courtyard to the head of the Sajin Bridge, under the old house, is the eternal fireworks of Muslim Street. Xi'an Muslim Street is the neighborhood with the highest concentration of special snacks in Xi'an, with a history of thousands of years.

Muslim Street has witnessed the ups and downs of Xi'an, the prosperous Tang Dynasty of all countries, the Song Dynasty of prosperous commodity economy, and the Yuan Dynasty of ethnic minorities. Muslim Street has gradually evolved from a political powerhouse to a market place. Famous for its abundance of food, Muslim Street is regarded as a tourist spot for tourists from other places, and it is regarded as a major place for food and leisure.

2.Guangzhou. Guangzhou people love to eat and know how to eat is famous all over the world. Guangzhou's Xihua Road, that is really the favorite of the old Cantonese people, this street is a special favorite of both new tourists and old Cantonese people, because on this street, no matter what you eat, it will not be repeated.

3.Wuhan. Hubu Lane - a 150-meter-long, 3-meter-wide alley in Wuhan, the daily flow of customers is amazing, there are a little more people, and it is difficult to even turn around. There is a saying in Jiangcheng Fang: "Taste Hubu Lane in the morning, and visit Jiqing Street at night".

Hubu Lane is also known as "the first lane of Chinese snacks".

4.Beijing. Wangfujing Snack Street The creativity and design of this street is quite innovative, integrating the traditional architectural features of the capital and the market culture. In a modern metropolis, this street seems to be a space that has been saved by history, and it still retains the authentic style of the ancient capital. Walking into this street, it is like being in a bygone time and space, and you suddenly feel a sense of being separated from the world, feeling the fierce collision between history and reality.