How many types of pasta are there in China? How many types of noodle are there in China?

1 Wuhan hot dry noodles.

2 Shanxi knife-cut noodles.

3 Sichuan dandan noodles.

4 Peking fried noodles.

5 Guangzhou beef brisket noodles.

6 Zhengzhou braised noodles.

7 Lanzhou beef ramen.

8 Shanghai Yangchun noodles.

9 Hainan wonton noodles.

10 Kaifeng carp baked noodles.

11 Guangxi old friend noodles.

12 Sichuan shredded chicken cold noodles.

13 Shaanxi Zhenzi noodles.

1 4 Shaanxi oil noodles.

15 Shaanxi braised beef noodles.

16 Shanxi cat ear noodles.

17 Xinjiang Pull Strip.

18 Wuxi pork rib noodles.

19 Suhang shrimp fried eel noodles.

20 Dunhuang donkey meat yellow noodles.

21 Qinghai mixed dough sheets.

22 Qinghai sheep intestine noodles.

23 Taiwan Du Xiaoyue Danzi noodles.

24 Anhui butterfly noodles.

25 Guiyang's intestinal noodles.

26 Dip in water.

Beijing's fried sauce noodles and dragon whisker noodles; Fukuyama ramen in Shandong; Jinan's large lo mein; Penglai's small noodles; Yangchun noodles in Shanghai; Xi'an's Zhenzi noodles; Shanxi's knife-cut noodles; Lanzhou's clear soup beef noodles (Lanzhou ramen); hot dry noodles in Wuhan; Dandan noodles in Sichuan; Wonton noodles in Guangzhou (with wontons and noodles combined); Taiwan's Du Xiaoyue Danzi noodles.

I really haven't counted how many kinds of noodles you ask, but in fact, there are several types of pasta, and noodles are a small category. Pasta has a dough that is raised. Dead noodles, fried, and boiled noodles are also divided into frying, frying, baking, steaming, and boiling, no way, I'm sorry, my academics are too shallow.

1. Shanxi noodles: the types include knife-cut noodles, fish pulling, dipping tips, buckwheat noodles, wheat noodles, simmered noodles, slicing noodles, miscellaneous grains, cat ears, and fried cakes.

2. Shaanxi noodles: the types include oily noodles, Shaanxi noodles, mixed sauce noodles, hand-rolled noodles, noodles, meat sandwich buns, and hard noodles steamed buns.

3. Jiangsu noodles: the types include Wuxi pork rib noodles, Suzhou popping eel noodles, Shuangru gluten covered noodles, Wuxi xiaolongbao, and wine-stuffed meatballs. 4. Sichuan noodles: the types include dandan noodles, Song sister-in-law noodles, braised beef noodles, Zhenzi noodles, and pot helmets.

5. Northeast noodles: the types include Korean cold noodles, Yangchun noodles, handmade dumplings, bean paste cakes, corn tortillas, leek boxes, and pies.

6. Henan noodles: the types include knife-cut noodles, casserole noodles, chowder noodles, and cut noodles.

7. Cantonese noodles: the types include Cantonese wonton noodles, Yi noodles, and fried dumplings.

Pasta has:

1.Wuhan hot dry noodles.

Wuhan Hot Dry Noodles Most places in Hubei, including Wuhan, call eating breakfast "too early". The first choice for Wuhan and its surrounding cities is hot dry noodles.

There are also hot dry noodles in Xinyang, Henan, which were passed from Wuhan and transformed by Xinyang people in combination with local eating habits, which are also very popular in the local area.

2.Peking fried noodles.

Beijing's special noodle dish is popular in the vast areas of the north. Old Beijingers eat fried noodles on cold days, which is called "pot picking".

Noodles have the meaning of "longevity", and in Beijing, there is a saying: "There are three sides to life, that is, washing three sides, longevity noodles, and connecting three sides".

3.Shanxi knife cutting.

The dough is thick in the middle and thin at the edges, and the shape is a bit like a willow leaf. In Shanxi, knife-cut noodles, knife-cut noodles, knife-dialed noodles, and fish noodles are known as the four major noodles in Shanxi.

4.Lanzhou ramen.

Someone summed up the standard of Lanzhou ramen: "one clear, two white, three green, four red, and five yellow".

The soup is clear, the radish is white, the coriander and garlic are green, the spicy is red, and the noodles are yellow and bright, it is a good bowl of Lanzhou ramen. Lanzhou ramen began in the Qing Dynasty and is one of the three major varieties of Chinese fast food pilot promotion.

5.Sichuan dan noodles.

The name of Dandan noodles is that the porters in Sichuan sell noodles on the streets, which first appeared in Zigong, Chengdu and other places, and later spread to all parts of the country. The dandan noodles are salty, fresh and slightly sour, and the sprouts are fragrant.

6.Henan braised noodles.

Mutton braised noodles, three-fresh braised noodles, and so on are all types of braised noodles, and braised noodles were also known as soup cakes in ancient times.

As the saying goes, "the world's pasta is in China, and Chinese pasta is in Shanxi." ”

Shanxi pasta has a long history and a long history, and it has a history of 2,000 years from the beginning of the calculation. Take noodles as an example, which the Eastern Han Dynasty called "boiled cakes"; In the Wei and Jin dynasties, it was called "soup cake"; The Northern and Southern Dynasties are called "water introduction"; And the Tang Dynasty called it "Leng Tao" ......The name of pasta is new, different from time to time, as the saying goes, there are many pets, and there are many titles and names of pasta, which shows that Shanxi people attach importance to it and love it.

There are many kinds of noodles in Shanxi, and the average housewife can use wheat flour, sorghum noodles, bean noodles, buckwheat noodles, and noodles to make dozens of kinds, such as knife-cut noodles, ramen noodles, Qipei noodles, Tui wowo, enema, etc. In the hands of the chef, it has been renovated and dizzying, reaching the realm of one hundred varieties and one flavor. According to the investigation, according to the production process of pasta in Shanxi, it can be divided into three categories: steamed pasta, boiled pasta, and cooked pasta, with as many as 280 kinds, among which it is especially famous at home and abroad for its knife-cut noodles, and is known as one of the five famous noodles in China.

Others such as large ramen, knife dial noodles, fish picking, picking, river fishing, cat ears, steaming, frying, grilling, stir-frying, stewing, simmering, frying, rotten, pasting, spreading, mixing, dipping, roasting, etc., there are many names, which make people dizzy.