When you were a child in the countryside, what wild fruits did you eat?

Wild strawberries, and some forgot their names.

I believe that many friends have the experience of going to the wild when they were young, especially children who grew up in the countryside, usually running around, and can also find a lot of wild fruits. So what is the name of the wild fruit I ate when I was a child? Let's find out.

It's not the female ghost who weeps in the women's bathroom, but a fruit that is mostly found in the southern hills. It has many aliases, such as Shan Ying, Duo Lian, Dangli Root, Minoru Tree, Dou Nim, Zhongni, Wu Belly, Peach Uncle Niang, Dang Ni and so on. Myrtle blooms in April-May, and it bears fruit as it blooms.

The fruit is ovate-shaped and jug-shaped, with a length of about centimeters and a width of about centimeters. The fruit will turn from green to yellow, from yellow to red, from red to purple, and it is fully ripe at this point. The fruit is seedy and sweet to eat, but it stains the teeth and tongue purple-black.

After reading Mr. Lu Xun's "From the Hundred Herb Garden to the Three Flavors Library", there is no doubt that I can't forget the thorn berries mentioned in the book, in the words of Mr. Lu Xun, "like a round ball made of small coral beads, there are sour and sweet, and the color and fragrance are far better than mulberry seeds". The thornberry is more common in China, whether it is still cold in the northeast, or in the coastal provinces in the south, you can find it. It generally grows in mountainous areas and prefers warm and humid climates.

The peak flowering period is from April to May, and it is not concluded until June-July. The fruit is bright red, golden and grayish-black, with a nearly spherical surface and a lot of juice, with a diameter of about 1 cm, and a sweet and sour taste.

Black mulberry is now more common, it is found all over the country, it is also very common, although it is native to the center and northern regions of our country, but now it can be seen from the northeast to the southwest. It is worth mentioning that black mulberry is the fruit of the mulberry tree, and the mulberry leaves in the mulberry tree are the concentrate feed for silkworms, so they are very good crops. Black mulberries are usually perfected in June and July, and their fruits are oval or cylindrical, mostly purple-black, with a slightly sweet but strange taste.

Naturally, there is also a type of white mulberry, which ripens a little later, but has a sweeter flavor and a stronger flavor.

Snake bubble is also known as snakeberry, because it is ubiquitous, and each place has a different name for it, so there are many nicknames, such as dragon spit beads, three-point red, golden cicada grass, etc. It is mainly developed in humid places such as small slopes and embankments, and prefers a shady natural environment. The snake bubble is perfected in August and October, the color is red, the material is sponge, the surface layer also has a gloss, and the diameter is less than 1-2 cm.

Although it looks like it's full of flavor and flavor, it tastes average, neither sour nor sweet.

Myrtle, raspberry, mulberry, snake bubble, ground minoru, these kinds of wild fruits have basically been eaten if you grew up in the countryside.

Thatch berries, wild strawberries, golden cherry seeds, these wild fruits are often eaten when I was a child, and the nutritional value is very rich.

At this time, there are also sweet potatoes, I believe many people have eaten them, and its taste is relatively fragrant, but it is more difficult to find.