Can gout patients take ginseng supplements

Patients with gout should not eat ginseng unless there are severe manifestations of qi deficiency in the late stage of gout. Ginseng is a kind of traditional Chinese medicine, with the effect of replenishing qi, in traditional Chinese medicine, the principle of use of traditional Chinese medicine is the need for traditional Chinese medicine syndrome differentiation, and gout, especially in the early stage, its pathogenesis is mainly damp-heat block, phlegm-dampness obstruction and phlegm stasis obstruction, generally speaking, there is rarely a deficiency syndrome, and there is no need to use ginseng.

The most commonly used principles of gout are to clear away heat and dampness, strengthen the spleen and dispel dampness, dissolve phlegm and remove dampness, invigorate blood and dispel blood stasis, relax tendons and channels, and dispel wind and channels, etc., and do not involve qi supplementation, especially ginseng, which is rarely used.

Gout patients should be careful not to consume large amounts of foods that are high in purines. Because most seafood products are high in purines, some gout patients refuse all seafood, which is a mistake. The purine content per 100 grams of sea cucumber is only milligrams, which is suitable for gout patients to eat (purine content per 100 grams is less than 25 mg for gout patients), and the mucopolysaccharides and chondroitin sulfate contained in sea cucumber can also play a role in relieving joint pain, which is very beneficial to gout patients.

The body of sea cucumber is thick and soft and waxy, which is the best quality of sea cucumbers and is known as the "crown of ginseng". However, due to the fact that it is wild, the sea area is small, and the production is very limited, there are only a few big brands such as FLM sea cucumber and Tong Ren Tang in China that can be bought. If you want to use it for your own family, it is more affordable to choose FLM sea cucumber.

Today I found out a mistake that I often make in daily sales: that is, severe gout patients can't eat sea cucumbers!

It is a metabolite of protein, which means that it is an indispensable substance for the human body. However, if there are too many purines, gout will be induced.

The purines in seafood are too high, and after eating, uric acid will increase and aggravate the condition of gout. But there are several exceptions in seafood:1Shark fin 2Sea cucumber 3Jellyfish. Because their body contains mainly colloid.

In fact, the purine content of sea cucumber is lower than that of rice and flour, so patients with gout and hyperuric can eat sea cucumber with confidence. Because many gout patients are afraid of high uric acid, they choose more milk and eggs when choosing animal foods for a long time, which can easily lead to the deficiency of trace elements such as iron and zinc. In the long run, it is easy to cause anemia and decreased resistance to other diseases.

Sea cucumbers are rich in protein, iron and zinc and other trace elements.

Therefore, eating sea cucumber for gout patients not only does not aggravate the condition, but can make his body healthier!!

In addition, remind all friends that when eating shabu-shabu in the future, don't drink hot pot soup Because I have seen my friends drink hot pot soup] Whether it is animal offal, animal meat, including seafood, their purines are dissolved into the hot pot soup. The soup contains 30 to 50 times more purines than our normal diet.

Gout patients can eat sea cucumber, which is a low-purine food, and the purine value is lower than rice, so it can be eaten.

Yes Because gout is caused by high uric acid Uric acid is caused by excessive protein intake American ginseng rhizome contains ginsenosides Ro, RB1, RB2, RC, RD, lack of wheel ruler RE, RG1 and pseudoginsenosidef11, and 18 kinds of amino acids such as arginine and aspartic acid; It also contains volatile oils, resins, etc. No protein But you can't stew lean meat with American ginseng, you can use Alishu extract tablets under Rainforest Holdings to improve gout.

Analysis of the disease: Of course, people with gout can take American ginseng.

Gout is a disease caused by improper diet, mainly caused by purine metabolism disorders. Therefore, we should pay great attention to the gout diet, and do not eat foods with high purine content, such as fish, meat, animal offal, beer and other foods.

Gout is a disease caused by purine metabolism disorders, which causes the accumulation of uric acid, and belongs to a type of arthritis, also known as metabolic arthritis.

Gout patients can consume ginseng if they are weak and have insufficient qi and blood, and other conditions are generally not recommended.

Guidance: It is recommended that patients with gout drink more water and drink less soup in their usual diet; Eat more alkaline foods and less acidic foods; Do not drink alcohol and consume foods high in purines, such as beef, seafood, legumes and animal hearts.

OK. Ginseng fruit, also known as longevity fruit, phoenix fruit, and glamorous fruit, is native to the Americas and belongs to the solanaceae family of perennial dicotyledon herbs. It can also be called fairy fruit, fragrant pear, and bright fruit.

Ginseng fruit is a perennial herb of the Solanaceae family, and when the fruit is ripe, the skin is golden yellow, and the shape resembles the heart of a human being. Its flesh has a unique taste, it tastes crisp and juicy, and it is not sour or astringent, and it is a popular fruit like sour horn.

Ginseng fruit has"The king of the fight against cancer"Because it is rich in a variety of trace elements, these trace elements such as: selenium, iron, calcium, zinc and other elements play an important decisive role in activating human cells, enhancing human immunity, maintaining the normal function of immune cells, promoting the absorption and utilization of various vitamins and nutrients, and inhibiting the fission of malignant tumor cells.

Ginseng fruit can also be processed into canned food, jams, juices, beverages, and oral liquids. In addition, it also has a very high ornamental value, and can be used as a bonsai to be cultivated in the courtyard, the balcony or the front and back of the house.

Function: Strengthen the heart and kidney, quench thirst, tonify the spleen and stomach, regulate menstruation and invigorate blood; Treat neurasthenia, insomnia, dizziness, irritability, thirst, and lack of appetite.

Diabetic patients should not eat more sweet ginseng fruit, but should often eat low-sugar ginseng fruit.

The effects of red ginseng are: 1. It greatly replenishes vitality, nourishes blood, nourishes the heart and calms the nerves; 2. Regulate the nervous, cardiovascular and endocrine systems; 3. Improve brain, physical activity ability and immune function; 4. Impotence, spermatozoa, urinary poverty and enuresis, thirst; 5. **Deficiency of spleen and kidney, weakness of true yang, lack of central qi, lack of warmth in limbs, and sudden sweating.

At present, Shuding.com has not received feedback that eating red ginseng affects the phenomenon of gout, so customers can consider taking it as appropriate, but it does not rule out the factor that individual people are sensitive to. Gout patients need to pay attention to: 1. Pigs, cattle, mutton, ham, sausages, chickens, ducks, geese, rabbits and various animal organs (liver, kidney, heart, brain), bone marrow, etc. contain high purine content, so try not to eat them; Fish and shrimp, spinach, beans, mushrooms, shiitake mushrooms, mushrooms, peanuts, etc. also have a certain amount of purines, so they should be eaten less; Most vegetables, various fruits, milk and dairy products, eggs, rice, sugar, etc., can be eaten.

2. Moderate tobacco and alcohol, especially alcohol. 3. Do not drink strong tea, coffee and other beverages. 4. Exercise more and sweat more can help eliminate excess acids in the body.

At the same time, gout patients should eat more high-potassium foods, such as bananas, broccoli, celery, etc. Potassium reduces uric acid precipitation and helps to excrete uric acid from the body. Eat plenty of alkaline foods, such as kelp, cabbage, celery, cucumbers, apples, tomatoes and other sparse fruits.

Disease analysis: gout patients can eat sea cucumber appropriately.

Gout patients can eat sea cucumbers, which are an exception to seafood, and sea cucumbers are not high-purine foods. Because the fat and purine content of sea cucumber is very low, and gout is to strictly control the intake of fat and purines, so gout patients eat sea cucumber appropriately to help their health. Sea cucumber is a good high-protein tonic, and gout patients should also eat it in moderation, because gout patients should not consume too much protein.

Usually sea cucumber is used as a tonic, one sea cucumber a day is enough for one person, and it cannot be absorbed if there is more. Gout patients insist on using an appropriate amount of sea cucumber for a long time to supplement food, which can improve the body's immunity, supplement yin and yang, delay aging, and so on. Yan Dehui - Physician of Internal Medicine of Yongxin County People's Hospital.