Can you eat salted fish if it is moldy, and can you still eat salted fish if it is moldy?

Generally, moldy food is inedible and easy to cause cancer, and salted fish is a processed food.

1. The raw salted fish is moldy, the degree of mold is high, there is discoloration and even hair, so it cannot be eaten. Mildew in meat food is caused by the growth of bacteria, which can lead to the occurrence of acute gastroenteritis after eating, which has a certain carcinogenic effect on the body and affects health.

Second, if there is less mildew and only a small amount of mildew, if you are reluctant to throw away the fish, it is also edible.

3. Edible treatment: use a knife to cut off the mildew spots, then soak them in boiling water and wash them, and then put them in the sun to dry and disinfect.

If the dried fish is moldy, you can take it to the sun to dry it, which helps to sterilize it, and then take the blister after drying.

Extended Information: Dried Salted Fish: Dried salted fish is fish that has been salted and then dried.

In the past, because there was no low-temperature preservation technology, fish were easy to rot. As a result, fishermen around the world have used this method to preserve their fish.

In ancient China, salted fish was called "abalone", and there was an idiom called "abalone" (this is not abalone that is now a precious seafood). Salted dried fish is a traditional processed aquatic food with a unique flavor in China, and the fish body is pickled"Not only does it largely preserve its original nutritional value"And it produces a unique mouthfeel and flavor"Therefore, salted fish has always been loved by the public"It has a very wide range of market needs.

Mold: Moldy refers to the deterioration and discoloration of organic matter due to mold growth.

A common natural phenomenon, mostly in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for growth and development.

Mold and eggs cannot absorb water when the water activity value is low and when the water activity value is increased after moisture, the mold and eggs will absorb water from the food and then decompose and eat the nutrients in the food. Wooden furniture and clothing can also be easily moldy after being damp for a long time.

Reference Encyclopedia - Salted Dried Fish"> Encyclopedia - Salted Dried Fish Encyclopedia - Moldy"> Encyclopedia - Moldy.

As long as any food is moldy, it cannot be eaten, because mold can cause very serious lesions, causing the human body to produce carcinogens, which endanger human health. Therefore, the food is moldy and inedible, including salted fish and other pickled products.

The salted fish itself should be eaten less, and it should not be eaten if it is moldy.

Hello! Moldy things have gone bad, try to eat as little as possible, and feed them to cats or other animals so that they don't go to waste.

Don't eat the fish if it is moldy, after the mold, there are a large number of Aspergillus flavus, which is carcinogenic

Moldy food must not be eaten, not for the sake of your health.

Salted fish can't be eaten if it grows moldy. Salted fish mold will produce mycotoxins, especially the aflatoxins contained in it are very toxic, once the intake is excessive, it will cause the occurrence of acute gastroenteritis, and the lesions of other organs will appear, which has a great impact on human health.

What can't salted fish be eaten with?

For many people who love to drink, salty food is also a good accompaniment to drinkers because of its salty flavor. However, do not drink alcohol when eating salted fish, so as not to aggravate the degree of poisoning, and at the same time do not eat it with tomatoes, bananas, and lactic acid.

It is usually best to eat less salted fish, which has a certain relationship with the occurrence of nasopharyngeal cancer, which has long been recognized by scientists. Studies have shown that eating salted fish in young children is more carcinogenic than eating salted fish in adults. The reason why salted fish can cause nasopharyngeal cancer is that some of the proteins of the fish break down amines during the salting process.

Animal experiments have also shown that rats that eat salted fish will become cancerous, while the control group that does not eat salted fish will not become cancerous.

Extended Materials. The nutritional value and efficacy of salted fish are appetizing and detoxifying, as well as supplementing lysine and helping brain development. Salted fish contains unsaturated fatty acids, which are important for essential fatty acids. So it helps the brain and nerves develop.

Moreover, it contains essential amino acids, especially lysine, which is the most lacking in rice, flour and other grains, so it can effectively avoid the occurrence of lysine deficiency.

2.Peel open the belly of the fish, take out all the internal organs of the fish, cut off the head and wash it.

3.Use salt to smear the inside and outside of the fish body with two layers of salt, put it in a basin, turn over the fish body after two days, and marinate it for four days before drying.

1 Not recommended to eat. Salted fish is a kind of pickled products, under normal circumstances, there will be no hairy situation, can be stored for a long time, if the salted fish has long hair, then the main consideration is not in place, breeding bacteria and microorganisms, after eating it is easy to pose a threat to the gastrointestinal tract of the human body, resulting in abdominal pain, diarrhea and loose stools and other uncomfortable symptoms in the human body, so it is generally not recommended to eat salted fish with long hair. Is it okay to eat salted fish if it is moldy and washed 2 No.

You should know that once the salted fish is moldy, it will breed a large number of bacteria and microorganisms, although sometimes it is only on the surface, but in fact, it has penetrated into the whole salted fish body, and the human body will still pose a threat to its gastrointestinal tract after eating, which may lead to acute gastroenteritis and other symptoms that do not occur, so the salted fish can not be eaten after being moldy and washed. Is Salted Fish Long Hair Aflatoxin 3 It depends. Many people think that as long as the salted fish has hair, then it is moldy, and there will be aflatoxin after mold, but in fact, the reason for the hairiness of salted fish is not necessarily mold, it may be caused by moisture in the early stage, and it generally does not have aflatoxin at this time, but if the salted fish has green hairs and obvious moldy substances, then it can be said that the mold in it belongs to aflatoxin.

Generally, once the salted fish is moldy, then it can no longer be eaten, otherwise the impact on human health is relatively large. What to do if you eat moldy salted fish 4 It depends on the actual situation. Generally, if the degree of moldiness of salted fish is not high, and the human body only eats a little bit, and there are no obvious uncomfortable symptoms, then don't worry too much at this time, you can eat more foods that promote digestion and accelerate the metabolism of salted fish in the body.

However, if after eating moldy salted fish, the body has obvious abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, and the situation is still worsening, then it is recommended to go to the hospital in time and accept ** under the guidance of a doctor to avoid delaying the condition and posing a threat to human health.

Dried squid mold is caused by mold, and the most common molds in animal protein are Aspergillus flavus, Fusarium beads, etc., so that animal protein food has a certain toxicity. The reason why dried squid is moldy is because it is affected by the humidity, moisture and temperature of the external environment during storage.

So moldy dried squid says on the Internet, "It's best not to eat it, although eating a small amount will not cause too much harm to the body, but you can't eat too much moldy dried squid....However, I think that moldy high-protein foods are absolutely forbidden because once many molds enter the human body, it is difficult to excrete them from the body, resulting in human pathologies.

Usually, dried squid should not be exposed to the sun for a long time; The best way to preserve dried squid is to use an environmentally friendly paper bag (do not use a plastic bag, let alone seal it), and then put some garlic in the stored dried squid paper bag in a ventilated and dry place, if it is stored in the refrigerator, it must be sealed in a deep freezer. I hope this piece of advice is helpful to you and all of you!

Of course, if the salted fish is moldy, it is not edible cooked food, and cooked food cannot be eaten if it has long hair or mold. Hurt your body. For a little food. No waste. Eating it will harm your body, affect your health, and even threaten your life.

Salted fish can't be eaten if it's moldy. Aflatoxin in it can cause cancer. Throw it away. Don't let that be. Small interests. Affects the body. It's not worth it.

Salted fish can't be eaten if it's moldy, not just salted fish, anything that is moldy will breed bacteria and microorganisms, and eating it will have an adverse effect on the human body.

If the salted fish is stored for a long time, it may lead to mold, and in general, the salted fish is mainly made of raw fish salted with sea salt, and the main components of sea salt are sodium chloride and sodium nitrite, which will not cause mold under normal circumstances, but if you find that the salted fish is a little moldy, it is better to throw it away, otherwise it may lead to poisoning.

The nutrients in the idle fish are relatively rich, but try not to eat too much when eating salted fish, because the salt contained in the idle fish is relatively large, a bag, found that the mold should be thrown away in time, which will produce a large amount of dimethylnitrite in the fish. After eating this fish, dimethyl nitrite is metabolized into dimethylnitrosamine, which is highly carcinogenic.

Moldy things prove that they have deteriorated, so no matter what they are, how valuable they are, they should be thrown away, and they should not be reluctant to throw away and eat because they feel pity, health is the most important thing.

You can't eat stinky fish and rotten shrimp.

The cause of mold in salted fish is:Fungal infectionsThe reason why salted fish can become moldy is because salted fish breed microorganisms and bacteria during storage, resulting in spoilage and mildew, and moldy salted fish cannot be eaten.

Salted fish is fish that has been salted and then dried. In the past, because there was no low-temperature preservation technology, fish were easy to rot. As a result, fishermen around the world have used this method to preserve their fish.

Introduction to Salted Fish. There are many types of salted fish, some of which are marinated in large pieces of fish, and some of which are marinated in small fish. In the past, China's salted fish was the food of poor people, Lin Zixiang.

The song needs you every minute, salted fish and cabbage also taste good, and it is a vivid reflection of poor life. However, some of the most expensive salted fish are not cheap nowadays.

In ancient China, salted fish was called abalone, and there was an idiom for abalone. Guangdong salted fish in mackerel.

It is famous, and it is a kind of plum salted fish with a strong and special smell. The Cantonese specialty dish of salted fish and chicken fried rice is made from this.

No. Salted meat is made by air-drying after salting, the moisture content is particularly low, the salt content is particularly high, the general microorganisms do not grow, if it is slightly damp and moldy, it is caused by the growth and reproduction of fungi that are resistant to high osmotic pressure, this kind of fungus may produce toxins, which is extremely bad for health after eating, so it is not edible.

Precautions for preserving bacon meat.

The optimal temperature for the storage of pickled food is 3 8, if placed in the freezer of the refrigerator (6 12), the moisture in the pickled food is easy to freeze and condense into Xiaoice crystals, thereby promoting the oxidation of fat in the food, greatly accelerating the oxidation of fatty substances, resulting in the decline of the quality of pickled food; Generally, it is placed in a cool and ventilated place, avoiding direct sunlight or high temperature baking, which can achieve the purpose of preventing fat oxidation; If you need to put it in the refrigerator, wrap it in a plastic bag and seal it and put it in the refrigerator.

It's best not to eat, mold needs the same nutrient source as people, squid has been moldy, which means that the nutrient source inside has been absorbed by mold and produced mildew, after eating, it will be diarrhea, and it will be poisoned.

Don't eat it if it's moldy, if it's moldy.

You can eat it! Wash it and eat it, it's fine.

Because the mold of air-dried fish is only moldy on the surface, it does not belong to the deterioration of fish meat, and cooking after washing, and it will not cause harm to the human body after high temperature heating and disinfection.

Air-dried fish is a pickled product, before eating must be cleaned with warm water, the white and green spots on the raw white and green should be washed, such as the yellow spots to be removed with utensils, if the amount is large, do not eat, the toxin is stronger, not good for the body, after the air-dried fish is washed, add vinegar to soak for 15 minutes, kill the halophilic bacteria above, you can cook, suitable for decoction, steaming, etc., the flavor is unique, it is recommended to taste the flavor, not to eat a large amount for a long time.

Further information: Air-dried fish is a special delicacy that has been passed down from generation to generation by fishermen in the coastal areas of Shandong and has a long history. Qingdao area is also called "sweet dried fish", and the air-dried fish (sweet dried fish) produced in Qingdao area is famous far and wide.

Yellow flower, drum eye, hairtail, mackerel, moray eel, tongue fish, ......can be used to make air-dried fish.

The earliest origin of air-dried fish is that the fishermen who go out to sea to fish sometimes catch very few fish, and the cost of returning to the port is too high, in order to prevent the fish from spoiling, the fish is directly cut, rinsed back and forth in the sea water several times, directly hung on the bow of the ship to dry quickly, and can be eaten after waiting for docking. The fish dried in this way is moderately salty and fresh, and the taste is strong and delicious, which is the special food of the fishermen in the coastal areas of Shandong Province for generations.

Dried fish will be moldy due to the difference of external temperature, humidity and moisture, and moldy dried fish may often have Fusarium beads, Aspergillus flavus, etc., these molds produced in food will cause food to contain certain toxins, so when dried fish mold is infected by mold, it is recommended that it can no longer be eaten.