Can you still eat moldy food after washing?

No, mold is the same as going bad. Although washing only removes bacteria that are invisible to the naked eye on the surface, mold is still present.

In life, it is best not to eat moldy food, moldy food will affect health, and toxins are not a joke. Aspergillus flavus may appear in peanuts, corn, nuts and other grains and oils, and the aflatoxin it produces is a notorious carcinogen, which may not only cause acute poisoning and even death, but also increase the risk of cancer in low doses for a long time. Penicillium zhanicillin, which often appears on fruits, produces patulin, which may cause intestinal dysfunction and kidney edema.

Removing mould or heating food at high temperatures does not remove toxins. First of all, the mold that is cut off is only the mycelium formed on the surface, and the mold inside the food and the toxins produced before cannot be removed. Second, heat can kill mold, but there are many tenacious toxins that can withstand the heat.

In addition, the cytotoxins produced by mold will spread in food, and the extent of diffusion is related to the texture, moisture content and severity of mildew in the food. It's really hard to estimate the extent of the spread with a pair of naked eyes alone. So the safest and most reliable option for moldy food is to throw it all away!

Moldy food cannot be eaten even if it is washed, and there are bacteria in it. Eating this food for a long time is very bad for the body.

It can't be eaten, and the inside of the moldy food may have deteriorated, so it is recommended to throw it away.

Moldy food has gone bad and there is a risk of poisoning if eaten, so don't eat it.

Don't eat it, it will make you poisoned and sick.

Generally speaking, mold in the bowl is caused by improper storage, as long as the mold is not too serious, it can be used after cleaning and disinfection. However, if it is a bamboo bowl and a wooden bowl, it will leave some dull marks after mold, which will affect the appearance.

How to clean moldy bowls.

Wash off the mildew with clean water first, and then disinfect it with a sterilizer, or put it in the microwave oven on high heat for 2-3 minutes, or directly boil a large pot of boiling water to scald.

What bowl is better to eat.

Ceramic products are preferred for dinner bowls, ceramic properties are stable, generally there will be no volatilization of harmful substances, and the use of plastic tableware should be avoided, plastic tableware is easy to decompose harmful substances from heat and oil, which is not good for health.

It is better to keep the bowl in **.

It is best to store the bowl in a sterilizer, which is the most hygienic. If this is not the case, choose a dry, ventilated and dust-proof place to store it, and dry it with a clean towel after each washing of dishes.

Can you eat moldy things by throwing away the bad parts?

As long as the moldy things are washed and heated at high temperatures, aflatoxins can be removed? This is wrong. Once moldy food is found, everyone must resolutely discard it.

This is because the main component of aflatoxins is fat-soluble, not water-soluble. Therefore, its solubility in water is very low, and the cracking temperature is above 280, and the general washing and cooking processing temperature cannot destroy it, so it is a wrong understanding that washing and heating can remove toxins.

What happens if you eat something moldy.

Moldy food contains a lot of mold, which can cause digestive tract flora confusion, food poisoning, and even cause acute abdomen, which is life-threatening. Eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems. Moldy foods often contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

The "moldy part" that people see is actually the part of the mold that is fully developed and formed. In its vicinity, there are already many molds that are invisible to the naked eye. In addition, the cytotoxins produced by mould can spread in food – the extent of diffusion depends on the texture of the food, the moisture content, and the severity of the mould.

Mold is a common natural phenomenon, mostly found in food, food contains a certain amount of starch and protein, and more or less contains some water, and mold and insect eggs need the presence of water and warm temperature for growth and development.

It doesn't matter if you eat less in the short term, it contains carcinogens, and you will get sick in the long term and if you are unlucky, good luck.

In daily life, due to improper preservation, it often causes moldy hair in life. In particular, a frequently used ingredient such as star anise is more prone to mildew. So can star anise still be used after mildew? How, exactly?

In fact, neither spices nor food can be eaten anymore if they are moldy. Especially if it's hairy, it means that the mold has invaded the inside of the spice, so just throw it away.

The main reason why star anise is not used as a seasoning is that the star anise is damaged by mold in the process of storage, resulting in the mold and deterioration of the star anise, and the moldy and deteriorated star anise will have the secretion of mold toxins, this kind of mycotoxins have strong chemical and physical stability, and it is difficult to remove the harm of mycotoxins to the human body by simple processing, processing and cooking (frying).

When people eat star anise containing moldy and spoilage, it is easy to cause food poisoning, such as diarrhea, vomiting and other symptoms, which will cause cells to become cancerous and lead to cancer for a long time.

There are many kinds of molds that cause star anise mold, which are widely distributed in nature, and the main molds that are closely related to star anise and are more serious are: aflatoxin, yellow rice toxin, penicillin and sickle toxin, cyclochlorine, variegated aspergillin, F-2 toxin, etc.

Therefore, you must not eat this kind of star anise or other moldy food that is just a little moldy and nothing major at all. This is very bad for your health, so it is best to throw away moldy and hairy items as soon as possible.

There are many microorganisms in nature, some spoilage microorganisms will decompose and change the appearance and smell of food, the most common in food is mold, mold has a strong ability to survive, even in an environment that is not conducive to its own growth can exist for a long time, once it encounters the right opportunity, it will multiply.

When we see mold on the surface of food, there is already a lot of mold growing and multiplying in the food. When various microorganisms multiply in food and cause mildew, they will also produce toxic substances, which are easy to cause food poisoning, vomiting, diarrhea and other symptoms, and will also cause carcinogenic risks, and aflatoxin in mold has been identified as a clear carcinogen by the World Health Organization.

Can you still eat the moldy part when you cut it off?

In fact, this method is not advisable, the moldy food is not only the moldy part seen by the naked eye, but also because the mycelium of the moldy part has been fully formed, and the seemingly unaffected part has a large number of molds, and the cytotoxins are likely to spread in the food. The toxin of mold in many foods is patulin, and the toxin of Penicillium protrusion can cause intestinal disorders, nephrogenic edema and other diseases, and may even cause cancer. Therefore, even if the moldy part of the moldy food is removed, it is best not to eat it, and the most important thing is to be healthy.

The phenomenon of mold, I believe many people have encountered, food for a long time, there will be green, white mold, if in normal times, mold will not be, but sometimes some expensive fruits, pastries moldy, eat and afraid of harmful health, throw and distress, it is really difficult to choose.

So, if you remove the moldy part, can you still eat this food? The answer is clear – you can't eat it.

Our living environment is full of various microorganisms, one of which is called mold. Mold is very vigorous and can be latent for a long time in an unfavorable environment, and once the environment is better, it can multiply in large numbers. The main conditions for mold growth are moisture, followed by nutrition, which is what most foods can provide, and lastly, temperature, the world of mold is so diverse, from the freshness temperature in the refrigerator to the normal room temperature, there are different molds that can grow, so, in fact, it is quite normal for food to be moldy.

This mold actually comes in both good and bad ways. Friendly molds produce various enzymes to break down food, such as fermented foods. Unfriendly molds produce cytotoxins.

For example, Aspergillus flavus can be found in foods such as moldy peanuts, corn, and tree nuts, and it produces aflatoxin, which is notorious for being a carcinogen. Penicillium meltonis, which is common on moldy fruits, produces patulin, which can cause intestinal dysfunction and renal edema. In addition, various molds in the natural environment tend to be mixed.

The moldy part is actually the part where the mold hyphae have fully developed and formed, and many molds that are invisible to the naked eye have grown nearby. The cytotoxins produced by mold can spread in food, which is related to the texture of the food, the moisture content, and the severity of the mold. It is difficult to estimate the empty range of the diffuse family with the naked eye alone.

Also, don't think that as long as it is heated at a high temperature, it can be eaten safely. In fact, heat can kill mold, but some toxins cannot be destroyed by high temperatures. For example, penicillin, which is ubiquitous in moldy fruits, cannot be completely eliminated even if the fruit is juiced and sterilized.

So, do you have any tips to prevent mold in your daily life?