Can you still eat dried vegetables if they are moldy, and what should I do if the dried vegetables a

Dear, thank you for your patience, you can clean the mold first, dry or dry it in the sun, seal it with a PE bag, it will not be moldy, and you can no longer eat the dried vegetables in this case, because the moldy dried vegetables may contain Aspergillus flavus, which has a negative impact on physical health. It can cause diarrhea and even food poisoning. Hope it helps!

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White spots and a peculiar smell are moldy. Ingredients: Dried plum vegetables.

30 grams, 300 grams of flour, a little oil, 100 grams of water, 60 grams of boiling water, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon sugar. Mix the flour with salt, pour in boiling water and stir well. Then add water, mix well, knead into a ball, and then wrap it in plastic wrap.

Let sit for half an hour. Soak the dried plum vegetables in clean water, soak them completely, wash them, scoop them up, dry them, and mince them. <

White spots and a peculiar smell are moldy.

How to make prune vegetable crepes:

Ingredients: 30 grams of dried plum vegetables, 300 grams of flour, a little oil, 100 grams of water, 60 grams of boiling water, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon sugar.

1. Mix the flour with salt and mix well, then pour in boiling water and stir well. Then add water, mix well, knead into a ball, and then wrap it in plastic wrap and let it stand for half an hour.

2. Soak the dried plum vegetables in clean water, wash them completely, scoop them up, dry them, and mince them.

3. Put the dried plum vegetables in a hot pan and stir-fry in hot oil.

4. Add light soy sauce and dark soy sauce, stir-fry to bring out the flavor of soy sauce, then add half a bowl of water and cover and burn.

5. After all the juice is drained, add sugar, then turn off the heat and remove it.

6. Press the dough by hand and add the lard.

Knead until the lard and dough are well combined.

7. Roll the dough into long strips and divide each into about 20 grams of blanks.

8. Take 2 dough blanks and roll them into skins. Spread the dried plum vegetables on top of one skin, cover the other skin, and compact all sides.

I always hear the older generation say: cut off the moldy part and eat it! Is this really okay? Explore under the microscope.

But just because some molds cause disease doesn't mean all molds do, according to the Huffington Post. Look at the blue cheese, the skin is covered and squeezed inside is full of Penicillium. Not only is it safe to eat, but it is also beneficial to the body.

Penicillium is inherently bactericidal, inhibiting pathogens and aiding the body's immunity.

And then there's the mold that we wish didn't grow on food. However, there is good news: according to the USDA, mold doesn't always mean that food is destined to be garbage.

Some foods are safe to eat after they have just started to become moldy. Here's what we're going to talk about today: Moldy foods.

<>1. You can blanch it directly in the water, so that it can still be used to make the first delicious dish of the wheelstool, and you need to put it into the water first.

2. Then drain it and put it into a bowl, at this time, you can add some green onions, ginger and garlic and some light soy sauce, oyster sauce, cooking wine, delicious cold daylily can be made, or it can be used to make daylily fried wax fungus, the fungus also needs to be put into the water for soaking, and then directly put it into the pot, so that you can make delicious dishes.

What should I do if the dried vegetables are moldy? The dried vegetables can only be thrown away if they are moldy, and if they are eaten, they will cause harm to the human body. In severe cases, it can also cause food poisoning.

It stands to reason that the dried vegetables will not become moldy if they are stored properly! Generally speaking, sun-dried vegetables will not become moldy because they have been dehydrated, and it is also possible that they are usually stored without drying when they are dried. Under normal circumstances, after confirming that the leaves are dried, they should be stored in a dry box and placed in a cool place, and mildew will basically not occur.

Hazards of Moldy Food:

If you usually eat moldy food, these molds may multiply in the body, and will also produce mycin, and in severe cases, it will also lead to fungal pneumonia, more common such as bronchitis and dermatitis, etc., and may also induce liver cancer and other diseases.

What types of food are susceptible to mold?

1. Cooked food is easy to mold, such as bread and desserts or last night's overnight meal, etc. There are also some fruits and vegetables that can also become mildew if they are not properly managed during storage and transportation.

2. Grain and oil are also very easy to mildew, and this kind of food has the greatest impact on human health, and all kinds of grains, as well as corn, rice and peanuts, etc., are also very easy to produce germs. There are also foods that are fried into oil, such as rapeseed and peanut oil, etc., which generally carry mold poison in the oil after squeezing out the oil. Generally, before extracting oil, pay more attention to whether the food is mildewed, and try not to use it to extract oil when it is mildewed, which will affect your health.

3. Pickled products are also very easy to produce mildew, such as pickles, salted meat and ham, etc., which are very easy to produce mildew when pickled. Generally, in the process of pickling, it is necessary to pay more attention to environmental hygiene to avoid food mildew.

1. Mussels are seriously moldy and cannot be eaten, but slight mold can be eaten.

Mussels have a low water content and a certain amount of salt, so they are not easy to become moldy, but if they are not stored properly and absorb water, they may become moldy.

However, this situation is rare, and the salt in it will also grow bacteria, so only a slight mold on the surface is changed to eat in Kolazhou, but it is not recommended to eat it if the mold is serious.

2. Mussels are slightly moldy, and there is no change in taste, you can scald the mussels with hot water, and then brush the mold spots with something like a steel wool ball, and then expose them to the sun until the mussels become dry, and keep them well. Cleaned mussels can also be steamed and then dried, which can kill the bacteria inside the mussels.

3. Slightly moldy mussels will not have a very serious problem after eating, but it may affect the taste and appetite.

If the mold is serious or the bacterial metabolites are toxic, there is a possibility of food poisoning, which will affect your health.

4. Gargle your mouth in time after eating moldy mussels, which can not only dilute the uncomfortable taste in the mouth, but also promote the metabolism of mussels in the body.

Once you have eaten mussels, dizziness, dizziness, nausea and vomiting, and physical discomfort, you need to go to the hospital in time to avoid serious discomfort.