The sturgeon can not eat 10 when it is dead, and the sturgeon can not eat it when it is dead

How long does it take for a sturgeon to die before it can be eaten.

Sturgeon should not be eaten if it dies for more than 6 hours, because the more histamine will be broken down in the body after the sturgeon dies for more than 6 hours, the more toxins will accumulate, and it may cause poisoning to the body after eating, so you need to be careful when eating.

Sturgeon contains a substance called histidine in the body, histidine is easy to decompose into histamine after the death of the sturgeon, and with the prolongation of the death time of the sturgeon, under the action of bacteria, the decomposition of histidine will be accelerated, so that the accumulation of histamine in the body of the sturgeon will be more and more, and histamine is a toxic substance, if people eat it is easy to cause poisoning, so the dead sturgeon try not to eat.

Generally, sturgeon that dies naturally cannot be eaten, because the longer it dies, the more histamine is broken down in its body, and the more toxins accumulate, so it is recommended not to eat sturgeon that dies naturally. If you want to eat sturgeon, generally the slaughter time should not exceed 6 hours, and it is not safe to eat after more than 6 hours, so you should choose fresh sturgeon when eating.

After more than five hours, don't eat it again.

Because fish have few microorganisms, they can spoil quickly after death.

If it freezes to death when it is alive, it can be thawed and eaten.

It's better not to eat dead pork, do you eat it?!

It's the same thing.

Unless you are dying of hunger ...

This stuff dies and rots quickly, and it produces a whole bunch of toxins.

Didn't you let them die of lack of oxygen?

Hello. Put it in the fresh, if it exceeds 6-12 hours, it is not able to eat anymore. If you put it in the freezer and freeze it up, that's fine. Alternatively, you can fillet the sturgeon fillet and keep it cold.

The scientific name of the red sturgeon is that the saw-edged blue crab (scientific name: scyllaserrata) belongs to the crustacean family, and the pike crab family (cockleidae). It is ferocious and carnivorous, and its staple food is fish, shrimp and shellfish.

The meat is delicious, nutritious, and has the effect of nourishing and strengthening the body. In particular, pregnant females produce red or yellow cream, which is called in southern China"Anointed crab", there is"Sea ginseng"called. It is abundant in the warm shallow sea, mainly distributed in the coastal areas of Zhejiang, Guangdong, Guangxi, Fujian and Taiwan in China, especially in Jiangsu and Zhejiang.

Nutritional analysis: Blue crab is rich in protein and trace elements, which has a good tonic effect on the body.

Hello dear, the red sturgeon can not be eaten when it is kept fresh, this high-protein food is easy to spoil, and the fine sturgeon in the dead body has grown in large quantities, and it is inedible, so it is better to throw it away.

When the ovaries reach the end of the fourth term, they are injected with luteinizing hormone-releasing hormone analogues, and after the ovaries are free, the fish is anesthetized and the eggs are retrieved by laparotomy.

Sturgeon inhabit the middle and lower layers of the water body, and the migratory and sedentary species of the Hai River move to the upper reaches of the river during the spawning period. In winter, it is mostly found in rivers or near shore deep waters, and generally eats plankton during the larval stage.

In the juvenile stage, benthic aquatic oligochaetes, aquatic insects, small fish and shrimp and molluscs are the main food. At the adult stage, the sturgeon feeds on benthic animals or animal and plant residues, while the shovel sturgeon still feeds on plankton.