How to cook snake meat and what ingredients to put in it?

Don't eat raw snake gall bladder There are parasites Boiled snake It's good to put some wine.

1 Taboo 1: Don't peel snakeskin.

When cooking snake meat, be sure to remove the snake skin, because snakes crawl on the ground and water every day, and the scales of snake skin may contain more bacteria, parasites, etc., even if it is clean, it is difficult to wash it, so for the sake of cleanliness and safety, it is best to remove the snake skin and cook it.

2 Taboo 2: Don't break the bitter gall.

Snake gall bladder has a bitter taste, and it also contains some parasites, so be careful not to break it when killing snakes, and don't cook it together in snake meat.

Snake gall bladder is poisonous, it cannot be swallowed raw, and it is not recommended to take it without authorization, it is recommended to sell it to prescriptions or people who specialize in collecting snake gall bladder, or discard it directly.

3 Taboo 3: Do not cook.

Boiled snake meat must be fully cooked, because snake meat may also contain parasites, and undercooked snake meat may be infected with parasitic diseases if eaten, and it will take about an hour to simmer before the snake meat can be fully cooked.

4 Taboo 4: Do not boil the snake's head together.

It is best to remove the head of the snake when boiling the snake, especially the poisonous snake, because the snake's teeth contain venom glands, and boiling the head directly may cause poisoning.

In addition, it is best to boil snake meat in a pot under cold water, so that it will be delicious. Snake meat in a pot with hot water will tighten quickly, and it will taste harder, not very good in taste, and not tender enough.

Snake meat is a kind of food that is not common in our daily life and has high nutritional value, many friends will make homemade snake meat dishes at home or go to the market to buy some snake meat and prepare it at home. However, when some friends buy back snake meat, they make a fuss and bury themselves that they don't know how to make delicious snake meat, and the snake meat that is not processed is easy to deteriorate and damage or change the taste, resulting in inedible snake meat. So how should we solve this situation where we don't know how to make snake meat?

So let me introduce the steps to make delicious snake meat.

Step 1:Remove the head of the live snake and bleed, scald it with boiling water, and then scrape off the scales of the snake with a steel wool ball and cut it into small pieces for later use.

Step 2:Heat the oil in the pot, add ginger and ingredients and stir-fry with the snake, and put a little more oil.

Step 3:Stir-fry for about 10 minutes, and when the snake meat is fried and browned, add dried wild pepper and chili powder and continue to stir-fry for a few minutes.

Step 4:After the dried chili peppers are stir-fried, add the stock (no soup stock water).

Step 5:After the pot is boiling, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is steaming.

Step 6:Finally, add salt, monosodium glutamate, and chicken essence, pour it into a plate and serve.

After reading my method, now have you learned how to make delicious snake meat? If you learn it, you can quickly destroy the skin and share this square fiber bending method, so that more people know how to make delicious snake meat. While carrying out the above steps, we need to pay attention to the fact that we must not eat wild snakes, not only to protect the ecological balance, but also to protect human beings themselves.

These are the steps to make delicious snake meat.

Do not peel the snake skin: The scales of the snake skin may contain more bacteria, parasites, etc., even if it is cleaned, it is difficult to wash it, so for the sake of cleanliness and safety, it is best to remove the snake skin and cook it; Avoid breaking the bitter gallbladder: The taste of the snake gall is very bitter, and it also contains some parasites, be careful not to break it when killing the snake, and do not cook it together in the snake meat; Do not cook; Do not boil the snake's head together; If you are cooking snake meat in the Miao residential areas of Guizhou, Yunnan, Hunan, Guangxi, Hubei and other places, pay attention to cooking it outdoors, because in the customs of the Miao people, it is forbidden to cook snake meat in the house.

Summary. 1. Wash the snake, cut it into small pieces, and put it in a pot with appropriate water.

How to cook snake meat is the most delicious.

1. Wash the snake, cut it into small pieces, and put it in a pot with appropriate water.

2. If you want to make a clear supplement, you must use these materials, wolfberry, lotus seeds, Huaisheng (yam), jade bamboo, cishi, ginger slices, ginger slices must be put in, you can remove the fishy, and then put some cooking wine, salt can also be put at this time, so that the pot can be flavored.

3. First boil on high heat, change to medium heat and cook until the soup turns white, then change to low heat and stew slowly, I recommend simmering for half an hour to an hour, so that the meat becomes a little rotten, so that the soup is enough to make up for the deliciousness.