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Animal food is rich in protein, fat-soluble vitamins, B vitamins, a variety of amino acids, and also rich in iron, zinc and other minerals, which play an important role in the human body. Protein in meat is an important part of muscle tissue and organs, and the rich lysine and proline are also important for the synthesis of collagen**. If you are good at eating red and lean meat reasonably, with fish and poultry meat, it can not only make you ruddy and shiny, energetic, but also will not get fat.
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Eating meat in moderation generally does not lead to obesity. However, because meat contains a certain amount of fat in addition to protein, especially fatty meat, eating too much of this type of meat can lead to obesity.
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Reasonable consumption of lightly cooked fresh meat will not have to gain weight, but excessive consumption will lead to excessive energy intake and obesity, plus now a variety of smoked, grilled, processed and other meats are more likely to make people consume high fat, high sodium or other harmful additives, so it is better to pay attention and try to avoid eating.
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Meat is rich in protein, which can help increase the content of glucose in the small intestine, with the increase of sugar in the small intestine, the brain as the headquarters of the human body will receive a signal that it has been full, so as to issue a "full and full" instruction to the relevant functional organizations of the body, therefore, the appetite will be effectively suppressed, and the effect of ** will be reflected in itself.
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Food, like anything, has two sides, because meat, especially red meat, is rich in fatty acids and cholesterol, and is generally high in calories.
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Many ** people are worried that they will gain weight by eating meat, but in fact, if they eat meat, it will not be bad for **. In fact, the intake of calories is less than the calorie consumption, if it is red lean meat, poultry, fish and shrimp meat, the calories are not very high, as long as the amount is good, they will not become a stumbling block, and they can supplement the nutrients we need, so that we have a better complexion and a better physique.
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Not necessarily, there is certainly a difference between eating meat in moderation and eating meat in large quantities. Meat is rich in nutrients, such as high-quality protein, a variety of fat-soluble vitamins, and less abundant nutrients in plant foods such as iron, zinc, and calcium.
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Yes, it's okay to exercise more with more vegetables, you can't stop eating meat just because you will grow meat, and your health comes first.
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No, as long as it's not some meat with a lot of oil and water, it generally won't.
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Depending on the type of meat, how it is made and the amount of meat eaten, reasonable consumption will only replenish the energy needed by the body, and will not become fat.
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In fact, sometimes eating meat does not necessarily make you fat, overeating will make you fat.
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This is not absolute, it mainly depends on your digestive system and exercise.
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Eating meat reasonably will not make you fat at all. Meat can provide nutrients for the growth and development of children and adolescents. Meat is rich in high-quality proteins, lipids, fat-soluble vitamins, B vitamins and minerals, etc., and the amino acid composition it contains is more suitable for the needs of the body, with high absorption and utilization, and is an important part of a balanced diet.
There are many types of meat, pork, beef, lamb, chicken, fish, etc. are all meats that we often consume. Meat is high in saturated fatty acids and cholesterol, and studies have shown that excessive intake can increase the risk of obesity and cardiovascular disease.
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Generally speaking, obese people have a better appetite and like meat. As a result, there is an ambivalence that both wants and fears meat, and is worried that eating meat will make the body fatter even more. In fact, fat people can also eat some meat appropriately.
The following meats are more suitable for obese people: rabbit meat rabbit meat is different from the composition of general animal meat, and its characteristics are: it contains more protein, and contains protein grams per 100 grams of rabbit meat; Contains less fat, only fat grams per 100 grams; Rich in lecithin; It contains less cholesterol, only 83 mg of cholesterol per 100 grams.
Because rabbit meat contains more protein, higher nutritional value, and less fat, it is an ideal meat for fat people.
The nutritional value of beef is second only to rabbit meat, and it is also suitable for fat people. Each 100 grams of beef contains more than 20 grams of protein, beef protein contains more essential amino acids, and contains low fat and cholesterol, so it is especially suitable for fat people and patients with high blood pressure, arteriosclerosis, coronary heart disease and diabetes to eat in moderation.
The fat of fish meat is mostly saturated fatty acids, while the fat of fish contains a variety of unsaturated fatty acids, which has a good cholesterol-lowering effect. Therefore, it is better for fat people to eat fish, which can not only avoid obesity, but also prevent the occurrence of arteriosclerosis and coronary heart disease.
Chicken contains up to grams of protein per 100 grams of chicken, and the fat content is only grams, which is much lower than that of various types of meat. Therefore, eating some chicken appropriately is not only beneficial to human health, but also will not cause obesity.
Lean pork lean pork has a higher protein content, up to 29 grams per 100 grams, and the fat content per 100 grams is 6 grams, but after boiling and stewing, the fat content will decrease, so it is also more suitable for fat people to eat.
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No, meat contains a lot of nutrients that the body needs, you can eat meat, but you can't eat partially, and you can't eat too greasy, otherwise there will be a lot of calories stored in the stomach and it will become fat.
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This meat doesn't have as many calories as a bowl of rice!
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It varies from person to person, if you want to be fat and drink water, you will also be fat, and the nutrition should be balanced, just do it in moderation! Don't treat yourself badly!
Sleep after eating, you can see if the pig will be fat.
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No, it won't....I often eat sweet, but I have stomach problems when I eat it, and I feel mild, and I can see it when I read a book, and I will be mild when I feel a little more sensitive.
Supper is not easy to digest at night! It will be stored in the body and it is impossible to lose weight.