What are some important characteristics of mushrooms? General characteristics of mushrooms

Mushrooms are often referred to as the "four major edible mushrooms" that are beneficial to the human body, along with oyster mushrooms, straw mushrooms and shiitake mushrooms. When the diameter of the mushroom is 2 to 4 cm, the umbrella has not yet been opened, the stipe is short and thick, about 2 to 4 cm long, and the transverse diameter is 2 cm, the meat is thick and crisp and tender, the fragrance is rich, and the quality is the best. It is most cultivated artificially, and its flesh is tender, delicious and delicious.

In addition, there is the mandala.

Mountain eggplant), buttercup (monkey garlic), Aracea (snake corn), red heart gray cabbage.

Luoli), ox tongue.

Seeds, lycoris.

wild garlic) and so on.

Poisonous mushrooms. Common identifying features are: strange shapes, bright colors.

There are warts and scales on the cap; There are also microbial trays on the stipe. Smell foul, sterile fragrance; The taste is spicy and extremely bitter. After the bacteria are injured, the wound is discolored and the juice is cloudy.

The stipe does not give birth to maggots, insects, birds and beasts do not eat. Born in dark, damp, filthy places. Cook with green onions, garlic, rice, silverware, etc. to make it jet black.

The above are only the characteristics of poisonous mushrooms that are perceived by experience, and the key issue is species identification. There is no uniform rule and experiment that can tell people which mushrooms are edible and which are poisonous. Many people are unaware of this, and it is really dangerous to judge by the senses that are unreliable and have no direct relationship.

A more reliable way to do this is to only eat wild mushrooms that you know or have a scientific name.

Different species of mushrooms have great differences in their mature fruiting bodies in terms of size, shape, color, texture and height, but they are all composed of five parts: cap, fruiting layer (including folds, tubes and fruiting layers), stipe, tray, and ring. The part of the upper part of the fruiting body that looks like a hat is the cap. The shape of the cap varies depending on the type of mushroom, and the common ones are bell-shaped, hemispherical, conical, convex, hat-shaped, and flat-spread.

The color of the cap is also colorful, with different colors, such as gray, brown, white, red, yellow, green, purple, and common mixed colors. The part below the cap that produces a sub-solid layer is the sub-solid layer, and the leaf-shaped part is called the fungus fold, and the tubular part is called the bacterial tube. The mushrooms are the wrinkled parts that grow under the caps, and they are usually so thin that we can't see them at all if we don't bring them over.

The color of the folds changes gradually as the mushroom grows, and when the cap is first opened, the folds are usually white, and when the spores on the folds mature, the mushrooms will change color. The folds are usually smoke-casting, with the center connected to the top of the stipe and extending to the edge of the cap. The tubes are long and short, some are easy to peel off from the flesh, and some are not easy to peel, and they are also diverse in color.

The fruit-solid layer is mainly distributed on both sides of the fold and in the tube, and there are basidions and cysts all over it. Most of the stipees grow on the cap, but there are also partial or lateral growths. The stipe is fleshy, waxy, fibrous and brittle.

Some stipes and caps are not easily separated, while others are extremely separated. The scuffles come in a variety of colors, shapes and lengths, ranging from cylindrical and spindle-like to rod-shaped and club-shaped. There is also a difference between hollow and solid stipes.

The bacterium is a thin or thick sac-shaped or cup-shaped membrane surrounding the base of the stipe, which is formed in the early stage of fruiting body development, called the total bract or outer bacterial curtain. The ring is a film covering the edge of the cap and the junction of the stipe, which is a fragment or filament, usually surrounding the stipe. By understanding the biology of mushrooms, we can better understand mushrooms.

The cap of non-poisonous mushrooms is relatively flat, the umbrella surface is smooth, there is no wheel on the mushroom surface, and the lower part is sterile; The poisonous mushroom cap is convex, the shape is weird, the fungus surface is thick and hard, there is a fungus ring on the stipe, the stipe is slender or thick, easy to break, from the secretion, the lid or injured part of the poisonous mushroom often secretes a viscous thick liquid, russet method, spicy and other peculiar smells, and the mushroom cover is easy to change color after tearing. At present, the identification of poisonous mushrooms mainly depends on taxonomic knowledge and morphological characteristics. Common morphological recognition features of poisonous mushrooms are:

Strange shapes and bright colors. There are warts and scales on the cap; There are also microbial trays on the stipe. Smell foul, sterile fragrance; The taste is spicy and extremely bitter.

After the bacterium is injured, the wound changes color (red, green, black, etc.), and the juice becomes cloudy. The stipe does not give birth to maggots, insects, birds and beasts do not eat. Born in dark, damp, filthy places.

Cook with green onions, garlic, rice, silverware, etc. to make it jet black. These are traits common to most poisonous mushrooms. In fact, the most typical characteristic of poisonous mushrooms is that they contain toxins, which can only be determined by scientific instruments.

Hello, mushrooms are a class of fungi with structural characteristics such as caps, stalks, and folds (or tubes), which are commonly used for edible, medicinal, and decorative purposes. Its general characteristics include:1

Caps: Mushroom caps are round, oblate, spherical or hemispherical, sometimes bell-shaped or arched, and can vary from 1 to 50 centimeters in diameter. There are fibrous lines of different colors on the surface, with a certain luster, and some cells visible to the naked eye can be seen, and there are more obvious bacterial folds called Li Ling or bacterial tubes in the lower parts.

2.Stipe: The stipe of a mushroom is usually cylindrical or stick-shaped, and the length, diameter, and color of the stalk vary from variety to species.

It can carry the weight of the cap and play a supporting and stabilizing role. 3.Fungal folds (or tubes):

The folds of mushrooms are feathery, radially spread out, and sometimes ring-shaped; The tube is a tubular structure that transports nutrients. These structures vary in color, thickness, number, and arrangement. 4.

Fleshiness: The inside of the cap and stipe of the mushroom contains flesh, which has a soft texture and the color varies depending on the variety. Thickness, density, and moisture content vary depending on the growing environment and growth habits.

5.Smell and taste: Different varieties of mushrooms have different smells and tastes, and some have special aromas, such as matsutake mushrooms and morels, among others.

In general, mushrooms are a class of fungi with a variety of morphological characteristics, including caps, stipes, folds (or tubes), and flesh.

1. Mushrooms are composed of two parts: mycelium and fruiting body, mycelium is a vegetative organ, and fruiting body is a reproductive organ. Mushrooms are different from plants, which can photosynthesize, whereas mushrooms cannot. Mushrooms belong to fungi, and they can be divided into large fungi and small fungi.

2. Mushrooms are rich in nutrition, rich in essential amino acids, minerals, vitamins and polysaccharides and other nutrients. Regular consumption of mushrooms is a good way to promote the body's absorption of nutrients from other foods. Spring regimen is very suitable for eating mushrooms to supplement body nutrition.

The shape of the <> fruiting body is like an umbrella inserted in the ground, and there are generally white filaments in the ground, and the cap is more obvious, and the shapes are diverse, and the common ones are bell-shaped, hat-shaped, semi-bald spherical, flattened, funnel-shaped, etc., and its color answer is also very complex; The mushroom flesh is composed of long filamentous hyphae, some are composed of enlarged vesicular hyphae, which are generally white in color, and some mushrooms also have scales, and most of them are present on the cap or stalk.

There are many varieties of mushrooms in the world, and mushrooms can be classified into four categories: edible mushrooms, medicinal mushrooms, poisonous mushrooms and wood-rotting mushrooms. Among them, edible mushrooms can be divided into three categories: mushrooms, mushrooms and mushrooms, which are delicious and rich in nutritional value. Medicinal mushrooms can be used in medicine to have a good curative effect, poisonous mushrooms are inedible and can be poisoned, and wood-rotting mushrooms are natural scavengers to maintain the forest environment.

There are many types of mushrooms, including shiitake mushrooms, seafood mushrooms, mouth mushrooms, enoki mushrooms, lion's mane mushrooms, pine mushrooms, bisporus mushrooms, red mushrooms, straw mushrooms and so on.

There are many types of mushrooms, among which the most common ones are chicken leg mushrooms, shiitake mushrooms, enoki mushrooms, straw mushrooms, tea tree mushrooms, and Xiuzhen mushrooms.

Types of shiitake mushrooms, oyster mushrooms, white fungus, morels, enoki mushrooms, fungus, these are different types of mushrooms.