How to eat mushrooms, what are the ways to eat mushrooms?

As long as the mushroom is cut off from the root at the bottom, the rest can be eaten, fried with meat slices, or put in crucian carp soup, there are many ways to eat.

The stalk in the middle is also part of the mushroom, of course you can eat it, but it must be fully cooked, and the uncooked one will be poisonous, (it's not a big deal, it's vomiting and diarrhea).

There are various ways to eat mushrooms, and you can make vegetarian fried mushrooms, fried mushrooms, fried mushrooms, salt-and-pepper mushrooms, shredded shredded mushrooms with mushrooms, mushroom soup, mushroom stewed vegetables, braised mushrooms, mushroom sauce, shabu-shabu, soup without respect can also be put mushrooms, and mushrooms can also be used as dumpling filling.

Mushrooms, also known as bisporus mushrooms, white mushrooms, and foreign mushrooms, are mostly found in tropical and humid areas and are distributed all over the world.

Mushroom is the world's most widely cultivated, high-yielding, large-consumption edible mushroom varieties, some varieties are poisonous.

Mushrooms contain protein, fat, dietary fiber, calcium, phosphorus, iron, vitamin B, niacin, vitamin C and other nutrients.

Stir-fried meat with mushrooms:

Ingredients: 100g pork, 250g mushrooms.

Excipients: appropriate amount of raw oil, appropriate amount of soy sauce, appropriate amount of salt, 10g of garlic.

1. Wash the mushrooms and cut them in half.

2. Wash the pork and cut it into small pieces.

3. Add the garlic in the oil, then pour in the pork.

4. Pour in the mushrooms and stir-fry.

5. Finally, add salt and soy sauce to taste.

6. The finished product is coming.

There are boiled mushrooms, Kung Pao oyster mushrooms, and shredded oyster mushrooms.

1. Boiled double mushrooms.

Ingredients: a pack of white mushrooms, a king oyster mushroom, a lettuce, a tablespoon of bean paste, a few cloves of garlic, and a few dried chili peppers.

Specific steps: 1. Wash the white mushrooms and cut them into two sections. Pleurotus eryngii mushrooms are torn into strips by hand. Lettuce torn into small pieces. Mince the garlic and cut the dried chili into sections.

2. Put the torn lettuce in a bowl.

3. Add the bottom oil to the pot, after the oil is hot, add the bean paste, and stir-fry the red oil over low heat. Then add the dried chili peppers and minced garlic. Continue to stir up the fragrance.

4. Add stock or hot water to the pot.

5. Put the white mushrooms and oyster mushrooms into a pot and bring to a boil over high heat.

6. Add a little chicken essence before cooking, then turn off the heat and pour the mushrooms and soup into a bowl.

7. Add a teaspoon of dried chili powder and a teaspoon of minced garlic to a bowl.

8. In another pot, pour in a little oil. When the oil burns to smoke, turn off the heat. Pour oil over the minced garlic and chili powder in the bowl, and you can immediately smell the garlic and spicy smell. In this way, a meal is ready.

2. Kung Pao Pleurotus eryngii.

Ingredients: 2 oyster mushrooms, 60 grams of peanuts, 2 green onions, a small piece of ginger, more than a dozen peppercorns, and a few dried chili peppers.

Specific steps: 1. Cut the oyster mushrooms into small pieces, cut the green onion into sections, cut the dried chili pepper into sections, and slice the ginger for later use.

2. Put the peanuts into the pot, pour in a small amount of oil, and fry over low heat until ripe.

3. Use 2 tablespoons of cornstarch, 1 tablespoon of salt, 4 tablespoons of sugar, 3 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 1 tablespoon of chicken essence, and mix into juice for later use.

4. Pour an appropriate amount of water into the pot, after the water boils, add the king oyster mushrooms and blanch them for 1 minute, then remove them for later use.

5. Pour a little oil into the pot, then put the peppercorns, dried chili peppers and ginger slices into the pot and stir-fry until fragrant.

6. Put the oyster mushrooms into the pot and stir-fry evenly.

7. Put the green onion into the pot and stir-fry evenly.

8. Pour the mixed juice into the pot and bring to a boil.

9. Pour the peanuts into the pot.

10. After stir-frying evenly, pour a little sesame oil, and the plum hole can be out of the pot.

3. Shredded oyster mushrooms.

Ingredients: 2 oyster mushrooms, 1 sharp pepper, appropriate amount of red pepper, appropriate amount of garlic.

Specific steps: 1. Tear the oyster mushrooms into strips, shred the peppers, shred the red peppers, and mince the garlic for later use.

2. Pour an appropriate amount of base oil into the pot, add minced garlic and red pepper and stir-fry until fragrant.

3. Put the oyster mushrooms in a pot and stir-fry for two minutes.

4. Seasoning. Put 2 tablespoons of oyster sauce, 1 tablespoon of dry sugar, 1 tablespoon of salt, 1 tablespoon of light soy sauce and stir-fry evenly.

5. Put the shredded peppers into the pot and stir-fry for 30 seconds.

6. Burn and drizzle a little sesame oil before cooking.

1. Stir-fry mushrooms. Ingredients: 200 grams of fresh mushrooms, chopped green onions, refined salt, monosodium glutamate, and sesame oil.

Method: Remove the stems of the mushrooms, wash and slice. Put water in the wok, put in the mushroom slices after boiling, add refined salt, monosodium glutamate, chopped green onion after cooking, and pour sesame oil on it.

2. Scrambled eggs with mushrooms. Ingredients: 100 grams of mushrooms, 200 grams of eggs, 50 grams of vegetable oil, 2 grams of refined salt, 2 chives.

Method: Wash the fresh mushrooms, cut them into slices, remove the mustaches from the chives, wash and cut them into chopped green onions. Take 1 bowl, beat in the eggs, add the mushrooms, refined salt, beat with chopsticks and stir well.

On the wok on the hot fire, put the oil to heat, fry the green onion until fragrant, pour the egg slurry, keep stir-frying along the bottom of the pot, and put it on the plate when it is formed into a block.

3. Stir-fried meat with mushrooms. Ingredients: 250 grams of fresh mushrooms, 100 grams of pork slices, green onions, ginger, soy sauce, Shao wine, pepper, salt, starch, chicken powder.

Method: Wash the mushrooms, tear them into large pieces, blanch them in boiling water, and take them out to squeeze out the water. Slice the green onion and ginger.

Add an appropriate amount of soy sauce, salt, chicken powder, Shao wine, and starch to the meat slices and mix well for later use. Put the pot on the heat, put the oil to heat, add the green onion and ginger and stir-fry until fragrant, then put the meat slices into the stir-fry, when the meat slices change color, add water, soy sauce, salt, chicken powder, pepper and bring to a boil. Put the mushrooms in, cook them over low heat for 5 minutes, then turn to high heat, thicken the juice, add water starch, and make the juice hang evenly on the meat slices and oyster mushrooms.