Why is Xiangmuhai black tea so sweet, Xiangmuhai s Anhua black tea, how is this brand?

It is delicious and located in Furong Mountain, self-grown production garden.

Black tea is rich in nutrients, the most important are vitamins and minerals, as well as proteins, amino acids, sugars, etc. For the residents of the Northwest Territory, whose staple diet is beef, mutton and cheese, and lack of vegetables and fruits in their diet, long-term drinking of Hunan black tea is an important part of their essential minerals and various vitamins, and it is said that it is the tea of life.

Drinking tea can detoxify the body, but girls drink less tea during special periods.

There is a chance of turning pink below.

Nothing good and no harm.

It's pretty good, anyway, I bought it and gave it away.

This brand that I drank all the time is delicious.

My grandfather likes to drink Xiangmuhai, bought it in the Mid-Autumn Festival, and now he drinks it almost.

I have bought fragrant wood sea black tea, I have drunk it for a while, and I plan to buy it for the second time.

Black tea is suitable for drinking tea around 8:30 p.m. in winter.

Black tea, especially ripe Pu'er tea, is mild and is most suitable for drinking in winter. Winter is cold and heavy, which is the season when yang energy is closed, and ripe Pu'er can generate heat and warm the stomach.

Black tea can be brewed in a small tea bowl or purple clay pot, which must be brewed with boiling water in order for its nutrients to be fully dissolved. The first time you brew black tea, take 10 seconds to quickly wash the tea.

Black tea is mostly pressed tea, and it should be dissolved into small pieces before brewing tea. It is best to brew black tea, use 100 boiling water, and repeat the tea if necessary.

The ratio of tea and water is 1 50 1 30, it is best to choose purple sand or clay pot, raw tea can be brewed 8 10 bubbles, cooked pu can be brewed to about 15 bubbles, you can also boil and drink the brewing time is roughly short first and then long, the first brewing time after moistening the tea is about 30 60 seconds (generally according to the age and grade of the tea, the brewing time is different) after each brewing time is appropriately accumulated. When pouring out the tea soup for each brew, try to control the tea soup as much as possible. Pu'er tea is resistant to brewing and can generally be brewed more than 8 times.

The drinking method of black tea is relatively simple, and it can be brewed with a purple clay pot, a fluttering cup, and a gaiwan. Because the black tea is pressed tighter and more resistant to brewing, it is rushed.

When brewing first and second, pour boiling water and pause for dozens of seconds before pouring out the tea. Fifth, six brewing because the tea has gradually dispersed, at this time the boiling water should be poured out immediately, you can see that the soup color is thicker, close to black. 1. Traditional drinking methods:

Take 10 to 15 grams of tea, fill 500 ml of water with a pot or other container, boil until it boils, put the tea into it, wait until the water in the pot boils again, switch to simmer for one to two minutes, stop the fire, filter out the tea residue, and drink. 2. Drinking method of Kung Fu tea: Use Kung Fu tea utensils and drink according to the brewing method of Kung Fu tea.

3. Cover the bowl to make tea (the most common in the south): you can use the purple sand or ceramic cup and bowl with the lid, take 5-8 grams of tea, rinse it with boiling water first, pour it off after ironing the cup, and then flush it into the boiling water, cover it for about a minute, and wait until the soup is red and thick, and then you can drink it. Fourth, herbal tea drinking:

With a ratio of 1 to 60, mix the tea, boil the tea according to the traditional method, filter out the tea residue, let it cool and then drink, put it in the refrigerator, the flavor is better. 5. Milk tea brewing method: After the tea soup is boiled in the traditional way, according to the ratio of tea soup and milk to 1 to 1, milk is added and a little salt is added to make milk tea with the characteristics of the Western Regions.

According to the geographical distribution, dark tea is mainly classified into Hunan black tea, Sichuan black tea, Yunnan black tea (Pu'er tea) and Hubei black tea. You can choose what black tea to drink according to your needs.

Normal Drinking Style:

How to take tea, 1,000 taels of cakes, and brick tea: Use a black tea knife to follow the lines of the tea leaves, and pry the whole tea off at an angle.

How to take granular tea: Since the granulated black tea has been cut, take the black tea out of the package.

How to check the thousand taels of tea: use shovels, hammers and other tools to take tea, be careful when taking a thousand taels of tea, do not hurt your fingers to warm the cup, and warm the bowl with boiling water, so that the bowl is evenly heated.

Pour 1 3 of the black tea into a bowl.

Wash the tea and pour boiling water into the bowl (the amount of water is better to overflow the tea leaves) and then pour the water quickly (so that the tea leaves are evenly heated and wake up the tea fragrance), the first course.

Tea is "tea washing" Do not drink tea, pour boiling water into the bowl again until it is full (the temperature of boiling water is about 95°), cover and steep for 10

Second. Out of the soup. Pour the brewed black tea soup into the fair cup with a strainer, and pour it until it is finished, so as to ensure that the soup color is even, and the tea will be fair.

The tea soup in the cup is evenly poured into the tea cup, first smell its taste, look at its color, and then taste the mellow taste of black tea.

Black tea inhibits fat accumulation in the lower abdomen. The main reason is that during the fermentation process, a pronol ingredient is produced, which acts as a preventer of fat accumulation. If you want to use black tea, it is best to drink freshly brewed strong tea.

In addition, you should keep drinking liters a day, one cup before and after meals, and stick to it for a long time.

Black tea belongs to post-fermented tea, which is a unique type of tea in China.

Generally, use a covered bowl to brew, the amount of tea is 5 to 8 grams, if you use a small pot to brew, put three or four percent.

It has the effect of preventing fat accumulation, and it is better to drink it.

Don't drink black tea, there is too much hype and of course it doesn't hurt if you have a lot of money.