Where is the origin of black tea, where is the origin of black tea

The production areas of dark tea are mainly in Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and Guangxi provinces.

Darktea is named because of the black appearance of the finished tea. Black tea is one of the six major tea categories, which is a post-fermented tea, which is a unique tea category in China, with a long history of production, and the main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The black hair tea raw materials used in traditional black tea have a high degree of maturity and are the main raw materials for pressed tea.

The process of making black tea generally includes four processes: finishing, rolling, piling and drying. According to the geographical distribution, the dark tea is mainly classified into Hunan black tea (Fu tea, Qianliang tea, black brick tea, Sanjian tea, etc.), Hubei green brick tea, Sichuan Tibetan tea (side tea), Anhui Guyi black tea (Ancha), Yunnan black tea (Pu'er ripe tea), Guangxi Liubao tea and Shaanxi black tea (Fu tea).

Black tea is mainly produced in Anhua County, Shaanxi, Hubei, Sichuan, Yunnan, Guangxi and other places in Hunan.

The originator of black tea is Tibetan tea, also known as South Roadside tea, the production process is extremely complex, made by 32 ancient methods, and because of the continuous fermentation, it is very collectible, and it is the tea with the highest collection value in the ancient tea category.

Common varieties of black tea.

1. Anhua black tea.

The finished tea of Anhua black tea is resistant to storage, and the longer the storage time, the more mellow and sweet the brewed drinking taste, the strips of Anhua black tea are tightly rolled, the tea leaves have pine smoke fragrance, but there is no coarse taste, the color of the tea soup after brewing is orange-yellow, and the tea leaves are yellow-brown.

2. Shaanxi tea.

Shaanxi Fu tea mainly refers to the Jingyang Fu brick tea, the history is relatively long, the tea body of Shaanxi Fu tea is compact, the color is black and brown with oiliness, the fungus fragrance is overflowing after brewing, the tea soup is orange-red, and the taste is mellow and long.

3. Sichuan Tibetan tea.

Sichuan Tibetan tea has more varieties of flower color, with gold tip, Kang brick, gold cang, gold jade, Ya fine, hair tip, etc., at present, the growth of Kang brick and gold tip more, these two types of tea are made of brick tea by steaming and rolling, with strong storage resistance.

Hello, the best black tea production is the best question for you to answer, black tea has three major origins: 1. Hubei, mainly produced in Puqi, Xianning, Tongshan, Chongyang, Tongcheng and other counties; 2. Hunan, mainly produced in Anhua; 3. Guangxi, mainly produced in Liubao Township, Cangwu County, Wuzhou City.

Hunan black tea is mainly produced in Anhua and Yiyang, Taojiang, Ningxiang, Hanshou, Yuanjiang and other counties, through the process of finishing, initial kneading, Wudui, re-kneading, drying and other processes, the color is black, the fragrance is mellow, with pine smoke incense, divided into black bricks, flower bricks, bricks and so on.

Guangxi Liubao tea is mainly produced in Liubao Township, Cangwu County, Wuzhou City, in addition to more than 20 counties such as He County, Heng County, and Gongcheng. Liubao tea has a mellow aroma, a strong taste, and a betel nut flavor, with the four characteristics of red, strong, mellow and old.

Do you have any other questions? If you are satisfied with my service, please give a comment and wish you a happy life and all the best.

Questions. You're not.

I'm asking the best?

You take out three places. Is this place as good?

Hello, the best in Jingyang, Shaanxi.

Questions. The good thing?

The most authentic black tea is Shaanxi Jingyang Fu Tea.

Jingyang Fu tea processing was relocated to Hunan, the raw material production area, and the Jingyang technology was used to process black tea, which is now Anhua black tea. However, due to climate, technology, and water quality, the quality is far inferior to Jingyang Fu tea.

In order to facilitate transportation, it is processed into bricks, because of Jingyang's special Futian climate, water quality, and tea processing technology, natural flowering (Coronary Spistral cysts), better taste, longer storage period (the longer the older it is, the more fragrant it is). This is the later Jingyang Fu tea (tea made by Futian).

Questions. Okay, thanks.

Do you have any other questions? If you are satisfied with my service, please give a comment and wish you a happy life and all the best.

Questions. Nope.

It is produced in Anhua County, Hunan Province.

After dozens of processes, and there are four processes: finishing, rolling, piling and drying. Due to its unique geographical factors, Anhua black tea is one of the most important black teas in the world.

Regarding the origin of Anhua black tea, the locals have a saying: "If the foreign is not good, it is not good to be broken." "In the Qing Dynasty, tea products were not really famous, tea was a necessity for ethnic minorities in the northwest, and from this time on, Anhua black tea was not far behind.

During the Ming Dynasty, the imperial court opened a tea shop in Anhua to trade tea and tea. Therefore, Anhua black tea, which is a very precious tea, has been liked by many people.

In its heyday, Anhua County at that time was a tea merchant named Li Shiyuan as Kangding and Hehechang, and the China Tea Chamber of Commerce initiated and applied for a patent in Anhua.

1. The origin of dark tea is **: The main production areas of black tea are Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places.

2. Black tea, named because the appearance of the finished tea is black, black tea belongs to one of the six major tea categories, which is a post-fermented tea.

3. According to the geographical distribution, dark tea is mainly classified as Hunan black tea, Hubei green brick tea, Sichuan Tibetan tea, Anhui Guyi black tea, Yunnan black tea, Guangxi Liubao tea and Shaanxi black tea.

Pu'er, Yunnan. Liubao Tea, Guangxi. Anhua black tea, Qianliang tea, Hunan. Lao Qing Tea, Hubei. Laying bricks.

Tea, I forgot where this is.