What brand of black tea is good, and where is the best black tea

Anhua black tea brands are worth recommending: Baishaxi, Sidao, Yiqingyuan, Hou Jinfeng.

1.Baisha Creek.

The Baishaxi black tea brand is an iconic brand and famous trademark of black tea in China, especially in Hunan Province. It is the birthplace of pressed tea, with a long history of 70 years and more than 70 products.

Baishaxi series products originated in the Daoguang period of the Qing Dynasty and have a long history, including "three bricks" and "three tips", of which three bricks are "black bricks, flower bricks, and Fu brick tea", and "three tips" are "Tian Jian, Gong Jian, and raw decoction" tea.

2.Reflections on Taoism.

Daopai Anhua Black Tea is an ancient brand that originated in the Ming and Qing dynasties, and is a dark tea brand integrating Confucianism, Buddhism and Taoism. It is produced in the core area of Anhua Tea Horse Ancient Road, and has its own tea garden base in Wulong Mountain Scenic Area, Dawu Village Old Tea Area, Daxiong Mountain Tea Mountain Tea Mountain Area, Dongshi Tea Horse Ancient Road Tea Mountain District, Liu Dongshan Tea Refining Point, and Jintian Village Tea Mountain District.

3.Easy to clear the source.

Hunan Yiqingyuan Tea Industry Co., Ltd. integrates tea research, tea garden base construction, tea production, processing and sales, and tea culture dissemination. It is one of the 100 large-scale agricultural product circulation enterprises in China recognized by the Ministry of Commerce, and a leading enterprise of agricultural industrialization in Hunan Province recognized by the people of Hunan Province. Yiqingyuan has 10,000 acres of high-quality tea gardens, including more than 30,000 acres of high-standard organic tea gardens, and has 11 modern tea processing plants.

It is a "well-known tea brand enterprise in China" that adheres to the road of scientific and technological innovation industrialization.

4.Wealth and glory.

The predecessor of Jinfeng brand Anhua black tea is the century-old brand "Jinfeng Chanuo". It was founded in the fifteenth year of Jiaqing in the Qing Dynasty. It is located on the bank of the Zijiang River in Anhua, Hunan Province, with beautiful scenery.

Using black tea as raw material, it is processed into products such as "flower rolls" (i.e., "thousand taels of tea") and brick tea. Along the Wanli Tea Road opened up by Jin merchants, it is well-known at home and abroad, and is exported to the northwest provinces of Shanxi Province and Kyakhta, Russia.

5.Gaojiashan.

Gaojia Camellia is an excellent brand in China and an elite in the field of Anhua black tea processing. Won the gold medal of the first black tea trade fair in Yiyang, Hunan, China. to a new phone with stronger performance, a sleeker design, and better photography. The advantages of the Honor K50 in terms of appearance and performance are even more obvious.

Black tea can choose Baishaxi tea, medium tea,Yiyang, HunanTea, Gaoma Erxi, Jiuyang black tea.

1. Baishaxi Tea Factory

This tea factory is the birthplace of Anhua black tea, and it is the earliest manufacturer, and the Chinese Potato Rumin Republic was established.

Before, this brand is the benchmark of the entire industry, and all brands should be based on Baishahe, and the product quality is very high.

2. Chinese tea

This was a former state-owned factory in Anhua, and it was later reorganized, and the old state-owned enterprises are strong. Chinese tea has made a great contribution to the health of people on the earth, China's tea ancestor is Shennong, Shennong is also the world's tea ancestor, Chinese tea spreads all over the world, promotes health, happiness, physical and mental harmony, for the health concept and Zen tea culture.

Add infinite charm.

3. Hunan Yiyang Tea Factory

This is separated from the sailor Nabaishahe tea factory, in the name of the old factory, the development zone is also very good, the main product is Fu brick tea.

Including first-class Fu brick tea, special Fu brick tea, etc.

4. Pu'er tea

Pu'er tea is produced in Yunnan Province in its original state, and is well-known at home and abroad in ancient and modern times. Now, Xishuangbanna, Yunnan.

Simao and other places are still rich in Pu'er tea. Pu'er tea has a thick and milky appearance, a dark or brownish color (commonly known as pork liver color), a mellow and sweet taste, and a unique aged fragrance. Pu-erh tea has always been considered a drink with health benefits.

5. Sichuan side tea

Sichuan has a long history of tea production. In the Qianlong era of the Qing Dynasty, it was stipulated that Ya'an, Tianquan, Rongjing and other places produced side tea were exclusively sold in Kangzang, and slightly south of the roadside tea. And Guan County.

Chongqing, Dayi.

The side tea produced in other places is exclusively sold in Songpan, Lixian and other places in northwest Sichuan, saying"West Roadside Tea"。

Purchase Notes:

1. Be sure to choose the dark tea of Anhua regular production enterprises, carefully distinguish whether the packaging and identification are regular manufacturers, and whether they have obtained the QS certification of the Quality Supervision Bureau.

2. Choose Anhua black tea that suits your taste.

The grades of Anhua black tea are also differentiated, and the taste is naturally slightly different. With a wide variety of varieties and different styles, we should choose according to our own tea tasters.

Encyclopedia - Chinese tea.

Encyclopedia - Pu'er Tea.

Encyclopedia-Hunan Baishaxi Tea Factory.

Encyclopedia - Sichuan side tea.

Encyclopedia-Hunan Yiyang Tea Factory****.

The better brands of black tea are: Black Beauty, Guojin, Quanshengdao, Xiangfeng, and Ximuyuan.

1. Black Beauty.

Founded in September 2007, headquartered in Yiyang City, Hunan Province, it is a well-known trademark in the local area. Black Beauty has been focusing on the research and development of black tea for many years, picking and processing the top tea leaves, and then fermenting them in traditional ways, so that Black Beauty's black tea has a unique mellow taste.

2. Guojin. In the list of the top ten brands of dark tea, Guojin is a well-known tea production enterprise in China, which was established in 2010, and the company's headquarters is located in Changsha City, Hunan Province. Over the years, Guojin has focused on the cultivation and processing of tea, and has also taken the lead in passing the national ISO9001 quality management system certification, and in 2012, it was awarded the Hunan famous brand product.

3. Quansheng Road.

It was established in 2001 in Hunan Province, focusing on the research and development of tea products for many years, and enjoys a high reputation in the industry. In order to increase the popularity of products, the brand has also set up its own *** on e-commerce platforms such as Tmall and JD.com.

4. Xiangfeng. In the list of the top ten brands of dark tea, Xiangfeng is a well-known tea brand in China, which was established in Hunan Province in 1998, and the company's headquarters is located in Changsha City. Over the years, Xiangfeng has always adhered to the principle of quality first in the production of tea, so the raw materials selected are the top, and the production process is strictly controlled.

5. Xi Muyuan.

It was established in 2010 and is headquartered in Changsha, Hunan Province. In order to ensure the quality of its own products, the brand has strict monitoring in every aspect of tea production, and every step has been repeatedly polished by professionals, just to bring the best quality tea to consumers.

Purchase Points:

1. Observe the appearance.

The high-quality Anhua black tea has its appearance and color, its strips are even, rolled into a loach-shaped, the color is black with brown, and the color is uniform. Inferior Anhua black tea will have other variegated colors such as red, brown, and brown. In addition to this, we can also smell the aroma of dry tea.

2. Observe the color of the tea soup.

Good Anhua black tea is orange and bright; The soup color of aged tea is red and bright, like amber; The soup color of the new tea of the good wild seed can also be as red as wine.

3. Smell the aroma and taste the taste.

Anhua black tea has a fermented aroma, with the aroma of sweet wine or pine smoke, and the old tea has an aged aroma; Fu brick tea and Qianliang tea have a special aroma of mushroom flowers; Wild teas have a subtle fragrance.

Generally speaking, the traditional Anhua black tea is divided into three bricks, three tips and one flower roll, including Fu bricks, black bricks, and flower tiles; Tianjian, Gongjian, Shengjian; 1,000 taels, 100 taels, 10 taels, etc.; But now with the demand of the market, the main common products are Fu bricks, Tianjian, thousand taels, one hundred taels, ten taels; There are also some innovations that are easy to brew and carry, such as Xiaotuo tea, small round cake tea, etc. For these teas, which tea is the best, in fact, it still depends on personal preference.

Fu brick, Tianjian, Qianliang each tea has its own characteristics, the raw materials used in the tea are different, the production process is different, and the taste is also different.

The raw materials of Tianjian tea are better than those of Fu brick and Qianliang tea, and they are generally refined from the young leaves of the first batch of spring tea, such as the hibiscus Tianjian of Xiangmuhai, which is not like other types of black tea is pressed tea, Tianjian is generally loose tea, the cord is neat and fat, fragrant and rich, and the leaf color is black and brown and oily; The taste is fragrant and sweet, mellow and smooth, with a unique charm; The bottom of the leaf is thick and shiny, flexible and elastic.

In ancient times, Tianjian tea was used as tribute tea for the royal family and nobles to drink, and ordinary people could not drink it.

The thousand taels of tea of Fu brick tea are basically not much different in terms of raw materials now, but the difference in production methods makes the taste of the two very different.

Fu brick tea used to be called "lake tea", because it is processed in Futian, so it is called "Fu brick tea", its medicinal effect is like Poria cocos, known as "Fu tea" or "Fu tea".

The uniqueness of the brick comes from the "golden flower", there is a specific "flowering" process in the production process, which makes its taste and efficacy become different, the brick tea is generally yellow-brown in brick, the brick body is slightly loose, open the brick, "the golden flower is luxuriant", the color is golden, and the particles are large; The aroma is pure, with the fragrance of "fungus flowers"; The taste is mellow, the color is orange and yellow, and it is translucent; The bottom of the leaf is black brown and even.

1,000 taels of tea is 1,000 taels per net weight, that is, "one catty and sixteen taels"; Accounting is now a catty, the final drying of a thousand taels of tea under natural conditions using "sun and night dew", self-fermentation, drying, the so-called "absorbing the aura of heaven and earth, the essence of the sun and the moon", so that it has a special aroma and taste. It can be stored for a long time, and the longer it is aged, the better the taste.

In the future, China's tea industry will become the world of Anhua black tea!

Common teas are mainly divided into several categories, such as green tea, green tea (such as Tieguanyin, Dahongpao), black tea, and black tea (such as Anhua black tea). This is basically divided according to the degree of fermentation of the tea from low to high. Generally speaking, Tieguanyin in green tea and green tea is a cold tea due to its low degree of fermentation; The Da Hong Pao in green tea belongs to neutral tea, while black tea and Anhua black tea belong to warmth.

Look at the appearance: look at the color, cord, stem content, and smell the fragrance of dry tea. Black tea has a mellow fragrance or fungus flower fragrance, and old tea has an aged fragrance; The surface of the pressed tea brick is complete, the mold is clear, the edges and corners are clear, there is no crack on the side, and there is no old stem (lignified white stem); The loose tea strips are uniform and oily, and the quality is good; "Golden flower" is bright, large and lush, which is an important feature of high-quality Fu brick tea and Qianliang tea.

Look at the color of the soup: orange is bright; The color of the aged tea soup is red and bright amber; The soup color of the new tea of a good wild species can also be as red as wine (the yield of Anhua is small, and the ** is high).

Smell: with sweet wine or pine smoke; Aged tea has an aged fragrance; Fu brick tea and Qianliang tea have a special mushroom floral fragrance; Wild tea has a faint fragrance.

Hello, the best black tea production is the best to answer this question for you, black tea has three major origins: 1. Hubei, mainly produced in Puqi, Xianning, Tongshan, Chongyang, Tongcheng and other counties; 2. Hunan, mainly produced in Anhua; 3. Guangxi, mainly produced in Liubao Township, Cangwu County, Wuzhou City.

Hunan black tea is mainly produced in Anhua and Yiyang, Taojiang, Ningxiang, Hanshou, Yuanjiang and other counties, through the process of finishing, initial kneading, Wudui, re-kneading, drying and other processes, the color is black, the fragrance is mellow, with pine smoke incense, divided into black bricks, flower bricks, bricks and so on.

Guangxi Liubao tea is mainly produced in Liubao Township, Cangwu County, Wuzhou City, in addition to more than 20 counties such as He County, Heng County, and Gongcheng. Liubao tea has a mellow aroma, a strong taste, and a betel nut flavor, with the four characteristics of red, strong, mellow and old.

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Jingyang Fu tea processing was relocated to Hunan, the raw material production area, and the Jingyang technology was used to process black tea, which is now Anhua black tea. However, due to climate, technology, and water quality, the quality is far inferior to Jingyang Fu tea.

In order to facilitate transportation, it is processed into bricks, because of Jingyang's special Futian climate, water quality, and tea processing technology, natural flowering (Coronary Spistral cysts), better taste, longer storage period (the longer the older it is, the more fragrant it is). This is the later Jingyang Fu tea (tea made by Futian).

Thank you for the question.

Hua black tea is the ancestor of Chinese black tea, recorded in the historical materials of the Tang Dynasty (856) as "Qujiang flakes", once listed as a tribute to the imperial court, Ming Jiajing three years (1524) officially created Anhua black tea. By the end of the 16th century, Anhua black tea had been in the leading position in China, and was designated as official tea during the Wanli period, and a large number of them were exported to the northwest.

Black tea contains a large amount of tea polysaccharides, tea saponins, and tea pigments. In addition, black tea also contains a lot of carbohydrates, leaf protein, as many as 20 kinds of free amino acids, caffeine, and contains 7 vitamins such as vitamin B, vitamin C, vitamin E, and 28 minerals such as calcium, iron, sodium, copper, and fluorine.

1.The tea polysaccharides in black tea are high in content and active, which can effectively help lower blood sugar, lower blood lipids, anti-atherosclerosis, enhance resistance, and protect against radiation.

2.The tea saponin in black tea has good cholesterol-lowering, antibacterial, anticoagulant, sedative, anti-cancer, and anti-blood pressure effects.

3.The tea pigment in black tea is a free radical scavenger and antioxidant, which can help fight cancer, anti-aging, anti-mutation, and anti-virus.

4.The -aminobutyric acid contained in black tea has significant effects on lowering blood pressure, improving cerebral blood circulation, lowering cholesterol, and improving vision.

5.Black tea contains rich vitamins, such as vitamin B1, vitamin B2, vitamin C, etc., vitamin B1 has a good prevention and treatment effect on beriberi; Vitamin B2 is also effective in reducing inflammation; Vitamin C can also beautify the skin tone and prevent scurvy.

6.Black tea contains a variety of minerals, including sodium, potassium, iron, and copper, which is an important part of the body's replenishment of essential minerals.