Which regions of our country have high potato yields?

Speaking of which regions of our country are high-yielding potatoes? Many people may think that Bijie in Guizhou is also a high-yield potato area, because the local climatic conditions, as well as the soil, also let the potatoes there have been very good growth, because Guizhou Bijie, he is also a remote mountainous area, and then there are more mountains, not suitable for planting crops such as rice and corn, but it is indeed a good place to plant potatoes, where the climate is better, and the soil is fertile, and the irrigation conditions are more convenient, so it is indispensable on the table of Bijie people, that is, potatoes. <>

First, China's climatic conditions are good, suitable for planting potatoes in addition to Guizhou Bijie is a high-yield potato place, and China's northeast region is also a high-yield potato place, where not only high-yield potatoes, but also his rice planting area is also very wide, the northeast region is a fertile soil, very good climatic conditions are a place, there is a unique black soil, loose soil, irrigation conditions are also convenient, and their northeast region is relatively flat, planting potatoes harvesting is convenient, Some mechanical equipment can be used for harvesting, which also reduces labor costs, and the northeast region is northern, and the sun is abundant, which also makes the potatoes in the northeast region thin and larger. <>

Second, the irrigation conditions in the area where potatoes are planted are convenient, the soil is fertile, and the soil is loose, so the potatoes from the Northeast are sold all over the country, ** is also higher, potatoes, it is rich in starch, and there is a certain amount of protein, whether it is fried, steamed and cooked, it is very delicious, many people in China can see potatoes on the table, and they are cooked into a variety of delicacies by people. <>

In addition to the northeast region of our country, there is also Bijie in Guizhou, in fact, there are many southern regions also grow potatoes, such as Yunnan, Yunnan has more rain, moist, fertile soil, convenient irrigation conditions, special climatic conditions, rainy weather, which also makes the local potatoes get a good growth environment, many places produce potatoes are ordinary white potatoes, Yunnan is planted with red potatoes, such potatoes taste better, China is also a country that likes to eat potatoes, so there are more potato planting areas and high-yield areas.

There are four main potato producing areas in China, namely: the northern one-crop area, the Central Plains two-cropping area, the southern winter cropping area and the southwest mixed cropping area. Among them, Hebei and Inner Mongolia are excellent production areas.

Of course, the three northeastern provinces and Henan region, these areas grow a lot of potatoes, and they eat a lot of potatoes every winter, so it can be said that they are potato producing areas.

Bijie in Guizhou, because of its mountainous and fertile soil, is particularly suitable for potato growth. There is also the Tohoku region, which has a unique black soil, loose soil and flat terrain, which is also very suitable for potato cultivation.

The best potato varieties in China are Lu Potato No. 1, Zhongshu No. 2, Linshu 129, Xia Boti, Kexin No. 1 and so on.

1. Lu Potato No. 1.

Lu potato No. 1 is an early-maturing variety, the growth cycle is about two months, Lu potato No. 1 has a smooth surface, oval, yellow skin and light yellow flesh, neat shape and size, 4000 to 5000 plants are generally planted in an acre, which is widely promoted and planted in Shandong in China.

2. Zhongshu No. 2.

Zhongshu No. 2 is an extra-early maturing variety, which has the characteristics of strong growth potential, many natural fruits, round tubers, smooth skin, large and neat tubers, white skin and white flesh, high commercial potato rate, high yield, stable yield, and resistance to mosaic and leaf curling virus.

3. Linshu 129

Linshu 129 has the characteristics of wide adaptability, high rate of large and medium-sized potatoes, excellent eating taste, high commodity value, low requirements for sunshine, resistance to viral diseases, ring rot, black shank disease, relatively resistant to late blight, good quality, good drought resistance, etc., one acre of land generally protects about 3,600 seedlings, and about 4,000 plants in dry and thin land, which is suitable for planting in Gansu cold and damp, arid, semi-arid and two shaded areas.

4, Charpotte.

Charpoti is a medium-ripening variety, about 120 days from sowing to maturity, with large tubers, high commercial value, smooth skin, high commerciality, etc., but its plants are not resistant to drought or waterlogging, and are particularly sensitive to waterlogging, suitable for planting in areas with a short growing season, and not suitable for areas with a long frost-free period and high temperature.

5. Kexin No. 1.

Kexin No. 1 tuber is oval, large and neat, smooth potato skin, white skin and white flesh, suitable density of about 3500 plants, the yield performance is generally about 1500 kg per mu, and the high yield can reach 2500 kg; It has a wide range of adaptation, and it is one of the varieties with a large planting area in China.

Inner Mongolia Chifeng Hengtong crack, Heilongjiang Mudanjiang, Shandong Heze, these three major areas are the main potato producing areas in China. With the popularity of potatoes in China, these places have become more and more large-scale, and they have gradually become the leaders of China's potato industry. Shut down.

Chifeng is located in the central part of Inner Mongolia, with a suitable climate and fertile land. In the development of China's potato, the power of Chifeng's agricultural science and technology innovation has also attracted much attention. Here, the level of potato cultivation is relatively high in family and scale, and at the same time, Chifeng has developed and expanded the traditional potato starch industry with its unique food processing technology.

Located in the northeast, Mudanjiang has a cold and dry climate, which is suitable for potato growth. The potatoes here are mainly made from potato starch and are exported to the rest of the world. With the continuous development of the Chinese market, the potato planting industry in Mudanjiang is gradually moving towards large-scale and industrialization.

Heze is the hometown of potatoes in Shandong, and the potatoes grown here have become a favorite food ingredient because of their delicious taste. With the rise of the Internet, Heze potatoes have also begun to be promoted and sold to the whole country. Not only that, Heze also adds color and thickness to China's potato industry with its rich and diverse potato processing industry and starch industry.

Overall, these three potato producing regions play a pivotal role in China's agricultural industry. In the future, more powerful production areas will also move towards the fast lane of industrial development because of their own strength and characteristic charm. Wheel imitation.

x0d x0a Dingxi, Gansu Province is rich in potatoes, which are mostly called "artichoke" by the locals, and are one of the staple foods in the local area. In early April 2006, the local ** in Dingxi, Gansu Province submitted an application to the Special Economic Committee of the Chinese Agricultural Society and named the county as "China's Potato Township". On April 6, Liu Zhen, deputy director of the Organizing Committee of the Recommendation and Publicity Activities of the Township of Chinese Specialties and President of the China Specialty Newspaper, and Sun Xiang, vice president and secretary general of the Chinese Agricultural Society, came to Dingxi County for on-the-spot investigation and demonstration, and then reported to the Specialty Economic Committee of the Chinese Agricultural Society for approval, and agreed to name Dingxi as the "hometown of Chinese potatoes".

It is listed as a commercial grain base and a high-quality vegetable base by the state and Shandong Province, and is the largest vegetable distribution center and "green goat base" in the country. Heilongjiang Province is the largest potato planting base in the country. Commonly cultivated potatoes are propagated and grown by tubers, and the morphology varies from variety to variety.

The height of the plant is about 50-80 cm. The stem is divided into two parts: the aboveground stem and the underground stem. The tubers are round, ovate, or oblong.

The color of the peel is white, yellow, pink, red, or purple; The flesh is white, yellowish or yellow. Plants grown from seeds form elongated taproots and branched lateral roots; Plants propagated by tubers, on the other hand, have no taproot and only fibrous roots. The primary leaves are single-leafed, entire.

As the plant grows, pinnate compound leaves are gradually formed. The inflorescences are apical and have white, light blue, purple and light red. Berry.

Potato cultivation techniques vary around the world depending on the geographical and climatic conditions. Mainly use tubers for vegetative reproduction. To avoid cutter-borne viruses (spindle tuber, X and S mosaic viruses) and ring rot, healthy seed potatoes with a diameter of 3 cm should be used for whole potato sowing.

Potatoes are the most susceptible to diseases, and fungal diseases include late blight, scab, and early blight. Bacterial diseases include ring rot and bacterial wilt. Viral diseases include mosaic disease, leaf curling disease, virus-like disease and mycoplasma disease.

Pests include tuber moths, nematodes, ground tigers and grubs. Most cultivars are selected through cross-breeding. In view of the scarcity of resources of potato cultivars, special attention has been paid to the chromosome of potato cultivars, including the chromosomes of common culticultures and diploid cultivars, in order to facilitate the selection of new varieties with high yield, high resistance, high starch and high protein content.

Summary. Hello, except for the Liaodong Peninsula in Northeast China, the rest of the places produce potatoes, and the yield is very high, in addition to the Zhangjiakou Dam in Hebei Province also produces a lot of potatoes.

Hello, except for the Liaodong Peninsula in Northeast China, the rest of the places produce potatoes, and the yield is very high, in addition to the Zhangjiakou Dam in Hebei Province also produces a lot of potatoes.

The main potato producing areas are in Northeast China and Ningxia. Dingxi City, Gansu Province, Guyuan City, Ningxia City, Southwest, Inner Mongolia and Northeast China. The main potato producing areas in China are Dingxi City in Gansu Province, Guyuan City in Ningxia City, Southwest China, Inner Mongolia and Northeast China.

The main producing areas of China's potato land reform are Dingxi City in Gansu Province, Guyuan City in Ningxia, Southwest China, Inner Mongolia and Northeast China. The unique geographical environment and natural conditions make Dingxi City, Gansu Province one of the best potato planting areas in China and even in the world. Dingxi City, Gansu Province has become one of the three main potato producing areas in China, the largest detoxified seed potato breeding base in China, and an important commercial potato production base and potato product processing base in China.

Greased"Zhongxiang is the hometown of potatoes in the country of Xilimb"。A large number of potatoes are supplied to all provinces and cities across the country every year.

The origin of the <> potato is the Andean Mountains of South America, and its cultivation can be traced back to the southern region of Peru between 8000 and 5000 BC. Potatoes, along with wheat, rice, corn and sorghum, are known as the world's five major crops, and their main producers are China, Russia, India, Ukraine, the United States and other countries.

Potatoes can be divided into three main categories in terms of taste:

1) Potatoes with high starch content and noodles. These potatoes are relatively fluffy and contain moisture.

Lower, suitable for boiling, baking or frying, McDonald's fries are generally used in this variety.

2) Potatoes with low starch content, high water content and crisp potatoes. These potatoes also retain their properties after cooking, and are suitable for grilling, baking potatoes or making potato salads.

3) All-rounder. It's somewhere between dough and crispy.

From the familiarity, it can be divided into:

There are five categories: very early, early, medium, medium, and late. Very early-maturing varieties refer to the number of days from seedling emergence to natural wilting and yellowing of above-ground stems and leaves within 60 days, early maturity 61 75 days, medium maturity 76 90 days, medium and late maturity 91 115 days, late maturity more than 116 days.

Potato (scientific name: Solanum tuberosum L.).), an annual herbaceous plant with edible tubers, is the fourth most important food crop in the world, after wheat, rice and corn.

Potatoes are also known as artichoke, potato, artichoke, fragrant potato, artichoke, mountain artichoke, artichoke, ground egg, potato, etc. (Shanxi Datong area is also known as yam). In some southern provinces, it is also called "winter potato" because it is often planted in winter after harvesting autumn rice. Potatoes are called different in different countries, such as Irish jicama in the United States, Dutch potatoes in Russia, apples in France, pears in Germany, beans in Italy, and Baba in Peru.

Together with wheat, rice, corn and sorghum, it is known as the world's five major crops. Potato tubers contain a lot of starch, can provide rich calories for the human body, and rich in protein, amino acids and a variety of vitamins, minerals, especially its vitamin content is the most complete of all food crops, in Europe and the United States, especially in North America, potatoes have long become the second staple food. Potatoes are native to the Andes Mountains of South America and can be cultivated in southern Peru from about 8000 to 5000 BC.

The main potato producers are China, Russia, India, Ukraine, the United States, etc. China is the world's largest producer of potatoes.

There are varieties of potatoes, such as Baron, May Queen, Beiguang Potato, Andean Red, Red Moon, Inca Awakening, etc. Among them, the baron is the most common potato, which has a wide range of adaptations, and is therefore suitable for cultivation in most regions.

The northern light potato is rich in vitamin C, and has the same soft and sweet feeling as chestnuts, which is very popular with people. The most unusual is the Red Moon variety, whose most striking feature is its bright red skin, which has a faint sweet taste and is not easy to cook.