Which provinces and regions in China are more famous for hot pot?

In winter, it is very happy to eat hot pot with friends around a table. But in fact, in different parts of our country, the way to eat hot pot is also different. Hot pot in places like Beijing, Guizhou, Northeast China, Yunnan and other places are different, but they are all loved by everyone, and hot pot is also a more popular dating table culture.

The cooked food is also relatively spicy, and it is very warm to eat in winter.

Hot pot catering culture can be said to be very popular now, and it is a kind of food that many young people like very much. And eating hot pot is also a very good way for people to contact their feelings, the atmosphere of eating hot pot is very suitable for friends to chat and brag together, and many people eat around a pot together It also makes people feel particularly appetizing, very fireworks. <>

The ingredients of the hot pot can be said to be very richIn particular, the soup base can be said to be the essence of hot pot。And now the soup base of hot pot is no longer the traditional spicy pot, and there are many new flavors of soup base, such as tomato pot, clear soup pot, mushroom pot and so on are also very popular. There are also a lot of ingredients for hot pot, such as some soulful side dishes hairy tripe.

Duck blood and beef are also a must-order.

In addition to eating out, many people like to eat hot pot, and now many families are also very fond of hot pot. Like holidays or weekends, especially in winter, parents will prepare delicious hot pot for their families, and it can be said that the family is eating hot pot around the steaming table, and it also makes the fatigue of a week's work disappear with the enjoyment of food.

Of course, although hot pot is delicious, it is still necessary to pay attention to a reasonable diet, and must not affect your health because of gluttony. The hot pot itself is relatively greasy and high-calorie, so it is not advisable to eat more, usually to strengthen their own exercise, drink more water, develop good eating habits, only with a good body, can you have the capital to taste more food, enjoy the happiness brought by more food.

There are many areas in our country where hot pot is famous, and here are some of the more well-known provinces::

1.Sichuan: Sichuan hot pot is famous for its spicy, fresh fragrance and heavy oil, and is an important representative of Sichuan cuisine. There are many types of hot pot, including hairy belly hot pot, spicy hot pot, kimchi hot pot, fish hot pot, etc.

2.Chongqing: Chongqing hot pot is known for its spicy nature and is one of the most famous delicacies in Chongqing. Chongqing hot pot is mainly butter hot pot, with a strong spicy taste, with chili, pepper and other seasonings, the taste is unique.

3.Guizhou: Guizhou hot pot is mainly sour and spicy, fresh and fragrant, and hemp, with a unique taste. There are many types of hot pot in Guizhou, including hot and sour soup, hot and sour hot pot, hot and sour shredded potato hot pot, etc.

4.Yunnan: Yunnan hot pot is mainly light, delicious, sour and spicy, and has a unique taste. Yunnan hot pot is made with wild mushrooms, tofu, fish slices and other main ingredients, with a variety of seasonings and vegetables, and the taste is delicious.

5.Guangxi: Guangxi hot pot is mainly light, delicious, sour and spicy, and has a unique taste. Guangxi hot pot is mainly sour soup hot pot, with a variety of vegetables and meat, the taste is fresh and refreshing.

6.Guangdong: Guangdong hot pot is mainly light, delicious, smooth and tender, and has a light taste. Cantonese hot pot is based on seafood, chicken, beef, etc., with a variety of seasonings and vegetables, which is delicious.

7.Hunan: Hunan hot pot is famous for its spicy, fresh fragrance and heavy oil, and is an important representative of Hunan cuisine. Hunan hot pot is mainly hairy belly hot pot, spicy hot pot, kimchi hot pot, etc., with a unique taste.

The above are just some of the famous areas, and there are many other places in our country where there are many other hot pot varieties.

I think the most famous areas of hot pot in the country are in Sichuan and Chongqing, Chongqing and Sichuan hot pot are famous all over the country, as far as I have eaten, their spicy hot pot in the nine and twelve square grids is very spicy and enjoyable.

Naturally, the hot pot in Sichuan and Chongqing is the most famous, Jiugongge hot pot, butter hot pot, mandarin duck pot and so on. The old Beijing's shabu mutton copper pot is also good, depending on which one each tastes like.

Central China is more famous for its hot pot. For example, Chongqing, Sichuan, these two hot pots are not only in China, but even in the world, they are famous, and the hot pot is full of spiciness, which makes you forget to return.

The most famous provinces for hot pot in China include Chengdu, Sichuan, Chongqing, Zhengzhou, Henan, Wuhan, Hubei, Hangzhou, Zhejiang, Guangzhou and other places.

The hot pot in Sichuan Province in China is more famous, because Sichuan Province has hot pot restaurants in the country and is the province with the most hot pot restaurants in the country.

Hot pot is very famous, Chongqing hot pot, Sichuan hot pot, old Beijing hot pot!

Sichuan's spicy hot pot is mainly spicy, and it must be spicy enough to be delicious, as well as beef hot pot in Chaoshan area, Guangdong, which mainly eats the freshness of beef, and also matches it with a special sand tea sauce.

As of January 29, 2020, the top ten hot pots in the country are Kudingjia Beef Hot Pot, Peijie Old Hot Pot, Gulu Hot Pot, Dalongyi Hot Pot, Liu's Old Hot Pot, Dayu Hot Pot, Shunshui Fish Restaurant, Mingdu Xiaohetang Hot Pot, Bashu Dajiang Hot Pot, and Sichuan Flavor Guan Mao Belly Hot Pot.

1. General Bashu hot pot.

Chengdu Bashu Dajiang Catering Service **** is a management company integrating catering investment and investment consulting. The company advocates the enterprise spirit of "diligence and steadfastness, courage to work hard, and dare to take responsibility", and takes "integrity and win-win" as the company's basic business philosophy, and takes a new management model, thoughtful service and excellent quality as the company's survival.

2. Mingdu Xiao Lotus Pond Hot Pot.

Founded in 2010, since the launch of the brand, it has adhered to the business philosophy of "conscientious material selection, integrity and quality", the core values of "simplicity, integrity, altruism and commitment", and the soul of corporate culture with "kindness like water and pure heart like lotus".

3. Shunshui Fish Pavilion.

Shunshui Fish Company was established in 2009, from the beginning of the development of 1 store to the current national chain stores, all over the country's major provincial capitals, these harvests come from the attention and love of all walks of life, from the company's every employee of the fish catering focus, love, efforts and continuous innovation, but also from the recognition and dedication of partners all over the country.

4. Liu's old hot pot.

Chongqing Liu's Old Hot Pot is a catering franchise enterprise specializing in the development, market planning, operation and promotion of Chongqing's characteristic innovative hot pot. The company aims to promote the national catering culture, create special catering and serve the people of the whole country, and takes it as its responsibility to create Chongqing's characteristic cuisine, and the company advocates a green and healthy business philosophy.

5. Dalongyi hot pot.

In order to ensure the unique taste and safety of its spices, the R&D team of Dalongyi hot pot products has successively established raw material cultivation bases in Maowen, Sichuan, Anyang, Henan, Jinxiang, Shandong and other places in accordance with green food standards, and directly sourced and directly supplied. Countless raw materials have been selected for product testing, and a green and healthy disposable pot base has been developed.

The latest national top ten hot pot rankings are: hot bubbling hot pot, Little Swan hot pot, Senior Brother Zhou hot pot, Chef Li hot pot, health hot pot, mutton nourishing hot pot, Shancheng hot pot, Garden hot pot, fisherman hot pot, Haidilao hot pot. Recommended:

Haidilao hot pot.

Haidilao International Holdings ****, formerly known as above-ground seeds, was founded by Daniel Zhang on March 20, 1994. Haidilao was founded as a small shop operating Malatang in the early days, and has now developed into a large-scale direct-operated chain enterprise focusing on Sichuan-style hot pot and integrating the characteristics of hot pot from all over the world. Its name "Haidilao" originated from the term Sichuan mahjong.

On December 12, 2017, Haidilao Taiwan announced that customers can bring their own ingredients and drinks for free, and announced that there is no minimum consumption, no limit to meal time, and no additional corkage fee for private rooms. After the news came out, it immediately aroused public responses, and Haidilao's stores in Taiwan also attracted more customers to dine, and customers were also enthusiastic. According to statistics, 9 percent of Haidilao's customers in Taiwan bring their own ingredients.

Due to the excessive number and items of ingredients brought by customers, which has exceeded the store's controllable scope of food safety, and considering food safety issues, on February 1, 2018, Taiwan Haidilao announced that it would cancel the service of bringing its own ingredients from February 15, but still maintain no minimum consumption in the box. The statement also said that if the public has favorite ingredients but they are not sold in the store, they can recommend them, and Haidilao will consider adding them to the in-store menu.

As of December 2017, Haidilao has opened 320 restaurants around the world, including 296 restaurants in Chinese mainland and another 24 restaurants in Singapore, Taiwan, Hong Kong, Macau, South Korea, Japan and the United States, with annual revenue of 100 million yuan in 2017, a year-on-year increase of 100 million yuan, an increase of 40% over 100 million yuan in 2016.

The latest national top ten hot pot rankings are: Chaotianmen hot pot, Dao hot pot, sweet potato old hot pot, Chongqing cub hot pot, signing Baidu skewer hot pot, Chongqing Liberation Monument Dongzi old hot pot, Chongqing Master Hot Pot, Lingxian Chaoniu hot pot, Zui Sanjiang hot pot, Impression Yudu hot pot.

1. Chaotianmen hot pot.

Founded in 2007, Chaotianmen Hot Pot has successively won the titles of "China's Top Ten Hot Pot Brands", "China's Leading Enterprise" and "China's Five-Star Hot Pot Enterprise", and has entered the top 100 restaurants in China for five consecutive years, with nearly 100 new stores opened every year.

2. Hot pot.

Dao hot pot is the essence of a century-old hot pot, with a unique five-color soup of red, yellow, white, orange and black soup as the base of the pot. And in the production process, the model of the front shop and the back store is adopted, so that customers can see the production process of hot pot throughout the process, so that customers can eat with peace of mind.

3. Sweet potato old hot pot.

Since its establishment, it has paid great attention to the taste of Chongqing's old hot pot, has its own unique recipe and high-quality service, and has occupied a place in the current white-hot hot pot industry, and has opened more than 150 branches across the country.

4. Chongqing cub hot pot.

The company adheres to the cooperation concept of "franchisees make money, the company earns brands" and franchisees carry out the policy of mutual benefit, and now has opened more than 100 new stores, radiating the whole country, and has successively won the honorary titles of "Chongqing's oldest hot pot restaurant" and "Chongqing's first famous hot pot restaurant".

5. Sign Baidu skewers hot pot.

Originated in Sichuan, not only is it one of the very famous specialty snacks in Sichuan, but the string of incense is actually another hot pot model. This time, the skewer hot pot has improved the defects of repeated use of old oil, and adopted the mode of one-time operation at the bottom of the pot, and vigorously encouraged customers to take away the bottom of the pot, so that customers can eat with peace of mind.

The latest national top ten hot pot rankings are Weishu Wu Old Hot Pot, Yuwei Nan Old Hot Pot, Xiaolongkan, Liu Jiajia Wharf Old Hot Pot, Banu Mao Belly Hot Pot, and Pei Jie Lao.

It belongs to hot pot, Liu's old hot pot, Shunshui fish restaurant, Mingdu Xiaohetang hot pot, Dalongyi hot pot.

1. Taste Shuwu old hot pot.

Wei Shuwu has always been synonymous with authentic Sichuan style old hot pot, the most distinctive thing is its hot pot base, full of red oil makes people spicy and addictive, there is no greasy feeling, and the dishes are also very fresh.

2. Yuwei Nan old hot pot.

The old hot pot of Yuwei Nan is the inheritance and reproduction of the Sichuan-Chongqing hot pot in the late 80s of the last century, inheriting the essence of the original ecology of the traditional hot pot. Its hot pot base is made of a compound pot bottom, creating a spicy but not roaring, numb but not stomach, oily but not greasy mouth, insisting on high-quality fresh ingredients, unique taste is deeply loved by people.

3. Xiaolongkan.

Almost no one who loves hot pot does not know the name of Xiaolongkan, which is known as a holy place of worship in the heart of hot pot control, and the business of all branches across the country is very hot, and some places even have to queue up at two o'clock in the morning.

4. The old hot pot at Liu Jiajia Wharf.

The old hot pot of Liujiajia Wharf inherits the orthodox Chongqing school, and is popular in the hundred flavors, the ingredients at the bottom of the pot are carefully selected, the butter is cooked and slips back to sweet, the pepper is fragrant and moist, and the soup color remains unchanged, and it is not salty after a long time of cooking. Just because of this, it has been favored by many people.

The latest top ten fires in the country.

The pot rankings are Xiaolongkan Hot Pot, Shu Daxia Hot Pot, Sichuan West Bazi, Bashu Specialist General Hot Pot, Banu Mao Belly Hot Pot, Pei Sister Old Hot Pot, Liu's Old Hot Pot, Shunshui Fish Restaurant, Mingdu Xiaohetang Hot Pot, and Dalongyi Hot Pot.

Bashu General Hot Pot: Bashu General Hot Pot is the embodiment of Sichuan Shu culture, and is integrated into Sichuan opera performances, which is unique in the Chunxi Road business district, as if far away from the world, but close to prosperity.

Sichuan West Bazi: In addition to the main hot pot, Sichuan West Bazi hot pot also has a variety of snacks, drinks, ice cream**, these products greatly enhance the consumer experience, but also make Sichuan West Bazi hot pot in stark contrast with other similar brands.

Sichuan West Bazi Hot Pot will launch a large number of new products every year, and after these new products come out, they will form a strong attraction to consumers and further enhance the competitiveness of the store.

Shu Daxia Hot Pot: The vermilion bronzing plaque, the pen is vigorous and powerful, revealing a chivalrous and courageous atmosphere. The warm yellow lighting of the wooden tables and chairs, and the antique decoration are close to the meal, and the guests come to dine in an endless stream.

The unique design seems to have come to the martial arts world written by Jin Yong.

The latest national top ten hot pot rankings are: 1, Haidilao hot pot, 2, Liu Jiajia Wharf old hot pot, 3, Huangcheng Lao Ma hot pot, 4, Yuwei Nan old hot pot, 5, Tan Yutou hot pot, 6, Xiangtianxia hot pot, 7, Beijing Donglaishun hot pot, 8, Yuzhong memory old hot pot, 9, Taiwan Xiabu Xiabu hot pot, 10, Chongqing Liu Yishou hot pot.

Haidilao hot pot has always been famous for its service, and the service can be said to be very thoughtful, it feels like you are a dignitary in ancient times, and there is someone to serve you for dinner. All the people say that going to Haidilao is to enjoy the feeling of being served. I went to Haidilao once, but I was a little uncomfortable, the waiter was too enthusiastic, and after only taking a sip of the drink, she came to add a glass, so that I couldn't enjoy the process of eating hot pot.

Haidilao is a large-scale chain catering enterprise with a global business scope. Haidilao is committed to carrying forward the traditional Chinese hot pot culture, and its taste is okay, and you can experience it if you haven't experienced it.

There are a lot of people in Haidilao, and you need to queue up, but every time the Haidilao waiter can always give you a lot of surprises. Haidilao has many special services, such as Sichuan characteristics of the quintessence of face changing, providing massage chairs for relaxation.