Add something to make lemon juice sweet and sour?

Honey lemon juice, the most nutritious and delicious pairing!

It is better not to add water.

Lemon juice diluted with honey chilled is delicious. Give it a try. It can also be diluted with black tea.

Ingredients: 1 passion fruit, 2 lemon slices, and an appropriate amount of cool white open

Excipients: Honey to taste1. Take a suitable cup and put 2 slices of lemon first. I used the honey lemon I brewed before, and I can take a few slices when I need it, which is very convenient. If not, cut two slices of fresh lemon.

2. Add an appropriate amount of honey.

3. Add an appropriate amount of cool white boiling.

4. Passion fruit is not easy to spoil, even if the outside is shriveled badly, as long as there is no blackening on the inside and no long hair when it is opened, it can be eaten, but the moisture will be reduced. I'm very dry, but the lining is still fresh pink.

5. Use a spoon to scoop out the pulp and add it to the cup. The seeds of passion fruit are also edible.

6. Stir well and serve. If it's too hot, it's better to refrigerate it.

Citric acid is an edible acid, which can enhance the normal metabolism in the body, and the appropriate dose is harmless to the human body. The addition of citric acid to some foods tastes good and can promote appetite, and citric acid is allowed in jams, beverages, canned foods and candies in our country.

Although citric acid is not directly harmful to the human body, it can promote the excretion and deposition of calcium in the body. Children present with nervous system instability, excitability, and autonomic disorders; In adults, there are tetany, muscle spasms, paresthesias, itching, and gastrointestinal symptoms.

Based on the impact of citric acid on calcium metabolism, people who regularly eat canned food, beverages, jams, and sour candies, especially children, should pay attention to calcium supplementation, drink more raw milk, fish head, fish bone soup, and eat some small shrimp skins, so as not to cause insufficient blood calcium and affect health.

1. Oranges, green apples, cantaloupe, watermelon, and pineapple are all combinations that don't notice the wrong shape.

2. The sweet and sour taste of lemon makes it have the function of transporting and serving the noisy seasoning. When paired with some high-sugar fruits, it can combine the overly sweet taste, and when paired with lighter fruits, it can not only enhance the sweetness, but also bring a hint of fresh flavor.

3. In order to ensure the taste, it is more recommended to use half or more lemon juice.

4. In addition to the very fragrant taste, lemon also contains a variety of vitamins and has good nutritional value.

Please use dried citric acid crystals to prepare to obtain citric acid. Some health food stores sell citric acid crystals, and you can also order them from pharmaceutical companies, or you may buy them at large grocery stores. Large stores usually sell citric acid in areas where baking soda is sold.

Prepare a 10% citric acid solution.

Mix 1 teaspoon of citric acid crystals with 9 teaspoons of distilled or purified water. When using a concentration of 10% citric acid as a catalyst, 5 drops of citric acid are used for each drop of MMS. I no longer recommend using 10% citric acid because 50% citric acid is easier to use.

But I have no objection to continuing to use the 10% concentration because it produces the same chlorine dioxide.

Because I am still a little confused about the preparation of citric acid solution, I will clarify my instructions for use again. A 10% citric acid solution can be prepared with a ratio of 1:9 water and citric acid crystals, remember:

Not a 1:10 ratio, as some people would think. Remember it's 1:

Ratio of 9. The solution is divided into 10 parts—9 parts are pure water plus 1 part of citric acid crystals, for a total of 10 parts. This is a citric acid solution at a concentration of 10%.

Prepare a 50% citric acid solution.

With a cup or bowl of citric acid crystals remaining, tame and pour into a larger container. Pour an equal volume of purified or distilled water into a container. The weight of this lemon crystal is very close to the weight of water, and it also meets our requirements.

Stir until dissolved. You will notice that the mixture is getting cooler. Pour the solution into a bottle with a dripper and label: 50% concentration of citric acid solution. Use it to activate MMS, 1 drop of citric acid to activate 1 drop of MMS

It is best to add some food coloring, such as food coloring for cakes and other similar ones. This won't make it confusing to tell which is MMS and which is a citric acid solution.

When citric acid is added to MMS, its food coloring disappears. But food coloring is all about helping you know if you're using MMS or a citric acid solution.

Hello, happy to answer your questions.

The ratio of citric acid crystals to water is 1:9, and you can use this ratio to match it.

Questions. Make the proportion of lemon chicken feet too.

Make the proportion of lemon chicken feet too.

Ingredients: 500 grams of chicken feet (13 pieces), half a lemon, 3 coriander, 2 spicy millet, 1 green chili, half an onion seasoning: 8 slices of ginger, 1 star anise, 2 bay leaves, 1 tablespoon of cooking wine, 90 grams of rice vinegar, 20 grams of apple cider vinegar, 50 grams of light soy sauce, 8 grams of dark soy sauce, 25 grams of sugar, 15 grams of salt, 1 tablespoon of Sichuan pepper oil, 1 head of garlic.

Lemon chicken feet can do this.

Questions. The proportion of citric acid in chicken feet.

The proportion of citric acid in chicken feet.

A pound of chicken feet and half a lemon will do.

Citric acid is an important organic acid, also known as citric acid, colorless crystal, often containing a molecule of crystal water, odorless, has a strong sour taste, soluble in water. Its calcium salt is more soluble in cold water than in hot water, and this property is often used to identify and isolate citric acid. Anhydrous citric acid can be obtained by controlling the appropriate temperature during crystallization.

It has a very many uses in industry, food industry, cosmetics industry, etc.

Citric acid is very widely used, used in the food industry accounts for more than 75% of the production, can be used as food acidulant, antioxidant, pH regulator, used in soft drinks, jams, fruits and pastries and other foods. It is used in the pharmaceutical industry for about 10%, mainly as anticoagulants, antiacids, flavor agents, cosmetics, etc. It is used in the chemical industry, accounting for about 15%, and is used as a buffer, complexing agent, metal cleaning agent, mordant, gelling agent, toner, etc.

It has a wide range of industries such as electronics, textiles, petroleum, leather, construction, photography, plastics, foundry and ceramics.

Citric acid is mainly used as an acidulant, solubilizer, buffer, antioxidant, deodorant, flavor enhancer, gelling agent, toner, etc. In addition, citric acid also has the effects of inhibiting bacteria, protecting color, improving flavor, and promoting sucrose conversion. Citric acid also has chelating properties, which remove certain harmful metals.

Citric acid prevents oxidation caused by enzyme catalysis and metal catalysis, thereby preventing the discoloration and flavor of frozen fruits.