How do you gut small fish? How do you clean the guts of baby whitebait?

Taking the small yellow croaker as an example, the operation steps are as follows:

1. Prepare two chopsticks and insert them from the fish's mouth side by side.

2. Quickly turn the body of the fish.

3. You can see that the internal organs in the fish's belly have been wrapped around the chopsticks.

4. Pull the chopsticks out of the fish's mouth, and the fish's internal organs are also pulled out because they are wrapped around the chopsticks.

5. Looking inside from the mouth of the fish, the inside of the fish's belly is already clean, and there are no other internal organs.

Quick and easy way to remove small fish gutt, you are not doing this.

Small whitebait generally do not need to clean the internal organs, if you have to clean up, you can gently pinch the head of the whitebait in half, and then gently pull out the intestines.

Can. How to clean up small whitebait:

Prepare a small basin of water, pour the fish into it, gently stir it with your hands to let the dirty and tremble to settle in the west, scoop up the small fish with a strainer, and rinse it according to this method.

Three or four times is sufficient.

In addition, you can also pour the whitebait into the strainer, turn on the faucet, the amount of water is not too large, let the running water rinse slowly, wash it and let it drain for a few minutes, and then you can start cooking.

Make a small cut in the lower abdomen of the fish's head and squeeze the belly of the fish with your hands, and the internal organs will be squeezed out from the small mouth.

Fishes are ectothermic aquatic vertebrates that swim and feed with their upper and lower jaws by respiring with their gills, swinging their tails and trunks, and feeding on their upper and lower jaws, and belong to the vertebrate subphylum of chordates, and generally divide vertebrates into five categories: fish (53%), birds (18%), reptiles (12%), mammals (9%), and amphibians (8%).

According to the statistics of the late Canadian scholar Nelson in 1994, there are 24,618 species of fish in the world, accounting for more than half of the named vertebrates, and new species of fish are constantly being discovered, with an average of about 150 species per year, and more than 1,500 species should have increased in more than ten years, and the number of named fish species in the world is about 32,100 species. Fish are mainly divided into: tropical fish, temperate fish and cold ribbon fish.

Aquatic fish are divided into: freshwater fish and saltwater fish.

Fish are mostly cold-blooded, and a few are warm-blooded, breathing with gills and having jaws and fins. Extant fish can be divided into two main groups: cartilaginous fishes (such as sharks, etc.) and bony fishes (fishes with linear and wavy fins).

Both groups of fish first emerged from the Early Devonian. One of the more advanced species of thread-finned fish, called bony fish, began to evolve during the Jurassic period and became the fish with the largest number of individuals. There are also several extinct species of fish.

Humans have long been able to identify species and give them names, and the commonly referred to as "fish" includes all animals in the water, so many animals living in the water are named fish, and whales, seals, giant salamanders (baby fish), squid, squid, octopus, starfish, jellyfish, sponges, Wenchang fish, etc. are confused with fish.

The extra small fish are kept in clean water for more than 12 hours to allow them to expel feces from their bodies and clean up surface dirt. There will be a lot of sediment in the water, and after changing the water, the water will be raised until the small fish spit out no turbidity. Prepare chopsticks, insert the fish maw from your mouth, turn it 360 degrees clockwise or counterclockwise to pull out the fish gutt, and rinse it.

Use scissors to cut off the head of the small fish, squeeze it up from the belly of the small fish, and squeeze out the dirt to wash it. <

1. First of all, you must go to the market to buy live fish, and then put the live fish bought back in clean water for more than 12 hours, the main purpose is to let it discharge the feces in the body and clean up the dirt on the surface. It is necessary to remind everyone that when buying small fish, you must buy it alive, otherwise you will not be able to expel the dirt in your body.

2. When the small fish survive in the clear water for 12 hours, you will find that there are many sediments in the water, and the water spit out by the small fish after changing the water has no turbidity.

3. Prepare a chopstick, use the chopsticks to insert the fish maw from the mouth, and then turn 360 degrees clockwise or counterclockwise to pull out the fish viscera, remember to clean it. Use scissors to cut off the head of the small fish, squeeze it up from the belly of the small fish, and squeeze out the dirt to wash it.

Whitebait is a "whole food", and it can be cooked without fins, bones, internal organs, etc.

Ingredients: Appropriate amount of whitebait, 4 eggs, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of edible oilPreparation method:

1. Clean the whitebait and control the moisture.

2. Add eggs, salt, chopped green onion and stir well.

3. Heat oil in a pan, add whitebait egg batter, and fry until the bottom is set.

4. Turn over and fry the other side, then cover the pot and simmer for about 3 minutes until the whitebait is ripe and turn off the heat.

5. Take it out and serve it on a plate and eat it directly.

Pomfret can be used to remove the internal organs by hand, and the following are the specific steps of the jujube brief:

Tools required: 1 pair of scissors.

1. First of all, use scissors to cut the belly of the pomfret, because the belly of the pomfret is very small, so the cut mouth is not large.

2. Put your fingers into the pomfret's stomach and hook the internal organs.

3. Then pull out the internal organs, and the internal organs of the state pants will be removed.

4. Pick out the gills of the pomfret.

5. After removing these dirt, get the pomfret into the water and wash it, focusing on the inside of the belly.

6. Then wash the pomfret again.

7. In this way, the pomfret not only has its internal organs removed, but also cleaned, and can be used for cooking.