How to clean up moldy chopsticks, how to clean moldy chopsticks

Chopsticks moldy cleaning method:

Ginger scrub chopsticks.

Add salt to the hot water, stir the water evenly, soak the moldy wooden chopsticks at home in the water for a period of time, take the chopsticks out of the water, spread them on the cutting board, slice the ginger with a slightly wider diameter, wipe the moldy wooden chopsticks repeatedly with ginger slices, scrub the chopsticks for about two minutes, remove the mildew, and then rinse it with hot water.

Vinegar to clean chopsticks.

There is one last trick: you can use the vinegar in the kitchen to care for the chopsticks, sprinkle some vinegar on the chopsticks, and dry them in the sun.

Rice washing water is clean.

If the chopsticks are moldy, they can be soaked in the rice washing water for half a day, and then scalded with hot water, washed and exposed to the sun.

Wash with soap and alcoholic water.

Wipe the moldy chopsticks with a 2% soap alcohol solution, then wipe with bleach 3%-5% sodium hypochlorite or hydrogen peroxide, and finally wash them to remove the mold on the chopsticks.

Chopsticks maintenance. 1) Bamboo chopsticks should be stored in a dry place as much as possible, so it needs to be well ventilated, and the chopstick barrel should be hollowed out, and there will be no stagnant water at the bottom;

2) Consumers must wash and dry bamboo chopsticks after using them, put them in the chopstick barrel, and place them separately from chopsticks that are not commonly used. When consumers wash bamboo chopsticks, they can soak in hot water and then wash them, and after washing, they can dry them in the sun to play the role of disinfection and drying;

3) If the bamboo chopsticks at home have become moldy, it is best to put the bamboo chopsticks into a container and heat it, properly to some vinegar, and boil it for about five minutes, which can remove the mildew on the bamboo chopsticks to a certain extent;

4) Generally, chopsticks are easy to breed all kinds of mold after a long time, if consumers use moldy bamboo chopsticks for a long time, it will cause a series of problems, such as inducing infectious diarrhea, vomiting and other digestive diseases, and in serious cases, moldy chopsticks will breed Aspergillus flavus and induce liver cancer.

Discard it directly, you can't use it anymore, even if you handle it well, it just looks fine on the surface, in fact, there are mold residues inside, and it is not recommended to use it again.

Scrub with steel wool balls: Use steel wool balls or sandpaper to scrub in envied and moldy places to wear off moldy parts. Washing rice with water:

Soak the chopsticks in rice washing water, add salt or alkali to scrub, then wash with hot water, pour some vinegar and put it in the sun to dry, and then wash it with water. Soap alcohol water cleaning: Wipe with 2% soap alcohol solution, then bleach 3%-5% sodium hypochlorite, or hydrogen peroxide, and finally wash.

1. Scrub with steel wool balls: Use stainless steel steel wool balls or sandpaper with imitation, scrub in places with mold, and then wear off the parts with mold.

2. Washing rice water: soak the chopsticks in the rice washing water, then add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water and brush, then pour some vinegar after washing, put it in the sun to dry, and then wash it with water.

3. Soap alcohol water cleaning: wipe with 2% soap alcohol solution, then wipe with bleach 3%-5% sodium hypochlorite or hydrogen peroxide, and finally wash.

4. Mung bean sprouts scrubbing: Put the moldy chopsticks box mung bean sprouts together and scrub them repeatedly, and then rinse them with water.

1. Scrub with steel ball yard ball: Use stainless steel wire ball or sandpaper to scrub in the place where there is mold, and you can wear off the parts with mold.

2. Washing rice water: soak the chopsticks in the rice washing water, add salt or alkali to scrub, or rub with ginger or onion a few times, then rinse with hot water, pour some vinegar after washing, put it in the sun to dry, and then wash it with clear grip water.

3. Soap alcohol water cleaning: wipe with 2% soap alcohol solution, then wipe with bleach 3%-5% sodium hypochlorite or hydrogen peroxide, and finally wash.

4. Mung bean sprouts scrubbing: Put the moldy chopsticks box mung bean sprouts together and scrub them repeatedly, and then rinse them with water, this method can also remove the mildew on the chopsticks.

You can carry the moldy chopsticks into the warm water with edible alkali + dish soap and soak it for about 10-15 minutes, rub the chopsticks back and forth with your hands when washing, so that the chopsticks rub against each other, so that you can rub off the mold on the chopsticks, and the washed chopsticks can be put into the disinfection cabinet for disinfection and sterilization after draining the water.

Chopsticks mold is generally caused by too much moisture, every time after washing the chopsticks, it is recommended to put the chopsticks in a ventilated place to drain the water and then put it into the chopsticks tube, do not put the chopsticks into the chopsticks tube all at once, the space of the chopsticks tube is very small, and the water of the chopsticks will often not dry.

Generally, bamboo chopsticks and wooden chopsticks are more tolerant and rotten, and they are susceptible to moisture and mildew, so in order to avoid this situation, alloy chopsticks or ceramic chopsticks can be used.

If chopsticks are used frequently, it is best to replace them once every six months or so for safety and hygiene.