How to clean the scale in the pot if it is too thick, and how to remove the scale in the pot

1. White vinegar descaling method: pour white vinegar and water into the kettle at a ratio of 1:2, (250 ml of white vinegar is enough, that is, half a bottle of white vinegar bought from the supermarket is enough for one use.)

Power off after boiling. Soak for more than 2 hours. If it is a stainless steel kettle, it is best to use this method before going to bed at night, after boiling, it can be left to soak overnight, and then pour out these vinegar water in the morning.

After washing it with clean water several times, the kettle is completely clean. If you have an aluminum kettle, boil the vinegar solution, leave it for 1 to 2 hours, and then clean it.

2. Lye descaling method: if the main component of scale is calcium sulfate, then pour the soda ash solution into the kettle and boil, and then place it for two hours, the scale can be removed. Then, wash the kettle with clean water several times.

3. Soda descaling method: fill the kettle with water, put in a little baking soda, and then boil, after a few minutes, the scale will automatically fall off. Clean the kettle with clean water several times and it will be completely clean.

4. Boiled potato descaling method: put 3 to 5 potatoes in the kettle and boil for a few hours, and the scale will fall off in pieces. Then, rinse it with clean water.

5. Boiled egg shell descaling method: boil the egg shell twice in a kettle. Then, clean the kettle with clean water to remove the limescale.

Pour in the scale, add some hot water, let stand for a few minutes, the general scale will be almost removed, and the stubborn scale should be brushed with a brush.

The method of removing limescale from the pot is as follows:

1. White slow stove vinegar descaling method.

Pour the white vinegar and water into the kettle in a ratio of 1:2. After boiling, the power is turned off and soaked for more than 2 hours. If it is a stainless steel kettle, it is best to use this method at night before going to bed.

After boiling, it can be left to soak overnight, and then pour out the vinegar water in the morning. After washing it with clean water several times, the kettle is completely clean. If you know which is an aluminum electric kettle, boil the vinegar solution, leave it for 1 to 2 hours, and then clean it.

2. Lye descaling method.

If the main component of limescale is calcium sulfate, then pour the soda ash solution into the kettle and boil, and after two hours, the scale can be removed, and the kettle can be cleaned with water many times.

3. Soda descaling method.

Fill the kettle with water, add a little baking soda, and bring to a boil. After a few minutes, the limescale will come off automatically, and the kettle can be completely cleaned by washing it with clean water several times.

4. Boiled potato descaling method.

Boil 3 to 5 potatoes in a kettle for a few hours until the limescale will come off in chunks, and then wash them off with clean water.

5. Boiled egg shell descaling method.

Boiling the eggshell twice in a kettle and then cleaning the kettle with clear land water will also remove limescale.

Formation of limescale

It is mainly related to water quality, if the water quality is hard, the oxygen content in the water is insufficient, and the water molecules are unstable, the solubility of calcium and magnesium ions in the water will be reduced, and the precipitation will be intensified, resulting in the formation of scale. As long as the water temperature exceeds 60, especially in the north where the water quality is relatively hard, there will definitely be scale. There will be limescale in the daily kettle and boiler, and the solution is to clean it regularly.

River water, lake water, well water, and spring water are all hard water, and tap water is obtained by filtering, so it is also hard water. When the water is boiled, a part of the water evaporates, and calcium sulfate, which is difficult to dissolve, settles down. The water we usually drink is groundwater or rainwater from the sky, which seems to be clear, but the water contains a lot of impurities.

1.If you are using a cast iron pot, you can turn the pot on the other side and burn it over the heat to remove the grease.

Turn on the gas and turn it to high heat, then turn the iron pot back to the fire, burn until the iron pot is slightly red, stop the fire, and use a shovel to shovel the oily area, which will soon fall down.

2.Thick and sticky grease can also be cut off with a knife.

A kitchen knife or a regular knife can remove grease.

However, these knives are not easy to grasp the force, and it is also laborious to accidentally scratch the pot. It is best to scrape with a paring knife and it works well.

Coarse cast iron pots and coarse casseroles can be scrubbed with hot soapy water and steel wool balls, but after washing them in this way, it is easy to cause rust at the bottom of the iron pot.

Therefore, it is best to apply an oil layer to protect it after washing. Other stainless steel pots should not be wiped with steel wool balls, it is easy to scratch the bottom of the pot and form scratches, and it will be difficult to clean it if there will be more grease and dirt accumulated in the scratches in the future.

3.For casseroles, enamel pots, and stainless steel pots, you can use white vinegar to soak the grease at the bottom of the pot first.

How to remove grease in the pot:

The first way is to use flour and salt, first prepare an appropriate amount of flour and salt to mix in the pot, and rub a few times in the pot, after kneading, you can add some water and wipe it in the pot with a cotton cloth, because flour can absorb oil, and salt can decompose stubborn oil stains, wipe a few more times, and the oil stains can be removed.

The second is to use baking soda and white vinegar, baking soda is an alkaline substance, white vinegar is an acidic substance, both have slight corrosiveness, this corrosiveness will not cause any bad effects on the human body and the pot, but it can disintegrate the oil stain, take some baking soda and white vinegar mixed in the pot, add some water, soak in the pot for a period of time, and then gently wipe it with a cloth, and find that the oil stain is easily removed.

The third is the use of soot, smokers have some soot at home, these soots are usually poured out, in fact, soot can also clean up the oil, very labor-saving, only need to add a little water to the ash into the pot, coat the inner wall of the pot with cloth for a period of time, and then rinse it off with water.

Introduction: 1. Avoid air burning.

Because the surface of the non-stick pan is coated, if it is heated for too long, the coating will be damaged and the effectiveness of the non-stick pan will be lost.

2. Raise the pot regularly and heat the pot before cooking.

Pour oil into a cold pan and evenly spread it in a medium-low heat pan for two minutes to complete the pot. If you need to cook, you can start cooking at this time, and if you need regular maintenance, pour out the oil and wipe it clean with tissue paper.

If the limescale in the pot is too thick, you can use white vinegar descaling, soda descaling or boiled potato descaling. To use the white vinegar descaling method, you need to dilute the white vinegar and water at a ratio of 1:2, and then pour it into a pot and boil it to clean.

Limescale refers to the white lump or powder substance that gradually forms after the mineral contained in hard water is boiled in the container.

The main components in the scale are calcium carbonate, magnesium hydroxide, magnesium carbonate, calcium sulfate, magnesium sulfate, calcium chloride, magnesium chloride, etc.

Poor thermal conductivity of limescale can lead to a deterioration in heat transfer on the heating surface of the boiler, wasting fuel or electricity.

How to deal with the limescale in the iron pot that is too thick: add water and pineapple peel to the pot, heat for 20 minutes and cool. Wipe with rosin perfume and toothpaste powder. Pour one-third vinegar and two-thirds water into a pot and bring to a boil for five minutes, soak overnight, and then scrape off with a cream knife.

Add water to the descaler and water in a ratio of 1:10, add it to the iron pot for heating, the temperature should not exceed 80 degrees Celsius, and then soak.

Wait until the temperature drops to 30 degrees Celsius before heating and soaking. Pour out the descaling solution, clean the iron pot with clean water, and continue to use the iron pot.

If there is not much hard scale, do not need to soak, directly pour the prepared descaler into the iron pot and heat, and then use a brush or scouring pad to scrub the iron pot.

Vinegar: Pour vinegar into the iron pot, then pick up the iron pot and shake it, soak the places with limescale with vinegar, leave it for about 20 minutes, and then scrub it with warm water. Lemon slices:

Slice the lemon, put it in an iron pot, heat the iron pot, leave it for about 10 minutes, and then brush it clean. Baking soda and white vinegar: Add a small amount of water to the iron pot, add two spoons of white vinegar and one spoonful of baking soda, bring the water to a boil, let it stand for half an hour and scrub it with water.

1. Vinegar: Pour vinegar into the iron pot, then pick up the iron pot and shake it, soak all the places with scale with vinegar, leave it for about 20 minutes, and then scrub it with warm water.

2. Lemon slices: Slice the lemon, put it in an iron pot, heat the iron pot, leave it for about 10 minutes, and then brush it clean.

3. Baking soda and white vinegar: Add a small amount of water to the iron pot, add two spoons of white vinegar and a spoonful of baking soda, boil the water, let it stand for half an hour and scrub it with water.

1. Add water to the pot, put in some pineapple peel, heat for 20 minutes, take it out after cooling, the dirt stuck to the bottom of the pot will naturally disappear, and the dirt that is difficult to wash can be removed without much effort.

2. Wipe with rosin perfume and toothpaste powder, wipe with a toothbrush or vegetable melon cloth, the effect is very good, which is convenient and fast.

3. If there is a thick layer of burnt meat at the bottom of the pot, you can pour one-third of any kind of vinegar into the pot, add two-thirds of the proportion of water, cover and boil for five minutes, soak overnight, and gently scrape the blackened bottom with a cream knife or spoon.

4. In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and it can be cleaned with ordinary cleaning methods.

5. Use fragrant ash, plant ash, and charcoal, first dip the bottom of the pot with a little water, then sprinkle the dry ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, or you can scrub it with charcoal.