How to make fresh small fish delicious, how to make fresh small fish delicious How to make fresh sma

The nutritional value of small fish is high, especially the wild small fish, which is delicious and tastes unique. What should I do with fresh small fish? Let's take a look.

Ingredients. Ingredients: 400g of small fish

Method steps.

When buying fish, you must see clearly, freshness is the most important, and don't buy the kind of small fish that has been soft for a long time. After buying, make sure to clean the fish guts. Cleaned cleanly. Then drain the water and marinate it with salt.

After the washed fish has been marinated for a few hours and the water is almost drained, the pot can be prepared and the cooking oil can be poured in.

After the oil pan is boiling, turn on a low heat, be sure to low heat, and then put in small fish, don't put too many at a time, and don't rush to turn it.

Slowly cook over low heat, and after two or three minutes, gently turn over the small fish and fry the other side. You can also add a little oil appropriately. In case of sticking.

Frying small fish is a complete test of patience, when frying until both sides are golden and not paste, keep it in good condition, don't rush to turn over and over again with a spatula to shovel it, it is easy not to form.

If you can't finish it, you can dry it in the sun, dry the moisture inside, and then put it in a plastic bag, put it in the refrigerator, and heat it up when you want to eat it.

Preparation of small fish with green onion and ginger.

1.Wash and dry the small fish for later use, wash and cut the dried chili pepper into 1 cm segments for later use, wash and cut the chives into 3 cm long onion segments for later use;

2.Heat the vegetable oil, smoke slightly, turn off the low heat, then add the dried chili peppers and small fish larvae and stir-fry until crispy, and finally add the green onion and ginger shreds and stir-fry well, add salt, monosodium glutamate and soy sauce and stir-fry well;

1. 1000 grams of fish, 1 green pepper, 2 long peppers, 3 red peppers, 2 garlic, 1 slice of ginger, a little salt, a little oyster sauce, and an appropriate amount of flour.

2. Handle the fresh small fish, wash it and set it aside.

3. Take a large soup bowl, pour in a small amount of flour and pat both sides of the small fish with flour.

4. When the oil pan is hot, let's put a small part of the small fish in it and fry it first.

5. If you buy a lot of small fish, you should fry it several times in a pot, and put the fried small fish on the plate first.

6. Wash and cut the long peppers, green peppers, garlic, red peppers and ginger separately and set aside.

7. Restart the pot and stir-fry the red pepper, garlic and ginger a few times to bring out the fragrance.

8. Add the green pepper and stir-fry a few times.

9. Put the fried fish on top of the green pepper, add water and cook for 3 minutes.

10. Add a little oyster sauce and salt to taste, turn off the heat and serve.

Step 1

Many people like to eat fish very much, usually we eat in addition to the relatively large carp, grass carp, eat some small yellow croaker is also very common, so how to make these small fish delicious. Today I will teach you how to make small fish, first of all, we have to choose fresh small fish, generally frozen fish taste is not very good, so it is recommended that you make and buy it now. We clean the small fish and set it aside to control the water.

Then add an appropriate amount of oil to the oil pan, when it is slightly hot, spread the small fish in the pan and fry, generally fry until both sides are slightly colored. If it is too long, the small fish can easily be fried.

Step 2

When the fish is fried, pour in an appropriate amount of water and ginger slices. The amount of water is mainly not too small fish, ginger slices are mainly put according to personal taste, if you don't like to eat ginger flavor, you can put less, mainly to remove the fishy smell. Then reduce the heat to medium and start the fish stew.

Step 3

Finally, we add the cabbage, cook until soft, and add chicken juice and salt to taste. Then you can get out of the pot, if you don't have chicken juice, you can replace it with chicken essence, you can mention the effect of freshness.

Step 4