Can you still eat the kimchi jar when it is white?

No.

Kimchi grows because it is not well sealed, causing air to enter the jar, and the kimchi reacts with oxygen to deteriorate, resulting in mold, which is toxic to the human body, and the nutrients of kimchi are basically absorbed by mold, so it can not be continued to eat.

The kimchi jar is white, and it is not recommended to continue to eat. Kimchi grows white flowers usually because it is not well sealed, causing air to enter the jar, and the kimchi reacts with oxygen to deteriorate, resulting in the formation of mold. Mold is toxic to the human body, and the nutrients of kimchi are basically absorbed by mold, so kimchi jars can not be eaten in vain.

Kimchi is a kind of food that has been pickled for a long time, which is not good for the body, so in your daily diet, try to avoid eating kimchi, and do not eat kimchi too often.

White mold can be soaked in some vegetables and fruits to inhibit the growth and development of white mold, such as: eggplant, radish, ginger, garlic, etc., to remove white mold, ginger slices, garlic The actual effect is better.

Kimchi jar water white mold, can be added to the jar with edible alcohol or 56 ° high wine, cover the cover, after a few days, the white mold should gradually subside, if there is still a small amount of white mold, add some edible alcohol or high wine can.

The white mold in the kimchi jar is the result of too little lactic acid bacteria and a lot of other molds. Adding some sugar (white sugar, old rock sugar, glucose, old brown sugar, etc., old brown sugar is rich in minerals) can promote the breeding of lactic acid bacteria, thereby inhibiting the growth and development of pathogens.

Add some edible salt to make the kimchi water slightly salty, which can inhibit the growth and development of microbial strains, and then remove white mold.

In a pickle jar, there will be some air in the mouth of the jar, which is unavoidable. Therefore, the oxygen content in the surface of the soup is relatively high, the concentration of lactic acid bacteria is the lowest, and the concentration of miscellaneous bacteria is the highest, so it is easy to produce white foam.

When stirred, the soup on the surface will mix with the soup on the bottom, which increases the concentration of lactic acid bacteria in the soup on the surface, because lactic acid bacteria are anaerobic bacteria, and in the presence of oxygen, they cannot multiply in large numbers. And many miscellaneous bacteria are aerobic and will multiply in large numbers in the presence of oxygen. If the reproduction of miscellaneous bacteria is inhibited, white foam will not be produced.

One of the most common reasons why kimchi is unhealthy is that it is high in nitrites, which can cause cancer. In fact, not all kimchi contains a lot of nitrite, and whether kimchi has a lot of nitrite is related to its fermentation process.

All plants contain nitrates and nitrites, and kimchi is made from fresh vegetables, which naturally also contain nitrates and nitrites. In the process of making kimchi, fermentation bacteria have a great influence on kimchi. A study of kimchi has found that if pure acetic acid bacteria or pure lactic acid bacteria are used in fermentation, it will not produce a lot of nitrite, because these bacterial activities produce almost no nitrite.

The above content refers to People's Daily Online-The longer the kimchi ferments, the lower the nitrite content.

Just skim off the white flowers at any time.

The brine of the kimchi jar has a white film on it, which is the white flower of the salt water, which is usually called the raw flower. Raw flowers are hop yeast in kimchi brine.

I multiply, and the lactic acid bacteria necessary for a local victory over kimchi.

If the flowers are strong, hop yeast becomes the dominant strain in the brine, which will make the brine rot and the whole jar of kimchi spoiled.

The reason why the pickle jar has white flowers:

The summer is very hot because there are other miscellaneous bacteria in the kimchi. In summer, the temperature is high, and various bacteria multiply quickly and bloom easily.

Raw flowers are a fermentation process. It is best to use special chopsticks to pick the kimchi, not to get the oil.

Remove the foam with a clean spoon and put an onion.

Use a clean spoon to remove the white foam, then cut an onion, put it in the jar, cover it with a lid and seal it, and put it in a cool and ventilated place. Onions contain allicin.

It has a strong sterilization ability, can inhibit bacteria and antiseptic, and make kimchi not flower.

When the temperature is too high, some white foam will appear in the kimchi jar, commonly known as "raw flowers", which is actually bacteria. In this case, if you ignore it, the taste of the kimchi will get worse and worse, and eventually it will deteriorate and spoil, and once you accidentally eat the contaminated kimchi, you will be prone to diarrhea or food poisoning.

So be sure to deal with it in a timely manner.

The sauerkraut jar is easy to turn white, don't worry, teach you a few tricks, and you can easily get it without destroying the taste.

Put 1-3 sections of peeled bamboo shoots and washed bamboo shoots in the kimchi jar to keep the salt water in the jar without flowers for at least one year. After placing fresh bamboo shoots in a kimchi jar that has already grown flowers, the "flowers" will gradually disappear within a day or two. 2. Before adding a new dish every time, the dish should be washed and the water can be dried before it can be put down, no raw water can be put in, add some salt to control the salty and sour taste, add a little rock sugar to increase the sweetness and crispness of the pickles, add a little wine to increase the fragrance, and also inhibit the pickles.

Can you still eat the pickle jar with white flowers, the kimchi jar can't be eaten with white flowers, the kimchi long white flower is equivalent to the formation of a mold, and the mold is toxic to the human body, and the nutrition of the kimchi is basically absorbed by the mold, so the kimchi jar can not continue to be eaten after the white flower. So what to do with the white flowers of the kimchi jar, you can continue to read and understand.

1. The kimchi jar has white flowers, and you can soak some vegetables to inhibit the growth of white mold, such as bitter gourd, radish, ginger, garlic, etc., which can eliminate white flowers, while ginger and garlic have a better relative effect.

2. The pickle jar is white, you can use half a tael of edible alcohol or more than 56 ° high liquor 2-5 mineral water bottle caps to add to the jar, cover the lid, add water along the altar, after a few days, the white potato flowers will gradually disappear, if there is still a small amount of white flower mold, add some alcohol or high liquor.

3. The kimchi jar has white flowers, you can add some sugar, such as: white sugar, rock sugar, glucose, brown sugar, etc., brown sugar is rich in minerals, which is the best, which can promote the reproduction of lactic acid bacteria, and then inhibit the growth of harmful bacteria.

4. When the kimchi jar has white flowers, you can add some salt to make the kimchi water slightly salty, which can inhibit the growth of microorganisms and eliminate the white flowers.

The reason for the white flowers of the kimchi jar may be the use of chopsticks dipped in raw water or oil to clip the kimchi, or it may be the poor sealing performance of the jar, or it may be the reason that the proportion of salt water is not enough, or the reason that the vegetables are not fresh.

Hello, the white flowers of the kimchi jar are fermented foam, just skim it off, and you can eat it.

1. If you are making sauerkraut, because the production process of sauerkraut needs to be fermented to produce a sour taste, you only need to skim off the white flowers at any time.

2. If you make pickled peppers and beans, you don't need to make acid. If there are white flowers, you need to remove the vegetables, boil the kimchi soup to sterilize, let it cool, and then pour the vegetables in. The reason for fermentation is that the saltiness is not enough, you can put some salt, and the salt also has a bactericidal effect, so it will no longer ferment the white flowers.

The method of liquor method should be known to many people, that is, if there are white flowers in the sauerkraut jar at home, pour a small amount of high liquor, and then stir a few times, and the white flowers will disappear again. Because liquor has the effect of sterilization and disinfection.

Perilla is a very common weed in the countryside, and it is added when boiling fish and cooking some fishy dishes. In fact, perilla is very widely used, when pickling kimchi, add a few perilla leaves, not only the pickled sauerkraut is more fragrant, but also can prevent white flowers.

At the same time, if you already have white flowers, don't worry, put in a few perilla leaves, and the white flowers can disappear in a short time. The principle is the same as that of high-grade liquor, perilla has the effect of sterilization and disinfection.

Tips; In order to avoid white flowers in the sauerkraut jar, be sure to use clean chopsticks when picking vegetables.

Kimchi jar raw white flower solution:

1. Use 1-3 sections to peel off the bamboo shoot shell (the best in spring, use the old part) wash and dry it and put it in the kimchi jar, and you won't see the phenomenon of raw flowers after a while! At least the salt water in the altar can be kept without flowers for a year. After placing fresh bamboo shoots in a kimchi jar that has already grown flowers, the "flowers" will gradually disappear within a day or two.

2. If there are flowers in the kimchi jar, add some salt and wine to it; Be careful not to bring raw water into the pickles; When making pickles, try to drain the water and put it in the jar.

3. Add some salt before adding a new dish each time – control the saltiness and sourness; Add a little rock sugar – to add sweetness and crispiness to the pickles; Add a little wine – it adds flavor and also inhibits kimchi raw flowers.

4. You can soak some celery in the jar, it can raise water, it will make the kimchi taste better and better.

5. When you find that the water begins to deteriorate, add a section of sugarcane, sugarcane can suck off the white flowers, and add white sugarcane in the season without sugarcane.

How to prevent kimchi jars from blooming.

1. It is necessary to take and place frequently, and the bottom of the altar should be fished out frequently, and do not let it go; 2. The water along the altar should be changed frequently and the edge of the altar should be cleaned; 3. Vegetables should be washed and dried cold, without raw water or oil; 4. It is best to spare special chopsticks; 5. Do not soak vegetables and melons with too much water; 6. Check the tightness of the jar: the pickle jar you just bought, check whether there is trachoma, put water on the edge of the altar, put a newspaper into the jar, cover the lid, and see the degree of water absorption along the altar; 7. When just with kimchi water, it is best to take the water of Sanjiu winter as the base soup, because the nature of the water is different. In addition, the water should be boiled and cooled thoroughly, the amount of salt is slightly heavier, and then slowly normal

Of course, the kimchi flavor at first was not pretty. You can also ask for a cup of old soup to add, because lactic acid bacteria can speed up the maturation of new water; 8. Frequently put some high liquor and brown sugar. Home pickles, the surface is prone to produce a layer of white film is mildew.

This is mainly due to the fact that the container is not airtight enough, and it is air that enters the jar of kimchi, causing mold to grow inside. If not removed in time, the pickles will rot and deteriorate. In this case, you should first pay attention to airtightness.

Then you can move the vegetable jar to a place with a lower temperature, and sprinkle some white sprinkles in the vegetable jar, or add some washed and chopped shallots and ginger, and then seal the vegetable jar for 3 5 days, and the white film can disappear.

Kimchi is always white flowers, and the vegetables in the kimchi jar will be bad and white flowers.

First, the problem of kimchi jars, such as using glass, so that the temperature of the jar rises, the dish will inevitably be bad, so everyone who chooses the jar must choose the clay pottery kimchi jar of our store, because the clay clay kimchi jar is insulated, and the dish will not be heated and deteriorate.

Second, if you don't add water to the altar clothes, or if the water is less and you don't make up for it in time, you must fill the jar with water, and you must make up the water in time to keep the jar in an anaerobic state. If you encounter a white flower in the kimchi jar, first take a closer look at whether the flower is white and whether it is thick on the top layer, if it is a white thick thing, this situation is caused by too little salt in your kimchi jar, then you can remove the white flower, add some liquor, and then add some salt.

If the white flowers you see are not thick, then this may be the previous several possibilities, you smell the dish at this time to see if the flavor changes, if it does not change the taste, you remove the white flowers on it, and then add some liquor, usually according to the above I said a few points to do it will not be white flowers.