Junior high school students weekly diary 300 words about the New Year

The taste of the New Year has faded", I am afraid that many people feel during the New Year. Needless to say, the old people with traditional memories of the New Year, even the little cousin who has just entered elementary school, said with a bored face that there are two interesting things left for the New Year, setting off firecrackers and pressing New Year's money. It seems that the taste of the New Year is really light.

Some people say that the biggest theme of the Chinese New Year is reunion, and this is true. During the Spring Festival, the family gets together, eats a reunion dinner, drinks a glass of reunion wine, talks about work, chats about the troubles of life, experiences the warmth of home, the warmth of family affection, and a sense of happiness arises spontaneously. But the Spring Festival is the Spring Festival after all, and if that's all, it will be no different from ordinary holidays.

For the New Year, it is good to have a New Year's flavor.

Nian is a kind of folk custom, a kind of culture, it is the accumulation of thousands of years of national cultural traditions. Grandpa said, the previous New Year, there is a whole set of customs, as soon as the month of Layue, each family began to get busy, eat Laba porridge on the eighth day of the first month, 23 over the New Year, prepare fruits to send the stove to the prince "God says good things, return to the palace to be auspicious", 24 dust sweeping day, the whole family cleans, but also at the foot of the bed to light the lamp, exorcise ghosts and evil spirits. In the thirtieth year of the Chinese New Year's Eve, there is even more, sticking door gods, pasting New Year's paintings, pasting window flowers, worshipping ancestors, sacrificing heaven and earth, and worshipping gods, until the Lantern Festival is over on the fifteenth day of the first month, and the lanterns are over, and the year is over.

In the current life, those traditional customs seem to have become distant memories, and the activities with a little New Year's flavor seem to be only left to paste a Spring Festival couplet, set off firecrackers, and watch the Spring Festival Gala.

Chinese New Year is a kind of culture, and the flavor of the New Year needs a carrier. When the New Year's goods, which used to be eaten only during the Chinese New Year, are now piled up in the supermarket every day, we need more cultural and folk meanings. In the interval between sending and drinking parties, you can listen to the hometown opera and see the big Yangge; You can also take out a brush and try to write a few couplets, learn paper-cutting from the old people, or do nothing, just sit by the stove and listen to grandpa tell "stories of the past", you can also feel the smell of the New Year is gradually seeping out of the wrinkles on the old man's face, from the crackling stove, and permeating around you - that is the feeling of the New Year.

It is every household to prepare the New Year's goods, about ten days before the festival, people began to be busy with the purchase of goods, the New Year's goods include chicken, duck and fish, tea, wine and oil sauce, north and south roasted goods, sugar bait and fruits, all have to buy enough, but also to prepare some gifts when visiting relatives and friends during the New Year, children to buy new clothes and hats, ready to wear during the New Year.