How long do you have to eat eggs soaked in white vinegar

Analysis:

After washing the eggs, put them in a wide-mouth glass bottle or container, pour in vinegar, seal for 48 hours, wait for the eggshell to soften, only the thin egg skin is left to wrap the swollen eggs, unseal, use chopsticks to break the egg skin, and stir the egg white, egg yolk and vinegar.

Mix well and leave it for another 24 hours before taking. Each vinegared egg liquid is divided into 5 7 days, 1 time a day (about 20 30 ml), and taken at bedtime every night. When taking it, you can add warm boiled water 2 to 3 times, add an appropriate amount of honey or.

Sugar, stir well and take it, soft egg skin can be eaten once (those who are not used to eating soft egg skin can not eat).

Suggestions: After washing the eggs, put them in a wide-mouth glass bottle or container, pour vinegar, seal for 48 hours, wait for the eggshell to soften, and only the thin egg skin is left to wrap the swollen eggs, unseal, use chopsticks to break the egg skin, and put the egg whites and eggs.

Stir the yellow with vinegar and let it sit for another 24 hours before taking. Each vinegared egg liquid is divided into 5 7 days, 1 time a day (about 20 30 ml), and taken at bedtime every night. When taking, you can add warm boiled water 2 to 3 times, plus an appropriate amount.

Honey or sugar, stir well and take it, and the soft egg skin can be eaten once (those who are not used to eating soft egg skin can not eat).

I wish you a happy life, hope.

There are generally no clear strict requirements for this.

Any kind of egg is OK, and you can soak it for more than 7 days before you can take it.

The change of white vinegar soaked eggs for 5 days is: on the first day, after the eggs are put in white vinegar, the eggs are outside the glass bottle**, and the surrounding is covered with small bubbles. On the second and third days, there were still a lot of small bubbles, shaking the bottle, and found that there was a little ribbon-like liquid around the egg shell that was falling off the shell, and on the fourth day, the small bubbles were still there, not as much as on the first day, and the eggs showed signs of getting bigger, and the fifth bubble decreased, there was an unknown liquid, and the white vinegar was a little cloudy, and the eggshell became thinner and softer.

Benefits of vinegar soaked eggs:

Acetic acid is a weak acid reaction slowly, eggs are put into white vinegar, the eggshell softens and separates from the egg membrane, leaving a layer of film wrapped with egg white and egg yolk, because vinegar has a softening effect, often eating vinegar can prevent colds, but vinegar is easy to osteoporosis if you eat too much, soak eggs in vinegar, eat a little every day, it is better for the body.

Vinegar eggs are a kind of food containing a variety of nutritional value, vinegar eggs can prevent and reduce colds, and can also be used for dysentery diseases. Regular consumption of vinegar-soaked eggs is beneficial to the healing of skeletal nuclear diseases. Drinking vinegar soaked eggs often has a good effect on old tracheitis.

And the vinegar soaked eggs are very simple, as long as the eggs are cleaned, then put in a container with vinegar, and then sealed, after a month, the vinegar soaked eggs can be eaten.

Sky. After being consumed within seven days to one month after brewing, white vinegar soaked eggs have the best skin care effect, which can maximize the rotten value of white vinegar soaked eggs. Eggs weigh about 50 grams, contain 7 8 grams of protein, and 5 6 grams of fat.

2. The amino acid ratio of egg protein is very suitable for human physiological needs, easy to absorb, the utilization rate is as high as 98%, and the nutritional value is very high, which is one of the foods commonly eaten by humans.

Vinegar-soaked eggs generally take 3 days to eat.

Recipe: 1 fresh egg, 200 240 ml of original balsamic vinegar, honey or sugar to taste. (Balsamic vinegar above 9 proof is recommended).

Preparation and usage After washing the eggs, put them in a wide-mouth glass bottle or container, pour in the original balsamic vinegar, seal them for 48 hours, and when the eggshell softens, only the thin egg skin is left to wrap the swollen eggs, open the seal, break the egg skin with chopsticks, stir the egg white, egg yolk and original balsamic vinegar well, and then place it for 24 hours before taking.

Each vinegared egg liquid is taken in 5 7 days, 1 time a day (about 20 30 ml), taken at bedtime every night, you can add warm boiled water 2 3 times when taking, add an appropriate amount of honey or sugar, stir fully and take it, and the soft egg skin can be eaten once (those who are not used to eating soft egg skin can not eat).

Vinegar soaked egg beauty method.

Put 180ml of aged vinegar into a large bottle, then soak 1 washed raw egg. After 1 week, the eggshell is softened, leaving only a thin layer of skin. Pick out the thin skin, stir the egg white, egg yolk and aged vinegar well to make a vinegar egg.

Take 26 vinegar eggs 34 ml. Add an appropriate amount of honey and 2 3 times of warm boiled water, mix well and take it. Take in the morning on an empty stomach, 1 time a day.

1 vinegar egg is taken in 7 days, and 30 to 45 days is 1 course of treatment.

You can also let the egg skin melt completely, and apply the liquid mixed with eggs and vinegar to the face to remove acne, and it is obvious, but at the same time, insist on drinking vinegar to soak the eggs.

Detoxifying and nourishing effect. At the beginning, the excreted stool is green, and after a while you will find that your stool has blood and a lot, at this time to stop using it. Because this is cleaning the intestines, the toxins in the intestines are discharged, and finally the intestinal wall, the blood in the stool is caused by the bleeding of the intestinal wall, you don't have to worry about being afraid, as long as you stop for a while!

Because it is very unpleasant, you can try to drink vinegar at first, but the effect is a bit slow. Slowly for a long time, I tried to drink the mixture! Be persevering, just like **!

Take a fresh egg, wash it, soak it in a pound of high-quality rice vinegar (the transparent kind), and wait for almost a month, the eggshell will dissolve in the vinegar, so take a tablespoon of vinegar egg liquid every day and add it to warm boiled water to drink, so that the insistence effect is very good, and you can sweep away all the spots on the face. In addition, it is also the egg soaked in vinegar, soaked for a few days, and when the eggshell is softened, take it out and break it, take the egg white and apply it to the spots, wash it off for 15 minutes, and insist on it every day, which is said to be better than the effect of the spot removal cream.