If you want to remove the smell of the kitchen flue, do you need someone to remove it?

Personally, I don't think it's necessary, if you want to find it, the general housekeeping company has formaldehyde is very harmful, you must pay more attention, ventilate, and use some adsorption products.

If the kitchen flue smells unpleasant, we can find the installation staff who installed the range hood and cleaned the range hood to help repair it.

Yes, it's better to leave this kind of thing to a professional, anyway, it's just a matter of spending some money.

The most common reason is that the valve plate is not opened and closed tightly after being adhered to the oil scale, and it is easy to cause poor exhaust and air volume attenuation if you do not pay attention to it when opening; Loose closure leads to back-up of fumes.

When the smoke machine is turned on downstairs, the local pressure in the shared flue increases, and the stir-fry downstairs is not to be poured upstairs from this ring seam.

If the wind speed in the air duct is too high, it will also lead to the backflow of oil smoke, and the negative pressure generated when the wind speed is too large to open the valve plate can not be effectively closed, and the oil smoke backflow occurs when the negative pressure disappears.

Paying attention to the above can effectively avoid and deal with the problem of oil smoke backflow.

However, if the cooking is at the peak of the cooking season, the 20 range hoods exhaust the smoke into the public flue together, and the pressure of the flue will also increase.

Therefore, if you want to exhaust smoke smoothly and not smell the fumes of other people's homes, the wind pressure of the range hood should be large enough.

You can change to a 920pa high-pressure range hood, which can solve this problem very well.

Xiao Ran is happy to serve you and wishes you a happy life

The current flue is double-layered, one is the outlet flue of each household, and the other is the common flue. The flue of each household is connected to the common one, but it is not directly connected, but there is an S bend, so that if you look or touch it directly from your own flue, you will feel that your flue is dead and impassable. This leads to the fact that when someone does not understand, they will hit the partition wall between their own flue and the public flue, and the partition wall will form a block, causing some users below the plug to pour smoke.

So now it's time to see who you have upstairs who doesn't pour cigarettes, so if there is a problem below the flue of his house, just dredge it. Looking at the flue on the top floor alone doesn't work.

For example, your problem may be due to the blockage caused by the falling partition wall when the roof is changed to a flue.

There is a saying that smoke is pervasive, and it is recommended that you install an exhaust.

If you want to get rid of the smell of oil smoke in the kitchen, the method is very simple, and the materials you use are readily available, such as lemon pomace, which is a great deodorant.

We can take the lemon pomace squeezed from drinking black tea, or put the lemon that we have forgotten to use for a long time, cut it into thin slices or small pieces, and then put it in a pot with water to boil, and continue to add water to boil after boiling, at this time, the smell emitted can not only remove the smell of oil smoke, but also make the air full of pleasant aroma.

Alternatively, you can prepare a handful of green tea leaves and a pan. First of all, heat the pan with a stove fire, and then put the green tea on it to fry the flavor, after a while, the indoor smoke and peculiar smell will be replaced by the fragrance of green tea!

If you want to get rid of the smell of oil smoke in the kitchen, the method is very simple, and the materials you use are readily available, such as lemon pomace, which is a great deodorant. Cut into thin slices or small pieces, then put it in a pot with water to boil, continue to add water and boil again after boiling, at this time, the smell emitted can not only remove the smell of oil smoke, but also make the air.

High-power exhaust fan + Chinese-style powerful range hood.

Don't worry if there is a smell of oil smoke in the kitchen, teach you this little method to remove the smell of kitchen smoke! Life Tips, Life Tips, Life Tips, Life Tips.

1.To develop the habit of keeping the air clean before and after cooking, you can open the window or turn on the exhaust fan and range hood. Boil some vinegar in a pot and let it evaporate to remove the lingering odors in the kitchen.

2.Use an air freshener to remove the smell of oil smoke or odor in a room with oil smoke smell a few times, and after a period of time, you can get rid of oil smoke or odor.

3.The soaked waste tea residue is dried and placed in the corner of the room, and the physical adsorption principle of tea is used to remove the smell of oil smoke.

4.Light a few candles indoors, and the smell of oil smoke will soon be removed. (The candle burns with carbon black, and the main component of carbon black is carbon, which has adsorption, so it can remove the smell of oil smoke).

Cut the lemon (including the pulp) into pieces and put it in a pot, add a little water to boil it into lemon juice, and then spray it in the house with a sprayer for watering the flowers to achieve the deodorizing effect.

1. Maintain ventilation.

A good ventilation environment will reduce the deposition of oil smoke, so be sure to do a good job of ventilation in the kitchen. If possible, leave the kitchen windows open as much as possible to increase air circulation and maintain natural ventilation. In the installation of range hoods, it is still necessary to choose a range hood with high cost performance and good range hood effect.

At the same time, when cooking, always turn on the range hood. Do not turn it off quickly after cooking, you should continue to keep the range hood running, let the residual oil smoke in the air absorb it, and then turn the range hood off after about ten minutes.

2. Mix boiling water, detergent and vinegar to remove wall fumes.

If you use the kitchen for a long time, a layer of sticky stains will form on the kitchen wall tiles, and it will be difficult to completely clear even if you use detergent. So is there no better way? No, there is a way to easily get rid of oil fumes from the walls.

Prepare detergent, vinegar and boiling water, mix the three, stir evenly, take a clean rag and soak it in the mixed solvent, soak it completely and take it out and wring it out until it is semi-dry. Cover the mixed solvent on the rag over the grease stains on the wall tiles, let it sit for a while, and then you can wipe the kitchen tiles. Cleaning the walls in this way makes it easy to get rid of oil stains, and it is worth reminding that you must use boiling water.

3. Use vinegar to remove grease and scale.

If the fumes in the kitchen do not dissipate for a long time, they will be deposited on the floor, causing a layer of sticky stains on the floor, which is very uncomfortable to walk on the ground. The vinegar we usually use can remove this layer of grease lightly. In cleaning the kitchen floor, you can sprinkle a little vinegar on the mop, and then scrub the ground, the effect is better, due to the problem of oil smoke, at the same time, our kitchen floor decoration design is more ceramic tiles rather than solid wood floors and the like.

4. Clean and clean at any time.

The most common and common treatment method for the oil fumes in the kitchen is to clean them at any time. Deal with the oil smoke immediately when it is generated, and wipe the oil smoke just formed on the wall and utensils with a clean absorbent rag. Once the fumes are deposited, other methods are required.

5. Boil lemon slices or vinegar.

In addition to removing grease, vinegar can also reduce oil smoke. If you want to reduce the smell of oil smoke when stir-frying, you can cook a slice of lemon slices or a bowl of vinegar on the side, the acidic substances produced by these things can absorb the oil smoke in the air, thereby reducing the smell of oil smoke in the kitchen.

6. Stir-fry green tea.

The green tea we often drink, in addition to being used as a tea, also has the effect of removing oil smoke, of course, the premise is to be slightly processed. Green tea itself has a fragrance, put the green tea in the pot and stir-fry, the fragrance in the green tea is emitted into the air, and the flavor brought by the oil smoke is suppressed with the tea fragrance. But it should be noted that green tea should not be fried, otherwise it will backfire.

At present, many housewives are complaining that the smell of oil smoke in the kitchen is too strong, and you can imagine how serious the problem is. In other words, every day we are stir-frying while inhaling these toxic fumes. So for housewives, it is a problem that has to be faced, and now many people say that installing a range hood can solve it, is this really the case?

I'm afraid this is not enough, because some of the oil smoke also enters the human body. Ms. Li had just moved into a new house with her husband, and she encountered this problem, and the smell of oil smoke often made Ms. Li cry when stir-frying, and her nose was also very uncomfortable. Ms. Li also asked her friend how to solve this problem, but the other party just replied that it was a habit.

Ms. Li felt a little disappointed, would she have to endure these fumes every day in the future, and what would her lungs look like then? Later, Ms. Li asked her husband to buy a range hood and install it, but the situation did not change much.

Summary. Hello dear, the current shared flue design is divided into the main flue and the auxiliary flue, so that the design can block 50 fume backfill, plus the flue check valve can block 30 fume backfill, the range hood itself comes with a check valve can block about 10, the remaining 10 can not be helped. <>

The main function of the check valve is to avoid cross-smelling, some owners may find that when they are not cooking at home, they will always waft in the aroma of other people's family practices, in addition to the reason that the doors and windows are not tightly sealed, the bigger reason is that the check valve is not installed in their own kitchen, so this smell is through the public flue of the residential building, wafting to their own home.

Since the check valve is one-way ventilation, the check valve is closed when the kitchen is not in use, so it will not let the smell of the public flue drift into your home; Of course, when using the kitchen hood, the check valve is opened, so that the smell of cooking in the kitchen in your home can be discharged into the public flue. <>

I have a smoke stop valve in my kitchen, but I can still smell the stir-fry downstairs. What should I do if the smell of smoke can still come out of the valve?

Hello! Brother Pin is very happy to be able to serve you, we have seen your questions, and are trying to sort out the information for you, and reply to you within five minutes, thank you! ^

Hello dear, the current shared flue design is divided into the main flue and the auxiliary flue, so that the design can block 50 fume backfill, plus the flue check valve can block 30 fume backfill, the range hood itself comes with a check valve can block about 10, the remaining 10 can not be helped. <>

The main function of the check valve is to avoid the smell, some owners may find that when they do not cook at home, they will always waft in the fragrance of other people's home practices, in addition to the doors and windows are not tightly sealed in the original oak chain, the bigger reason is that there is no check valve installed in their own kitchen, then this smell is through the public flue of the community building, wafting to their own home Liang dry eggplant. Since the check valve is one-way ventilation, the check valve is closed when the kitchen is not in use, so it will not let the smell of the public flue drift into your home; Of course, when using the kitchen hood, the check valve is opened, so that the smell of cooking in the kitchen in your home can be discharged into the public flue. <>

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