Are crayfish nutritious? Is crayfish suitable for summer?

The protein content of crayfish is high, accounting for about 16-20 of the total, the fat content is less than 0·2, and the content of trace elements such as zinc, iodine and selenium in shrimp meat is higher than that of other foods. In addition, crayfish can also be used as medicine, which can dissolve phlegm and relieve cough, and promote the healing of wound muscle after surgery.

Due to the different growing environments of crayfish, it is recommended to eat crayfish produced in the lake area. The crayfish produced in the lake area are characterized by bright colors, large individuals, and a relatively consistent ratio of head to torso size.

At present, the best crayfish in China's market are mainly produced in Dongting Lake, Poyang Lake, Honghu Lake, Hongze Lake and other lakes. Taking Dongting Lake as an example, the daily output in the peak season is about 30 tons, and 5678 is about 3600 tons in four months. Together with several other lake areas, the total production of these major producing areas in the peak season is around 17,000 tons.

This is basically the same as the current annual consumption of 20,000 tons of crayfish in the country.

Due to the high protein content in crayfish, the content of trace elements such as zinc, iodine and selenium in shrimp meat is also higher than that of other foods. And the taste is good, so in recent years, crayfish has become very popular in many cities. Some places have even set off a "red storm" of summer dining.

The lobster produced by the Memory Shrimp Edge has been triple identified by the quality inspection department, and the lobster meat produced is fresh and tender, hormone-free, and the lobster soup is golden and clear, the fragrance is unique and mellow, and the fragrance is 100 meters. It's definitely appetizing and tries and does.

It's delicious, it's nutritious, and it feels like it's going to be almost.

The crayfish made by Yi Shrimp Yuan is spicy and refreshing, which is a must-have for summer supper and beer, and has not only become a must-have in Changsha, but also a must-try delicacy in Changsha.

The flavor shrimp produced by Yi Shrimp Yuan has been triple identified by the quality inspection department, and the flavor shrimp meat produced is tender and clean, hormone-free, all year round, Yi Shrimp Yuan Shrimp Soup is golden and clear, the fragrance is unique and mellow, and the fragrance is 100 meters. It's definitely appetizing and tries and does. There are so many people who like it, and it is a delicacy that you have to try when you come to Changsha.

The crayfish of the shrimp edge is simply a natural supper product, spicy and refreshing in taste, very suitable for eating or drinking with beer in summer, and in terms of nutrition, the shrimp meat is rich in zinc, iodine, selenium and other trace elements, and the muscle fiber family contains eggplant and is delicate, easy to digest and absorb.

Look at everyone's love for crayfish now, you know that the world is good, the people take food as the sky, and the catering is really good, as long as you work hard. It can be considered fast, convenient, and the per capita consumption is not high, and it should be noted that the kitchen is best to be clean, hygienic, and have a glass trembling search block, which customers can see, and they are more assured, such as the crayfish in the memory of shrimp search hole, which is the representative of Xiangchu's special snacks.

Look at everyone's love for crayfish now, you know that it is good, people take food as the sky, and the catering is really good, as long as you work hard.

Of course, one of the must-visit places for old Changsha people in summer is the representative of Xiangchu's special snacks, their shrimp is spicy and refreshing, and it is the most authentic Changsha taste.

The taste was ok. The crayfish materials of the shrimp edge are all selected crayfish, coupled with a unique formula, after a variety of modulation methods, the taste of shrimp is full of color and fragrance, which is the representative of Xiangchu snacks.

There are a lot of spicy crayfish created by Yi Shrimp Yuan, which is a gourmet snack with Huxiang characteristics, which is very popular with office workers, students and couples. The cooperation is also very simple, the profit is very high, and there are currently more than 300 lobster shops in the country.