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Shrimp is a protein-rich food.
Proteins are generally not afraid of high temperatures.
It will not be destroyed by high temperatures.
But after frying at high temperatures.
Proteins will spoil.
So just don't blow it up.
Sometimes protein is harder to use.
Therefore, we need to consume foods that contain B vitamins.
Whole grains (wheat, oats and rye), liver, green leafy vegetables, meat, poultry, fish, eggs, nuts, legumes, yeast, gherkins, winter melon, mushrooms, sunflower seeds, walnuts, sesame, barley, whole wheat bread, lean meat, garlic, seaweed, milk, soy milk, green vegetables, germ, cheese, cheese, tomatoes, cabbage, raisins, bananas, brown rice, malt, corn, fish and shellfish.
Too much processing can cause cereals to lose most of their B vitamins. 〕
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Shrimp with tofu, this dish is easy to digest and is eaten by obese people with high blood pressure, hyperlipidemia, and atherosclerosis.
Shrimp with cabbage, this dish can relieve heat and dryness.
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Don't eat it with fruit, just steam the shrimp.
Add some minced ginger to the prepared sauce and dip it to eat, the taste will be more beautiful and the nutrition will be richer.
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Anyway, don't add food or drinks that contain VC, everything else is OK, and the general home-cooked way is very good.
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Nothing is added.
Steam, mix a sauce and dip it in.
It is nutritious and umami.
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It is best to cook and cook thoroughly before eating. In addition, when eating, there must be raw garlic, which can play a sterilizing role.
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Just to say, don't eat VC while eating shrimp, mixing the two is equivalent to arsenic.
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You're talking about crayfish, you can't eat them, they all grew up in sewage, and they don't do any good for your body at all.
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Pasta.
Ingredients: half a red onion, an appropriate amount of cured beef (cooked), 1 carrot, 1 garlic, an appropriate amount of pasta, 2 chili peppers.
Seasoning: Appropriate amount of Lee Kum Kee black pepper sauce, appropriate amount of cooking oil.
Steps: 1. Cook the noodles for 10 minutes until there is no white heart in the middle.
2. Cut the onions, carrots, green peppers, garlic and meat slices.
3. Stir-fry in one pot, remember to add salt. Because of the novice, the knife skills are also poor. They vary in size and maturity, but the impact is not too great.
4. Forget the step, cooked, and remember to be cold.
5. Stir-fry all kinds of dishes and add an appropriate amount of black pepper sauce. Finally, add the noodles, stir-fry and remove from the pan.
6. Finished products.
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Garlic, chili pepper and pepper are a perfect match.
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Crayfish + Lotus Root: Improves liver function.
Astaxanthin, which is very important in crayfish, is one of the strongest antioxidants found in science, and the darker the color, the higher the astaxanthin content. Although crayfish has a certain enrichment ability for heavy metals, most of them are concentrated in the gills, internal organs and shells that we don't like to eat. Lotus root is rich in vitamin C and dietary fiber, which is beneficial for liver disease, constipation, diabetes and other debilitating diseases.
Crayfish + loofah: moisturize the lungs and nourish the kidneys and beautify the skin.
The protein content in the body of crayfish is very high, and the meat is soft, easy to digest, it is an excellent food for people who are weak and need to recuperate after illness, plus the loofah contains B vitamins to prevent aging, whitening vitamin C and other ingredients, the two can protect and eliminate plaque, make it white and delicate, and it is a rare beauty product.
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<> crayfish are omnivores and mainly eat plants, small fish, small shrimp, plankton and other foods. Crayfish have strong adaptability, can grow and develop normally when the water temperature is 10-30, can withstand high temperatures above 40, and can survive the winter safely at minus 14. Crayfish generally live in wetlands, lakes and ditches where the water bodies are shallow and the aquatic plants are abundant, and they can damage and weaken the embankments.
1. What food do crayfish eat
1. Crayfish are omnivores, in terms of eating habits, crayfish prefer to eat mud at the bottom of the river, and like to eat small fish or other aquatic creatures that have died. It mainly eats plants, small fish, small shrimp, plankton, benthic organisms and other foods. Sensitive closure.
2. Crayfish has a wide range of adaptability, generally the water temperature is 10-30 when it can grow and develop normally, and can withstand high temperature and cold, can withstand high temperature above 40, and can also survive the winter safely below minus 14.
3. Crayfish inhabit permanent streams and swamps, and temporary habitats include ditches and ponds. It is often mixed with plants or wood debris in streams and can damage and weaken embankments. It generally lives in wetlands, lakes and ditches with shallow water bodies and abundant aquatic grasses.
4. Crayfish like to burrow during the breeding season. The cave is located about 20 centimeters above the surface of the pond, the depth can reach meters, there is a small amount of water in the cave, which can maintain humidity, and the entrance of the cave is generally sealed with a mud cap, which can reduce water dispersion. On summer nights or after heavy rainstorms, crayfish have a habit of climbing ashore and can cross the levee and enter other bodies of water.
Second, the feeding method of lobster
1. The crayfish farmed in the pond can be directly fed with minced trash fish, snail mussel meat, rice bran, soybean cake, bran, fresh aquatic weeds, etc., and can also be fed with compound feed for shrimp, but the crude protein content of the feed should be more than 25%.
2. Generally, the amount of bait per day should be fed twice a day, 1 time in the morning and 1 time in the evening. Crayfish mainly feed at night, so the amount of bait fed at night should account for 70%-80% of the day's bait, and the bait should be put into the shallow water by the pond.
3. In the process of breeding, the bridge cover should be injected into the bottom of the pond environment, and when the weather is bad, the amount of bait should be reduced or the bait should be stopped, and the remaining bait and debris in the pond should be removed in time to keep the pond clean. If you find that the crayfish are slow to react and most of them swim to the shore to climb, it means that there is a lack of oxygen, and you should open an aerator to increase oxygen or fill new water in time.
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Summary. Hello dear, according to your problem description. Crayfish can eat plant feed and animal feed, in captivity, you can choose to feed aquatic plants, dried fish and insects, vegetables and fruits, etc., while wild crayfish, mainly eat plant food, but small fish, plankton, benthic organisms, etc. can also be used as crayfish food.
Hello dear, according to your problem description. Crayfish can eat plant feed and animal feed, in captivity, can be told, can be told, to select the loss of the nucleus to feed aquatic plants, dried fish and insects, vegetables and fruits, etc., and wild crayfish, mainly eat plant food, but small fish, plankton, benthic organisms can also be used as crayfish food.
When raising crayfish, it is necessary to feed once a day in the morning and evening, and the amount of each feeding is five to twelve percent of the crayfish's body weight, so as not to affect the cleanliness and hygiene of the water quality collapse next to the food residue, which is not conducive to the healthy growth of the crayfish and the shrimp.
In the process of breeding crayfish, it is necessary to provide a suitable habitat environment, you can choose a pond with clear water quality and rich aquatic plants as the breeding site, pay attention to the pond to be disinfected and then use it next to the town, and in the later management, ensure that the water quality is clean and hygienic, which is conducive to the growth and health of crayfish. Loose oak.
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What food does crayfish eat 1. Crayfish are omnivores, in terms of eating habits, crayfish prefer to eat mud at the bottom of the river, and like to eat small fish or other aquatic organisms that have died. It mainly eats plants, small fish, small shrimp, plankton, benthic organisms and other foods. 2.
Lobster grinding eggplant feeding method 1, the crayfish farmed in the pond can be directly fed with ground trash fish, snail mussel meat, rice bran, bean cake, bran, fresh aquatic plants, etc., can also be fed shrimp with compound feed, but the crude protein content of the feed Zen is more than 25%. 2...
The head of the crayfish is not to be eaten.
The circulatory and respiratory and reproductive systems of shrimp are concentrated in the cephalothorax, and the abdomen can be said to be just an organ of locomotion. There are not only many formed eggs in the shrimp head, but also many other crayfish garbage toxins, the head of the lobster is very easy to absorb heavy metals and toxins, because of these reasons, eating the head of the crayfish may cause allergies and acute gastroenteritis, and the head and neck of the lobster are at risk of causing lung flukes. >>>More
People with vitiligo are best not to eat crayfish, because crayfish contains a lot of unhealthy ingredients, which will lead to the possibility of vitiligo.
Crayfish is an invasive alien species, the origin is the United States, and later the United States was introduced to Japan to make feed for bullfrogs, and then introduced to Nanjing, China, to make scavenger fish and shrimp for water quality improvement. This statement should be arguably the most authoritative statement on the origin and origin of crayfish at present. >>>More
I don't like to eat it, I don't feel like there's any meat, it's just that the taste is spicy, there's nothing special, the most important thing is that I don't feel hygienic enough, so basically I have the impression that I only have eaten it, it was when I went with a friend, and what happened that night is still impressive. I remember that I was driving out with my friends, it was about ten o'clock in the evening, both of them were a little hungry, and it took me a long time to find a place to eat, it would be summer, and when I got to the table, I found that the people around me were eating crayfish, that was the first time I ate that thing in a restaurant, and I had never consumed it before, basically when I was a child, I caught it home and my mother got it for me to eat, but that time was indeed the first time I consumed that thing in the restaurant. The two of them asked for a case of beer, and dried two catties of crayfish, which felt nothing special at the time, no different from what they ate when they were young, that is, spicy. >>>More
First: increase or decrease the amount of feeding according to the season. >>>More