How to pick the shrimp line of the lobster, how to pick the shrimp line of the crayfish

Here's how to pick the shrimp line of the prawns:

Method 1: Toothpick picking.

Use a toothpick to pierce the gap between the second shell of the shrimp, gently pick outward until you pick out the black shrimp intestines, and gently pull the shrimp intestines out with your fingers.

Method 2: Open the helmet.

Lift the shrimp helmet armor, pinch the connection between the shrimp stomach and the shrimp intestine with your fingers, and only need to squeeze it lightly, you can squeeze out the dirt on the shrimp head along with the shrimp line. After covering the "helmet", it is still a whole shrimp.

Method 3: Shrimp head convex thorns.

There is a raised spine in the middle of the shrimp head, use scissors to cut a hole in the position of the thorn, and then cut off the tail spine, the shrimp line will be ripped out entirely, which can keep the shrimp intact.

Method 4: Open back.

Use kitchen scissors to cut the shell on the back of the shrimp and pull out the shrimp line whole. You can also use a knife to place the shrimp on the side of the board and carefully cut the back shell to pick out the shrimp line.

Method 5: Head and tail.

Breaking off the head or tail of the shrimp and pulling out the shrimp line is relatively simple, but the only drawback is that the shrimp is incomplete. It is generally used to make tempura.

1.Introduction of crayfish shrimp line.

Crayfish are freshwater crustaceans that have a flattened body and are about 10 centimeters long. There are many elongated shrimp lines underneath the body of the crayfish, which can store fat and help the balance of water in the crayfish's body. Shrimp line is also an important ingredient for crayfish because it has an excellent taste and is rich in protein and nutrients.

2.How to choose a good quality shrimp line.

Picking a high-quality shrimp line is one of the important steps in tasting delicious crayfish. If you want to choose a fresh, tender and rich shrimp line, you first need to pay attention to the following points:

Bright color: The color of a good shrimp line is dark red, if the color is dark, it means that the shrimp line has aged or deteriorated.

Elastic foot: With a gentle pinch, the high-quality shrimp line is not easy to break.

No odor: Smell it, a good quality shrimp line should have no odor.

No white spots can be seen: white spots are a clear sign of aging of shrimp lines, so choose a clean white shrimp line without white spots.

3.Tools and steps for picking shrimp lines.

Prepare tools: a basin of water, a dry cloth, a pair of tweezers or slender pliers.

Soak the shrimp line: Place the crayfish in a basin and pour in water so that the shrimp line becomes clearly visible.

Filter out the dirt: Use tweezers or slender tongs to push the shrimp line to the edge of the basin, and use a cloth to wipe off the dirt and grease on the surface of the shrimp line.

4.How to handle shrimp lines.

After the shrimp line selection is completed, some simple processing is required to maintain the freshness of the shrimp line. Here are the steps to process the shrimp line:

Cleaning: Soak the shrimp thread in clean water and gently rub it to remove the dirt and odor on the surface of the shrimp thread.

Sun drying: Dry the shrimp threads with a kitchen paper towel and place them in a ventilated place to dry.

Freezing: Put the dried shrimp threads in a plastic bag and freeze them in the refrigerator.

5.How to save shrimp lines.

Shrimp lines are stored for a longer period of time, usually for more than 3 months. Here are the steps to save the shrimp line:

Bagging: Put the dried shrimp thread into the plastic bag and try to remove the air.

Freezing: Keep the shrimp line in the freezer compartment of the refrigerator or freezer compartment to avoid excessive shaking.

Handling: Remove the desired halter from the refrigerator, do not thaw the shrimp threads, and use directly as needed.

The above are the methods and skills of how to pick shrimp lines for crayfish. Picking and handling the shrimp line well can add a lot of points to the delicious crayfish.