How to take out the lobster line, how to get the crayfish to the shrimp line

1. How to take out the lobster shrimp line?

Method 1: Insert the second section of the shrimp back with a toothpick, and pick out the shrimp line directly after scratching.

Method 2: Cut off the head and tail, and squeeze out the shrimp line and dirty things by hand.

Method 3: When picking the shrimp head, do not twist it all at once, turn the shrimp head slowly, and the shrimp line will be pulled out.

Method 4: Remove the head and shell of the shrimp, leave the shrimp tail, cut a knife along the back of the shrimp, open the back of the shrimp by hand, and then take out the shrimp line.

Second, the nutritional value of crayfish.

Crayfish has a high protein content in the body, and the meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness; Shrimp meat is also rich in magnesium, zinc, iodine, selenium, etc., magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can also dilate coronary arteries, which is conducive to the prevention of hypertension and myocardial infarction. Crayfish contain astaxanthin, a powerful antioxidant that scientists at Osaka University in Japan have found that astaxanthin can help eliminate jet lag caused by jet lag. In addition, crayfish can also be used as medicine, which can dissolve phlegm and relieve cough, and promote the healing of wound muscle after surgery.

They all love spicy crayfish, but you know how to remove shrimp lines.

Toothpick picking: The toothpick is pierced into the gap between the second shell of the shrimp, and then the black shrimp intestine can be picked out.

First break off the shrimp head (the head is still connected), take a small bamboo skewer money into the shrimp head, connect the shrimp tail, and if you see a black line, just pull her out.

If it's a crayfish, you see its shrimp tail, there are three petals, and the middle one is twisted and pulled out, and the shrimp line is pulled out. Good to go.

First, the lobster to shrimp line method.

1. Toothpick method.

1) Pass a toothpick through the middle of the penultimate and penultimate segments of the shrimp body, and pick out the black shrimp line upwards.

2) Pinch the broken thread again and gently pull it out.

2. Open the helmet method.

Pinch the junction between the shrimp stomach and the shrimp intestine with your fingers, and gently squeeze out the dirt on the head and the shrimp thread at the same time. 3. Shrimp head convex thorn method.

1) Find the raised spines in the middle of the shrimp head and use scissors to cut a cut in this position.

2) Then use scissors to subtract the tail of the shrimp to pull out the whole shrimp line.

4. Open back method.

1) Use scissors to cut the shell on the back of the shrimp, and then directly pull out the whole shrimp line.

2) You can also place the shrimp on the side of the cutting board, hold the shrimp with one hand, and use the knife with the other hand to slide a hole on the side of the shrimp to pick out the shrimp line. 5. Head and tail removal method.

1) Break off the head and tail of the shrimp, and then gently pull out the shrimp line.

2) This method is relatively simple, but the disadvantage is that it cannot retain the complete shrimp body, so it is mostly used when making tempura shrimp.

6. Shelling method.

1) Peel off the head, tail, and back shell of the shrimp directly, and then remove the shrimp line.

2) This method is suitable for making shrimp slides, shrimp balls and other foods.

1.Hold the back of the crayfish with your left hand and scissors in your right hand and cut off all the claws.

2.Use scissors to cut off the shell of the gill side of the crayfish and cut it from the direction of the arrow until the gills of the crayfish are exposed.

3.Use scissors to remove the gills of the crayfish. The gills are black and are the respiratory organs of crayfish. After cutting off the gills, you can see the shrimp meat and yellow shrimp.

4.Holding the lobster in one hand, grabbing the middle part of the crayfish's tail with the other, and gently pinching and twisting, the crayfish's shrimp line is pulled out.

Precautions for eating crayfish:

1.Grilled lobster must be cooked thoroughly.

Because high-temperature cooking kills parasites completely, crayfish must be cooked for 30-40 minutes to kill parasites. If crayfish are grilled, fried, salted, drunk, etc., they may be infected with paragonimiasis after eating.

2.Feed with water for 24 hours before cooking at home.

Experts say that when people cook crayfish at home, they must cook it thoroughly at high temperatures, and they can judge whether they are cooked by observing whether the cross-section of the shrimp is consistent in color. It is recommended to feed the shrimp with water for about 24 hours before cooking and processing, so that the shrimp can spit out metabolites. In addition, it is necessary to wash the dirt on the body with a brush, and at the same time, it is necessary to remove the intestines that hide a lot of sediment and bacteria, and then rinse thoroughly with clean water 2-3 times.

Break it off the head, don't push too hard, and the intestines come out in the middle.

Method 1: Use a toothpick. Start with the head of the shrimp and follow its back, count to the third section, then insert a toothpick in this position and gently pull it out.

Method 2: Use a knife. Use a knife to cut along the middle line of the shrimp's back, and then use the tip of the knife to pick out the black shrimp line.

First: Prepare a toothpick to pick the shrimp line. Count down from the connection between the shrimp head and the shrimp body and use a toothpick to pass through the shrimp body at the third joint (the connection between the shrimp head and the shrimp body is counted as 1 joint.)

Second: Hold the shrimp in one hand and gently pick the shrimp line outward with a toothpick in the other.

The result of picking is generally that the shrimp line near the side of the shrimp head will be picked out firstThird: slowly pull the shrimp line with your hand, and the end of the shrimp line near the tail will be pulled out.

Use a toothpick to pick the head and the body junction on the back.

It should be a long cut on the back, and then pick it out with something, as if watching others operate it this way.

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How to get a shrimp line.

1. First of all, use a toothpick prepared in advance, put the back of the shrimp outward, insert it from the connecting part of the head of the shrimp and the body, and mash the tissue in the head of the shrimp.

2. Turn on the small water from the faucet, and rinse it under the faucet during the process of mashing the shrimp head tissue, and rinse the tissue in the shrimp head. The shrimp head part is finished.

3. Now start to process the shrimp line, find the thread at the shrimp tail, and use a toothpick to stick to the inside of the shrimp line to pierce the shrimp tail, so that the shrimp line is exposed to the outside of the toothpick.

4. Pick the toothpick with the shrimp line outward, and pay attention to the gentle speed when picking, otherwise the shrimp line will be lost.

5. You can use a toothpick instead of a toothpick halfway through the pick, and gently pull a section of the shrimp line that has been picked out by hand along the direction of the shrimp line. Until the whole shrimp line is pulled out.

6. Next, let's not forget to cut off the shrimp whiskers with scissors, and the shrimp feet should be rinsed repeatedly, which is also a very dirty place. In the end, the form of the shrimp was basically preserved.

How do you remove shrimp line from crayfish?

1. Method 1: Use a toothpick to insert the second section of the crayfish back, and directly pick out the shrimp line after scratching.

2. Method 2: Cut off the head and tail of the crayfish, and squeeze out the shrimp line and dirty things by hand.

3. Method 3: Don't twist it off when picking the crayfish head, turn the shrimp head slowly, and the shrimp intestines will be pulled out.

4. Method 4: Remove the head and shell of the crayfish, leave the tail of the shrimp, cut both sides along the back of the shrimp, and remove the shrimp line.

Extended Materials. Lobster cleaning is a quick and clean method.

1. Catch the back of the shrimp's head to prevent the shrimp's feet from clamping your hands, uncover the shrimp's skull, and remove the stolen goods on both sides of the shrimp's head.

2. Catch the tail of the shrimp again, pull it back, and the line of the shrimp's internal organs will come out.

3. The processed shrimp can be made into your favorite flavor, what spicy, spicy, and stewed.

They all love spicy crayfish, but you know how to remove shrimp lines.

How do you remove shrimp line from crayfish? First, take a toothpick at a cup, then pick it out from the back and take it out.

1. Use a toothpick to pick the wax: The toothpick is pierced into the gap between the shells of the second section of the shrimp, and then the black shrimp intestines can be picked out.

2. Open the helmet method: Lift the helmet armor of the shrimp, pinch the connection between the shrimp stomach and the shrimp intestine and squeeze it gently.

3. Shrimp head convex thorn method: use scissors to cut a hole in the middle of the shrimp head to dig the convex thorn, then cut off the tail spine, and then pull out the shrimp line.

4. Open back method: cut the back shell of the shrimp with scissors, and then pull out the whole shrimp line.

5. Head and tail removal method: break the head or tail of the shrimp, and then pull out the shrimp line.

6. Shelling method: peel off the shrimp shell and then remove the shrimp line.

1. Prepare materials: fresh shrimp, scissors, toothpicks, dishes, water, rubber gloves.

2. Wear rubber gloves to prevent your hands from being stabbed by shrimp. Pour an appropriate amount of water into the bowl and wash the prepared shrimp in the bowl.

3. Take out the prepared scissors and use scissors to cut off the shrimp feet and shrimp head spines of the shrimp so that the shrimp line can be cleaned later.

4. Take out the prepared toothpick, break it from the penultimate section of the shrimp head, thread it with a toothpick, and pick out the shrimp line evenly to prevent the shrimp line from breaking due to excessive strength or too little strength The shrimp line cannot be completely picked out.

5. Done.

The shrimp line is the black line on the back of the shrimp.

From the 2nd to 4th sections of the shrimp head, you can see the fishy line, and then gently pick it out with a toothpick.

1. Select and buy fresh shrimp and prepare a few toothpicks.

2. Count down the third joint from the connection between the shrimp head and the shrimp body, insert it with a toothpick, and pass through the shrimp body. (The connection between the head and body of the shrimp counts as 1 joint.) ）

3. Hold the shrimp body in one hand and gently pick out the shrimp line with a toothpick in the other.

4. The result of picking is generally the shrimp line near the shrimp head part is picked out first.

5. Slowly pull the shrimp line with your hands, and the end of the shrimp line near the tail will also be pulled out.

6. There is a very sharp thorn in the middle of the top of the shrimp head, which must be cut off when cooking, otherwise it will accidentally stab your hands or mouth.

7. Use a toothpick to puncture the connection between the shrimp head and the shrimp body.

8. Put the shrimp under the flowing water, and rinse off the black substance at the connection with a toothpick, this part is relatively dirty, in addition to the internal organs of the shrimp are concentrated here, it also contains sandbags.

9. To handle the shrimp cleanly, it generally takes 5 steps, including cutting off the shrimp long whiskers, shrimp bones, shrimp feet, picking shrimp lines, and cleaning the internal organs of the head. This is done, not only the shrimp line is removed, but the shrimp is also cleaned.