How to make homemade wine with green grapes, green grapes, red grapes, what to do if the brewed wine

Raisines and grapes are basically the same way.

Ingredients: three catties of grapes, one pound of white sugar;

1. The first thing is to buy grapes;

2. Clean the grapes, soak them in water for half an hour, and then pick up the grapes and drain the water on the surface;

3. Put the grapes in a clean container, mash them all, if you have clean scissors, you can use scissors to cut the grapes, it will be more convenient than pounding), but be sure to try to mash them, so that there is more wine. Then pour the white sugar into it, stir well, stir as much as possible, let the sugar melt and hand it to the right of the store;

4. Then put the mashed grapes, including all the things, sugar, grapes skin, grapes seeds, grapes meat and juice, into a clean bottle.

This bottle should be prepared in advance, it must be cleaned thoroughly, it is best to scald it with boiling water, and the mouth of the bottle should not be too large to be sealed. The volume of the bottle should be slightly larger, and there should be a certain gap after putting the grapes in, so that the grapes can produce wine; (Small plastic buckets are also available).

5. Seal the mouth of the bottle with plastic wrap, then seal it with a plastic bag, then tie it tightly and put it in a corner of the home where the sun is not shining;

6. Put it for 12 days in summer, and now it will be put for 15 days in Shanghai and 20 days in winter, so don't harass her;

7. When the time comes, take out the bottle, you will definitely be scared, how can you get moldy! Hehe, in fact, don't be afraid, that's grape fermentation. Pour all the water from the bottle into another clean bottle, this time to strain out the dregs;

8. Cover the poured wine and put it in the refrigerator without moving. After two days, take it out carefully, be careful not to shake it, at this time you will see that the color of the bottom of the bottle is darker, that is the second dregs, pour out the lighter part of the top slowly, this is the finished product!

You can drink it now, but don't drink too much, this homemade grape wine has a higher alcohol content than the grapes you bought outside!

I guess it's the same as grapes.

Green grapes, red grapes, what to do if the brewed wine has no wine taste.

Hello, I am glad that your question is answered as follows: Qingti Red Bubble Wine has no wine flavor because it has been soaked for too long, and the degree of wine is relatively low, so it will cause the wine to taste very light, in fact, this does not affect its efficacy, nor does it affect its reference. The effect of red grape sparkling wine is mainly to improve the body's immunity, because grape wine is rich in minerals, which is related to the body's immune function. In addition, it can also be effective for insomnia, because red grapes contain melatonin, which can regulate sleep.

It can also play an antiviral role, especially for hepatitis virus. It also has the effect of replenishing qi and blood, especially for people with cold hands and feet.

The steps to make red grapes are as follows:

1. Buy grapes: select ripe grapes;

2. Wash grapes: There may be pesticides on the skin of grapes, wash them one by one, and then rinse them repeatedly with self-smiling water, and at the same time remove rotten grapes;

3. Drying grapes: Put the grapes in a leaky container and dry them;

4. Choose containers: ceramic jars, glass bottles, don't use plastic containers, plastic will react with alcohol and produce some toxic substances, endangering human health;

5. Pinch the grapes and put them in the container: after washing your hands, grab a handful of grapes and hold them vigorously, then put them in the wine jar, and then put the sugar on the grapes, the ratio of grapes to sugar is 10 to 3;

6. Sealing and preservation: seal the wine with jars, and after sealing, put it in a cool place to keep it quietly;

7. Unsealing: In the summer, the grape fermentation time takes 20 days to a month. After opening, remove the skins of the grapes floating on them.

Step 1: Buy green grapes.

When buying green grapes, you can choose some ripe green grapes, even if they are scattered. These green grapes are easy to ferment and relatively low in price.

Step 2: Wash the grapes.

Since the skin of green grapes is likely to have pesticide residues, the process of cleaning green grapes is quite important, and it is best to wash them one by one, and then rinse them repeatedly with tap water, and at the same time remove the rotten green grapes. Some people who love cleanliness like to peel the green grapes and make wine, which is not unavoidable, but it lacks some of the unique nutrients of the green grapes skin.

Step 3: Dry the green grapes.

Put the grapes in a leaky container, and pour them into the jar when there are no water droplets on the surface of the grapes.

Step 4: Select the container.

Wine jars can be ceramic jars or glass bottles, but plastic containers are not advocated, because plastic is likely to react with alcohol and produce some toxic substances, which are harmful to human health.

Step 5: Pinch the grapes and put them in a container.

After washing your hands, pinch the green grapes directly, the operation method is to grab a handful of green grapes and hold them vigorously, and then put them in the wine jar, and then put the sugar on the green grapes, the ratio of green grapes and sugar is 10 3, that is, 10 catties of green grapes put 3 catties of sugar.

Step 6: Seal and preserve.

Seal the wine jar, if it is a ceramic jar, you can go to the small shop where you buy rice wine and order the wine puree, add water and paste the seal. After sealing, the jar should be stored in a cool place, and do not turn or open the lid at will.

Step 7: Unseal.

When the weather is hot, it takes about 20 days to a month to ferment green grapes, and now it takes about 40 days to make green grapes in this season. After unsealing, take out the green grape skin floating on it, and you can drink the green grape wine directly. Note that if you like to have a little more wine, you can only delay the unsealing.

After unsealing, don't forget to close the lid of the jar every time you scoop out the wine to avoid the smell of the wine from volatilizing.

This is very simple, wash the grapes, knead them with your hands, put them in the jar, and put them into the jar according to the ratio of 10 catties of grapes and 3 catties of sugar. Just seal it.

Choose a large wide-mouth glass bottle to wash and dry, wash the grapes and dry the water, slightly break the skin, pass them in high white wine for a while, and then put them in the glass bottle. That's what I did. You can add some rock sugar according to your preference, but it is easier to spoil.

If you want the alcohol to be high, you can add some high liquor, but this way it will come out with a less fruity taste.

It is best not to eat fruits, most of which are cold, and may aggravate the condition after eating.