Where in our country do people have winter solstice dumplings and summer solstice noodles customs

There is a saying in the north that "winter solstice dumplings and summer solstice noodles", it is said that the original name of dumplings is "Jiao'er", which was first invented by Zhang Zhongjing, a medical saint in China, when Zhang Zhongjing was an official in Changsha, he saw many poor people suffering from hunger and cold, and their ears were frozen and rotten. He felt very uncomfortable and was determined to treat them, so he invented the "Dispelling Cold Jiao'er Soup", which is the dumplings we eat today, which really helped the people heal their ears, and eating dumplings on the winter solstice is also to remember Zhang Zhongjing's kindness. Of course, now dumplings have a wide variety of names and patterns, and they have become one of people's favorite foods.

There is no specific provision. This is true of most northerners.

The summer solstice in the fifth lunar month (June 22 of the solar calendar) is the longest day of the year. In the Zhou Dynasty, there were rituals to worship the gods, which were believed to eliminate the plagues, famines, and hunger of the people in the country. Han customs, popular in most parts of the country.

It refers to the custom of eating cold noodles (noodles) during the summer solstice festival (one of the 24 solar terms). Qing Pan Rongma's "Ji Sheng in the Years of Dijing": "On that day, the furniture is cold and noodles, that is, it is commonly said that the water surface is also ......."Yan Yun:

Winter solstice wonton summer solstice noodles'. ”

The winter solstice is generally on the 22nd or 23rd day of December in the Gregorian calendar. In ancient China, the winter solstice was very important, and the winter solstice was regarded as a larger festival, and there was a saying that "the winter solstice is as big as the year", and there was a custom to celebrate the winter solstice. The Book of Han says:

The winter solstice is yang, and the monarch is long, so he congratulates. "It is believed that after the winter solstice, the days are getting longer day by day, and the yang energy is rising, which is the beginning of a solar term cycle and an auspicious day, which should be celebrated.

The Book of Jin records that "on the winter solstice of the Wei and Jin dynasties, he was congratulated by all countries and hundreds of bureaucrats......Its ritual is inferior to Zhengdan. It shows that the ancient times attached great importance to the winter solstice. In the traditional Chinese theory of the five elements of yin and yang, the winter solstice is the key solar term for the transformation of yin and yang.

In the 12 hexagrams, it is called the winter solstice and a yang sheng. Yi said: The first king retreated to the solstice, and business travel was not good.

Different places have different customs during the winter solstice, for example, northerners eat dumplings on the winter solstice, while southerners eat fried tofu with green onions on the winter solstice.

In fact, basically all over the country = = North and South have this custom -

Eating dumplings on the winter solstice is a custom in many northern cities, such as the three northeastern provinces, Shandong, Shaanxi, Beijing, Hebei, etc., all eat dumplings during the winter solstice. The custom of eating dumplings on the winter solstice has been handed down from ancient times, but because the area of my country is relatively large, there will be different eating habits in the north and south, generally speaking, northerners prefer to eat dumplings, and southerners will prefer to eat glutinous rice balls during the winter solstice. But for now, there is not so much difference between the north and the south, so now in many areas of the south, dumplings will be eaten at the time of the winter solstice.

There may be many different theories about why you eat dumplings on the winter solstice, but the most familiar one should be that Zhang Zhongjing invented dumplings in order to prevent people from frostbite. At that time, Zhang Zhongjing was still a magistrate, and on the day of the winter solstice, he took his subordinates to inspect the people, and found that many people had no clothes to resist the cold, and even froze their ears off. So Zhang Zhongjing asked his subordinates to set up a big pot on the spot, and then brought vegetables and bread together to make dumplings, because he didn't want the people to continue to freeze their ears, so he made the dumplings into the shape of ears.

After that, Zhang Zongjing resigned from his official position and traveled to the people to treat the people, and the people developed the habit of eating dumplings on the winter solstice in order to commemorate Zhang Zhongjing. In fact, the habit of eating dumplings can be handed down, also because the practice of dumplings is very simple, you only need to chop all the vegetables and wrap them in the dough, so everyone will develop the habit of eating dumplings during the New Year. Now everyone's living standards are getting better and better, so the fillings of dumplings are getting richer and richer, not only with green vegetable fillings, but also with many strange fillings.

And now everyone can eat dumplings at any time if they want to, and there are many quick-frozen dumplings in the supermarket, so you can cook a pot of dumplings to eat when you don't have time to cook. Therefore, everyone will always sit around the table to make dumplings as a family during the New Year's holiday, which is also a very warm thing.

It is a habit in the northern regions, such as Henan, Inner Mongolia, Shanxi, Hebei, and Northeast China, where dumplings are eaten during the winter solstice.

Eating dumplings on the winter solstice is a custom in Shanxi, Northeast, Hebei, Shandong, Beijing, and Tianjin, and dumplings are eaten in these places on the day of the winter solstice.

Shanxi, Henan, Beijing, Northeast, Heilongjiang. This custom is practiced in these places, and the form has been passed down for many years.

The custom of eating dumplings on the winter solstice ** in Zhang Zhongjing.

At the end of the Eastern Han Dynasty, Zhang Zhongjing saw many poor people suffering from hunger and cold on the way back to his hometown, and his ears were frostbitten, so he invented the "Jiao'er Soup", he put mutton, chili pepper and some cold-dispelling herbs in a pot to boil, and then took out these things and chopped them after cooking, wrapped them into an ear-shaped "Jiao'er" with dough, and gave them to the patients after cooking in the pot.

People ate "Jiao'er" and drank "cold soup", their whole body was warm, their ears were hot, and after half a month, people's frostbitten ears were all healed.

In order to commemorate the "medical saint" who sacrificed medicine to save people, on the winter solstice every year, the common people imitated "Jiao'er" to make "dumpling ears" or "flat food" with flour, which is now dumplings.

Later, there was a saying: eating dumplings on the winter solstice will not freeze your ears. So every year on the winter solstice, the common people have to eat dumplings no matter what.

In addition, dumpling fillings are also exquisite, and different fillings have different meanings. Cabbage filling: the meaning of a hundred wealth; Celery filling:

the meaning of diligence and wealth; Leek filling: the meaning of long-term wealth; Sauerkraut filling: the meaning of wealth; Ground pork:

the meaning of dwelling wealth; Fish filling: the meaning of surplus wealth; Lamb filling: the meaning of foreign wealth!

It's not the same

1. Eat dumplings in the north.

2. Eat wontons in Suzhou.

3. Ningxia eats "brains".

4. Chaoshan worships ancestors and eats sweet pills.

5. Eat red beans and glutinous rice in Jiangnan Water Town.

6. Eat glutinous rice balls in Shanghai.

7. Eat rice cakes in Hangzhou.

Eating dumplings on the winter solstice is not a national custom.

In the northern region, there is a custom of slaughtering sheep, eating dumplings, and eating wontons on the winter solstice, and in the southern region, there is a habit of eating winter solstice rice balls and long-line noodles on this day. And the people of northern Jiangsu eat fried tofu with green onions during the winter solstice.

Yang Tai, a professor at the School of Literature of Liaoning University, said that eating dumplings on the winter solstice is not forgetting the grace of the "medical saint" Zhang Zhongjing's "dispelling cold and delicate ear soup". To this day, there is still a folk song in Nanyang that "the winter solstice does not serve dumpling bowls, and no one cares if you freeze your ears".

Every year on the day of the winter solstice of the lunar calendar, dumplings are an indispensable holiday meal for rich and poor. Yan Yun: "On the first day of October, every household eats dumplings on the winter solstice." This custom is left by commemorating the "medical saint" Zhang Zhongjing on the winter solstice.

The winter solstice is a very important solar term in China's lunar calendar, and it is also a traditional festival, and there are still many places where there is a custom of the winter solstice. The winter solstice is commonly known as the "Winter Festival", "Long Solstice Festival", "Ya Sui" and so on.

Zhang Zhongjing, the saint of Zhang Zhongjing, was an official in Changsha, and when it was time to retire to his hometown, it was just in time for the winter of that year, when the cold wind was biting and the snow was flying. On the edge of the White River, Zhang Zhongjing felt very uncomfortable when he saw many homeless people with yellow faces and thin skins, without covering their bodies, because of the cold, and their ears were frozen and rotten.

When they get home, many people come to seek medical attention. Zhang Zhongjing responds to requests and is very busy all day long, although there are many people seeking medical treatment, Zhang Zhongjing still misses those who have frozen ears. After some research, he developed a dietary therapy recipe that can keep out the cold, called "Dispelling Cold Jiao'er Soup".

He asked his apprentice to build a shed in a vacant lot in Dongguan, Nanyang, and put on a cauldron to treat the poor with medicine.

The soup is to boil mutton, chili pepper and some cold-dispelling medicines in a pot, take it out and chop it after it is cooked, wrap it with dough to make it look like an ear, and then put it in the pot, and then use the original soup to cook the dough with the filling. It is distributed to the poor who come to see the doctor, on the one hand, to heal the disease, and on the other hand, to satisfy the stomach.

This is where dumplings come from.