What is the home cooking of the simple version of sauerkraut fish?

First of all, if you want to make the sauerkraut fish delicious, the ingredients sauerkraut and fish should be well chosen, it is best to choose the fathead fish, which should be sliced, and the remaining bones should be cut into segments, and then pickled for preparation.

We can choose to clean the fish, then heat the oil, put in some green onions, ginger and garlic, and then put the fish in the pot, fry it until it is the essence on both sides, then add a small amount of milk and some sauerkraut, and then pour in some water, and boil for about an hour, and the taste will be very good.

When you are making sauerkraut fish at home, you need to choose grass carp flakes. Marinate the fillets first, then boil the pot under water and add the sauce of the sauerkraut fish. Boil with sauerkraut.

The preparation of sauerkraut fish is as follows:

Ingredients: 1 grass carp.

Excipients: 1 pack of pickled cabbage and fish seasoning, 20 grams of green onions, 20 grams of ginger, 10 grams of garlic, 5 dried chilies, 2 grams of sesame peppers, 20 ml of cooking wine, 4 grams of salt, 20 ml of peanut oil, 1800 ml of drinking water.

Steps: 1. Prepare the materials.

2. Clean the killed grass carp, chop the fish into small pieces and put it into the cooking basin together with the fish head and tail.

3. Open the sauerkraut fish seasoning package, put the sauerkraut in a bowl for later use, pour the powder in the pickled fish package into the fish head and fish fillet respectively, add cooking wine, mix well and marinate for 15 minutes.

4. Cut the green onion into chopped green onions, cut the ginger into ginger slices, cut the garlic into garlic slices, and cut the dried chili peppers into chili segments for later use.

5. Pour 20ml of peanut oil into a frying pan, turn to high heat and cook until the oil temperature is 60% hot, add chopped green onions, ginger slices, garlic slices, dried chili peppers and sesame peppers, and add sauerkraut to stir-fry until fragrant.

6. Add 1800ml of drinking water, boil over high heat, put in the seasoning package, mix well, and put the fish head, tail, fish bones and fish belly into the pot. Cook on high heat for about 10 minutes to bring out the umami flavor of the fish broth.

7. After the fish soup is cooked, put the marinated fish fillets into the pot, and put the fish fillets into the pot one by one with chopsticks.

8. Heat the oil in another pot, pour it on the sauerkraut fish after the oil is hot, and the fragrant sauerkraut fish is ready.

9. Finished product drawing.

Hello! Sauerkraut fish is delicious, but the most crucial step must be done to make the fish delicious and tender.

When marinating the fish, you need to add some starch and egg white to the fish, and the resulting fish will be tender and fragrant, and hit the taste buds!

Ingredients: a grass carp, 200 grams of sauerkraut, dried red pepper, soaked pepper, ginger, green onion, garlic, cooking wine, starch, pepper, salt, oil, light soy sauce, Sichuan pepper.

Method: 1. First of all, remove the scales, internal organs, black clothes and gills of the grass carp, clean it, cut the fish meat on both sides of the grass carp into thin slices, cut the fish head from it, and chop the fish bones into small pieces for later use; Cut the dried red pepper into cubes, cut the garlic into cubes, slice the ginger, wash the sauerkraut, blanch and set aside.

2. Then put the sliced fish meat into a bowl, add salt, cooking wine, starch, pepper and egg white, stir it, marinate for about 15 minutes, prepare another bowl, put in the chopped fish head and fish bones, add salt, cooking wine and pepper respectively, mix well and marinate for preparation.

3. Then pour an appropriate amount of oil into the pot, when it is hot, pour in the chopped green onions, ginger, garlic, peppercorns, and stir-fry until fragrant, add the soaked pepper and stir-fry the spicy taste, pour the blanched sauerkraut into the pot and stir-fry for a while, then add the marinated fish head and fish bones and stir-fry for two minutes.

4. Then pour an appropriate amount of boiling water into the pot, after the water boils, add an appropriate amount of cooking wine and salt, turn to medium-low heat and simmer for about 20 minutes, take out the sauerkraut, fish head and fish bones and put them into the prepared bowl, then put the marinated fish into the boiling soup and cook for about a minute, then pour the soup and fish into the bowl containing the sauerkraut and fish head.

5. Finally, prepare another bottom oil in the pot, add garlic and dried red pepper, stir-fry until fragrant, pour the pepper and oil on top of the fish, and then sprinkle with chopped green onions, and the dish is ready.

hello！I am one of the famous corners of Sichuan cuisine, the sour and appetizing sauerkraut fish. It is also a big dish suitable for banquet guests, the meat is delicate, the fish soup is sour and fragrant, slightly spicy and not greasy. A successful sauerkraut fish can hook the stomach of many people, so let's make a gluttonous family!

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

Answer: Hello, clean the grass carp pieces to control the moisture, and then cut them into thin slices, if you buy them whole, separate the fish heads and make another dish. Prepare a packet of sauerkraut fish seasoning. It's also okay to make your own seasoning.

Then put the fish fillets into a bowl, pour out the pickled fish buns in the seasoning bag, then add chicken powder, oyster sauce, minced ginger, cooking wine, stir evenly and marinate for 10 minutes. Heat the pot to 70%, put two spoons of peanut oil, pour the minced garlic and sauerkraut in the seasoning package and simmer over medium heat to bring out the fragrance. Add a large bowl of water and bring to a boil over high heat.

Finally, put the marinated fish fillets down, bring the heat to a boil again, put a tablespoon of chicken broth and sprinkle with chopped green onions. Turn off the heat, pour the finished dish into the bowl, you can serve it on the table to eat, it tastes really good, and it is a very appetizing home-cooked dish.

Make this chicken with sauerkraut fish, sour and smooth, appetizing and satisfying, super rice....

After the fish is processed and sliced, add ginger slices and white wine to remove the fish, fry the fish bones and sauerkraut first, add water and seasoning, and finally add the fish slices.

The practice of home-cooked sauerkraut fish is delicious and goes well with rice.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

Sauerkraut fish is more delicious when you use black fish to make it.

How should sauerkraut fish be cooked? Come and get it

1. Go to the supermarket and buy a grass carp, clean it up late, and remove the fish head and the bone in the middle.

2. Slice the fish and set aside.

3. Buy a bag of sauerkraut fish seasoning in the supermarket.

4. Open the seasoning package, there are 3 bags of seasoning in it, one package is white starch, one bag is pickled pepper, and one big bag is sauerkraut.

5. Mix the white packet of starch into the fish and marinate.

6. Then prepare a thousand skins and cut them into small pieces.

7. Heat oil in a pot, add sauerkraut and stir-fry until fragrant; Then add water and bring to a boil.

8. Add the fish head, tail and fish bones, add a small bag of pickled peppers, and put in thousands of skins after boiling.

9. After boiling and boiling for 3 minutes, add the fish, turn off the heat after the discoloration is opened. Served, delicious and simple sauerkraut fish is ready.

Authentic sauerkraut fish preparation:

Ingredients: 5g dried red pepper, appropriate amount of Sichuan pepper, 1 grass carp about 650g, 300g sauerkraut, 2 coriander, 2 shallots, 1 small piece of ginger, 2 garlic, 6 pickled peppers, 2 teaspoons of salt, 10ml of white wine, 80ml of peanut oil.

1. Reduce the fire and clean up, or you can directly ask the fish seller to help clean up. After washing, the large bones are raised, the fish meat is sliced, the fish bones are cut into small pieces, and the fish head is cut in half. br>2, then prepare an appropriate amount of salt and white wine to grasp the processed fish fillets and marinate for about 10 minutes.

br>3. Wash other ingredients, cut the sauerkraut into small pieces obliquely, cut the coriander and green onion into small pieces of about 1cm, cut the ginger into shreds, pat the garlic flat and chop, remove the dried chili pepper and pickled pepper and cut it in half, and do not cut the peppercorns. br>4. Heat a pan, add 30ml of oil to heat, add shredded ginger and pickled pepper and stir-fry, add the fish head and tail and fry until fragrant. br>5. Pour in the sauerkraut and stir-fry for half a minute, add three bowls of water about 600ml, cover and boil, and then put in the fish bones.

br>6. Wait for the soup to cook until milky white, except for the soup, all the others are put into a large bowl. br>7. Continue to boil the soup in the pot, put in the fish fillets and blanch them, scoop them up and spread them on the bowl noodles, pour the soup into the bowl, and sprinkle with coriander and green onions. br>8. Heat 50ml of oil in a pot, add garlic and stir-fry until fragrant, add dried chili peppers and peppercorns, turn to low heat and slowly stir out the red oil, and evenly pour it on the surface of the sauerkraut fish.

The most authentic sauerkraut fish recipe is as follows:Ingredients: 800 grams of grass carp, 1 pack of sauerkraut fish seasoning, 20 ml of oil, a little chopped green onion, a little minced garlic, 3 grams of chicken essence, 30 ml of cooking wine, 1 tablespoon of corn starch, 4 grams of salt, a little ginger.

1. First of all, clean the grass carp, as shown in the figure below

2. Then remove the fish bones, as shown in the figure below

3. Cut obliquely into slices, as shown in the figure below

4. Add salt to the fish fillet and then pour in the cooking wine, grasp the corn starch and let it stand for half an hour, then pour in the cooking wine after cutting the fish bones into pieces and mix well, as shown in the figure below

5. Then prepare the sauerkraut fish seasoning package and green onion, ginger and garlic, as shown in the picture below

6. Pour oil into the pot, and add the green onion, ginger and garlic to burst the fragrance when the oil temperature is 7 minutes, as shown in the figure below

7. Pour in water and add sauerkraut fish seasoning and bring to a boil over high heat, as shown in the figure below

8. After that, pour the fish bones into the boil and cook for a while before adding the fish fillet, as shown in the figure below

9. After the fish is cooked, try the flavor and add the chicken essence, as shown in the figure below

10. Sprinkle with chopped green onions and turn off the heat as shown in the figure below

11. Serve at the end and serve, as shown in the picture below

The preparation of sauerkraut sauerkraut is as follows:Ingredients: freshwater fish, eggs, starch, cooking wine, white pepper, salt, sauerkraut, pickled ginger, wild pepper, millet pepper, green onion, old ginger, dried chili, dried pepper, oil.

1. Cook wine after slicing the fish.

2. Pour oil into the pot and heat it.

3. Add the chopped sauerkraut and pickled ginger.

<>5. Pour in water or broth, and boil for a few minutes to make the soup taste of sauerkraut, so that the fish is more delicious. It is best to use dashi.

6. Remove the sauerkraut in a large bowl.

7. Put the fish fillets in the pot and cook.

8. Put it in a big bowl of sauerkraut that has just been fished out.

9. Sprinkle with green onion leaves and dried chili peppers.

10. Take another pot of hot oil.

11. Pour on the dried chili pepper and green onion segments.

Authentic sauerkraut fish is sour and spicy, very delicious! The method is to slice the fish first, marinate the fish head and fish bones with cooking wine, ginger slices, and green onion segments, and marinate the fish fillets with egg whites, starch, and wine grabs. Stir-fry ginger slices and green onions in hot oil, pour sauerkraut and stir-fry, pour the fish bones into the stir-fry, add water and simmer.

Remove the fish bones and sauerkraut, then add the fish, stew and remove it. Stir-fry the red pepper and peppercorn oil and pour over the sauerkraut fish slices and fish bones. An authentic pickled cabbage fish dish is ready.

1 grass carp, 1 bag of sauerkraut fish, eggs, ginger, appropriate amount of green onion, pickled pepper, dried chili pepper, and Sichuan pepper.

01 Remove the scales and internal organs of the grass carp, clean it, and then separate the head from the body!

02 Divide the fish from the fish into three parts, that is, from the backbone of the fish, and slice the flesh off. Chop the middle fish bone into small pieces. The fish are thinly sliced.

03 Put the fish head and fish bones in a bowl, add two spoons of cooking wine, ginger slices, and green onions, and marinate for 10 minutes!

04 Put the sliced fish in a bowl together, add an egg white, a tablespoon of cornstarch, 1 teaspoon of cooking wine, grasp evenly, and marinate for 20 minutes!

05 Heat oil in a pan and stir-fry the ginger slices and green onions.

06 Put the sauerkraut in the pan and stir-fry.

07 Put the marinated fish bones in a pan and stir-fry.

08 Add hot water, bring water to a boil over high heat, reduce heat to low and simmer for 20 minutes, add two tablespoons of salt to taste.

09 Remove the boiled sauerkraut and fish bones and place them in a bowl.

10 Place the fillets in the soup pot and stir slowly with a spoon to prevent them from sticking together.

11 Put the cooked fillets together with the bones.

12 Stir-fry the red pepper and peppercorns when the oil is hot.

13 After the fragrance is bursting, pour the peppercorns and chili peppers with oil on the sauerkraut fish, and the sauerkraut fish is ready.

The most authentic way to make sauerkraut fish is as follows:

Ingredients: grass carp catty, 1 pack of Laotan sauerkraut fish feed, appropriate amount of coriander, appropriate amount of edible oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of light soy sauce.

Excipients: appropriate amount of edible oil, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of light soy sauce.

1. The Laotan sauerkraut fish package I bought in the supermarket has many brands, and you can take it casually. There are 3 sachets in one pack, the largest is the sauerkraut packet, one sachet is the deodorant packet, and the other is the seasoning packet.

2. The fish is killed by the fish seller, come back and wash it and cut it into pieces. Cut off both sides of the fish from the middle spine and cut it into pieces seven or eight millimeters thick, preferably if you can slice them. Put it in a large bowl, add 2 tablespoons of cooking wine, pour in the deodorant seasoning, grasp it a few times, and marinate for at least 20 minutes.

3. The head of the fish is split in half, the tail of the fish is chopped off from the tip of the tail, and the spine in the middle is cut into an inch-long segment.

4. Wash the coriander and rub it for too long.

5. Heat the pot, pour in the half-dried vertical bowl of oil, fry the fish head and tail bones first, turn it over in the middle, slightly burn it on both sides, and then put it up. If you don't fry it, it's okay to fry it.

6. You can pour some more oil and stir-fry the sauerkraut for three minutes. The package instructions say that you want 150 grams of oil, you don't want too oil, you can not pour so much, but the oil is fragrant.

7. After the sauerkraut is fried, add about liters of water, because the fish has 2 and a half catties, and it is not easy to cook if there is less water. Cover, boil until water boils, then cook for 2 minutes.

8. Open the lid, first put the fish head and tail fish bones, throw the fish bubbles down, cover and simmer for three minutes.

9. Open the lid, first adjust the seasoning bag, mix well, taste salty, not enough to add a little salt or light soy sauce, and then dial the marinated fish pieces into the soup one by one, don't fall down at once, it will become a ball. Simmer over medium-high heat for 3 minutes, and turn off the heat when the fish is all white.

10. Put the fish and sauerkraut in a large bowl and sprinkle with coriander.