How do you make air dried deep sea fish delicious?

Ingredients: 1 deep-sea black fish, 1 sea bass.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper.

Ingredients: appropriate amount of chili noodles, appropriate amount of large flour, appropriate amount of Sichuan pepper powder, appropriate amount of salt, appropriate amount of high liquor, appropriate amount of tempeh hot sauce.

Steps:

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1. 1 deep-sea black fish and 1 sea bass.

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2. Mix chili noodles, pepper powder, large material powder, salt, and high liquor, and mix chili noodles, Sichuan pepper powder, large material powder, and salt in a ratio of 1:1:1:2.

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3. Cut the fish from the belly of the fish and sprinkle it on the body of the fish with high white wine for 10 minutes, which can better remove the fishy smell of the fish.

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After marinating for minutes, spread the mixture evenly on the whole body of the fish, wrap it in plastic wrap, and put it in the refrigerator to marinate for 48 hours.

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After a few hours, hang the fish in a dry and ventilated place, and after it is air-dried, it can be placed in the refrigerator.

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6. Soak the preserved fish in cold water for 10 hours and soak the fish until soft.

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7. Chop the soaked preserved fish into large pieces.

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9. When the black bean sauce is fried with red oil and fragrance, put the preserved fish pieces in the pot and stir-fry over low heat.

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10. After frying for 2-3 minutes, put the fried preserved fish pieces into a bowl, wrap them in plastic wrap and put them in the steamer, and put the fish in the pot to steam for 20 minutes after the steamer water boils.

First of all, you must soak the dried fish in warm water, soak it for more than 10 hours, and then steam or fry it to be delicious.

If you want to make that air-dried deep-sea fish curd delicious, it is basically made of salt or spicy, basically soaked in water, and then made spicy is more delicious, because spicy things do taste better when made.

To make dried fish, you first have to soak it in water, so that the salt of the citrus is thrown out, and after the salt is soaked, then you can cook it after cleaning it.

The key is to solve the problem of Fenggang, in the spare money should be used cold water, the air-dried deep-sea fish soaked for a while with the problem of air drying to alleviate the problem of taking out of the water, and then follow the steps of making marine fish to do the period step by step, try to achieve the effect of fresh fish, the taste will be delicious.

Steps: 1) In the lower left corner, there is a must-have small orange fish in Hainan, first salt and marinate for a while, it doesn't matter if you have a little more salt.

2) Heat the pot, first rub it in the pot with ginger to prevent it from sticking, and then rub it in the pot with pork skin, 3) until the pork comes out, change the heat to low and fry patiently until golden brown on both sides.

4) That's it, although it is very simple, but the sour sauce dipped in small oranges is fragrant, crispy and tender, and the texture and taste are superb.

Soak it in hot water first, add oil to the pot, put the green onion, ginger, garlic, and red pepper into the pot and stir-fry, stir-fry until fragrant, then pour in 2 spoons of tempeh hot sauce and fry it, and then put in the fish to fry, this taste is still good, and it is done.

First, the air-dried deep-sea fish is cleaned, then placed on a plate and steamed on a steamer for 30 minutes to fully release the umami flavor of the fish.

To make the dried deep-sea fish delicious, be sure to soak the fish thoroughly, remove the original salty taste, and add a little white wine or fatty meat when stewing the fish to make the fish less woody.

Use good soybean oil, such as Shandong Luhua soybean oil, and slowly fry it in an oil pan until it is golden brown, so that the fried fish is particularly delicious.

If you want to make the air-dried deep-sea fish delicious, you can soak the deep-sea fish for a period of time in advance to allow the dried fish to absorb the water, and the result will be less dry.

If it's semi-dry, you can fry it directly, and it's delicious, and it's delicious with porridge or something. Or it is used to burn eggplant and steamed meatloaf, and the specific method refers to the salted fish eggplant pot and salted fish steamed meatloaf, which will not be pasted and copied.

Soak it, add some chopped green onions, soy sauce, peppercorn noodles, sesame oil, and steam.

Ingredients: 4 servings.

300 grams of dried fish.

Accessories. 20 grams of ginger, 15 grams of cooking wine, 10 grams of light soy sauce, 15 grams of peanut oil.

I think the best deep-sea fish is used in soup, and it will give you a very strong aroma.

What makes dried deep-sea fish delicious? Air-dried deep-sea fish fried or steamed are more delicious, as long as you can make it, how to make it delicious?