How to make semi dried fish delicious, how to make cold dried fish delicious

First: you have to judge the dryness and salt content of the dried fish. If it is too dry or salty, it should be soaked in water, and this step is mainly to avoid the dried fish made in the later stage that cannot be bitten or too salty.

Second: After washing, put it in the steamer and steam.

Third: Put oil in the pan, fry the steamed dried fish slightly, and take it out.

Fourth: Sichuan pepper fried oil, add green onion and garlic to stir-fry, add dried chili peppers (my family's practice is to put the whole dried chili peppers of Sichuan pepper into the bowl and crush them, and the whole dried chili peppers are fried in the pot before the bowl is more beautiful), fry until fragrant, add fish, stir well, add light soy sauce and chicken essence.

Stir well. Serve on a plate (light soy sauce instead of salt).

Fifth: Put the fish back into the steamer and steam for 20 minutes (the key to flavor).

Stir-fried fish.

Prepare the following ingredients: 350 grams of diaozi fish, 20 dried chili peppers, 20 Sichuan peppercorns, 1 tablespoon of white sesame seeds, 1 teaspoon of salt, 1 teaspoon of chicken essence, 50 grams of celery.

The specific method is as follows: after cleaning up the Diaozi fish, add half a teaspoon of salt, add 2 tablespoons of cooking wine, grasp and marinate into the bottom taste, then add wide oil from the pot, when the oil temperature is 6 hot, put the Diaozi fish into the pot, fry until it floats, and then take out the oil, then heat up the pot with oil, put in the dried chili pepper and Sichuan pepper, fry the spicy flavor over low heat, and then put in the celery section and stir-fry evenly, then pour in the Diaozi fish, add half a teaspoon of salt, add 1 teaspoon of chicken essence, add 1 tablespoon of white sesame seeds, stir-fry evenly and put it on the plate! Stir-fry evenly, then pour in the Diaozi fish, add half a teaspoon of salt, add 1 teaspoon of chicken essence, add 1 tablespoon of white sesame seeds, stir-fry evenly and then you can put it out of the pot and put it on a plate!

There are many kinds of dried fish, many people have their own unique experience of eating, then, not necessarily this practice is what you like to eat, but it will definitely meet the taste of most people, then, today for you to introduce two kinds of small dried fish, let's take a look!

1. Flavored dried fish.

Operate. 1. Soak the dried fish in vinegared water for about 20 minutes, then rinse with water and drain the water.

2. Heat the oil in a pan, add ginger slices, stir-fry dried red pepper until fragrant, add dried fish, and stir-fry green onions.

3. Add vinegar, cooking wine, dark soy sauce and oyster sauce to color the fish.

4. Add a bowl of water, bring to a boil, simmer for about 3 minutes, and then reduce the juice on high heat.

5. Add MSG and sugar to taste, then remove from the pot and sprinkle with chopped shallots.

Tips: Dried fish has a salty taste, so be sure to soak it in water, or don't put salt when cooking, it's best to taste it yourself.

2. Spicy dried fish.

Ingredients: 50 grams of dried small fish, appropriate amount of fried peanuts.

Seasoning: Dried chili, ginger, garlic, chopped green onion, Sichuan pepper, cooking wine.

Method. 1. Dry wash the small fish, soak it in warm boiled water for half an hour, then drain it and set aside; Ginger and garlic are minced, and the dried chili pepper is cut into shreds.

2. Put oil in a hot pan, add peppercorns, fry over low heat to bring out the fragrance, and then remove it; Then add the dried fish, fry it over low heat until golden brown and crispy, then put in two teaspoons of cooking wine, stir well, scoop out the dried fish, and set aside.

3. Add the remaining oil in the pot, add the dried chili shreds, ginger and garlic, and chopped green onions, stir-fry until fragrant, then add the dried fish that were fried before, and stir-fry well.

4. Pour in about 40ml of water, turn to high heat, turn off the heat after the soup is completely dried up, finally pour in peanuts, stir well and then get out of the pot.