How to make sauerkraut fish is simple and delicious, and what are the only few steps to make delicio

I firmly believe that many people like to eat delicious snacks such as sauerkraut and fish? The delicate fish and meat go well with the delicious sauerkraut. Many people wish they could make such delicious sauerkraut fish at home, but what should they do if they can't find a way to make it?

Don't worry, today I will share with you the specific method of sauerkraut fish. Sauerkraut fish is easy and delicious to make, and it only takes six steps to make delicious sauerkraut fish at home.

Step 1: After the carp is cleaned, the part of the fish bone is sliced off the fish, and the fish meat is separated from the fish bone, and then the fish bone is minced into small pieces for reservation.

Step 2: Add salt, rice wine, white pepper, tapioca starch and egg whites to a small fish plate, mix well and set aside to marinate for 10 minutes. The sauerkraut is first torn into slices, and then the sauerkraut slices are sliced with an oblique knife and do not use them.

Step 3: Heat the oil in the pan, then sprinkle the appropriate salt on the pot, put the fish bones into the pan one by one and fry them, and then pick them up and set aside.

Step 3: Remove from another pot, consume oil, until the oil is boiled, then pour the sauerkraut into the pot and continue to stir-fry. Until all the sauce in the sauerkraut is fried, boiling water is added, and the water is boiled.

Step 4: After the water is boiled, put the marinated fish into the pot, then add an appropriate amount of light soy sauce, dark soy sauce, and edible salt to the pot, and add ginger slices, garlic and the previously fried fish bones after mixing well.

Step 5: Cut an appropriate amount of green onion and put it into the sauerkraut fish, then take an appropriate amount of dried chili pepper and chop chili, cut it into the form of crumbs and put it on top of the sauerkraut fish.

Step 6: Boil an appropriate amount of vegetable oil in a pot until the oil is boiled and poured on top of the seasoning, and this is how a delicious sauerkraut fish is made.

The above is the specific method of sauerkraut fish shared with you today, the method is actually very simple, and the taste is very good, if you like you, come and try it.

What should I do if I am too old to make sauerkraut fish? When cooking sauerkraut fish, you must not cook the fish for too long, cooking for too long is easy to appear that the fish is too old, hard and untasty, and it is best to pick up the fish as soon as it is boiled.

In addition, when cooking sauerkraut fish, you can fry the fish bones first, which will save a lot of time when cooking, and the sauerkraut fish will not be too old.

Slice the fish with starch, egg white, salt to marinate, put oil, bean paste and hot pot base, green onions, ginger and garlic in the pot, stir-fry the sauerkraut and add water, boil the fish fillet and cook for about 3 minutes, scoop it up, then put the fish head into the pot and cook for 3 minutes, then put the fish meat into the pot and cook for 1 minute, put the celery into the pot, add the appropriate amount of salt and chicken essence and stir evenly a few times, almost all the fish is ripe, put it out of the pot and sprinkle it with chopped green onions and serve it on the table.

The first step of sauerkraut fish is to cut the fillet well, and there should be no spines in it; The second step is to have a good seasoning for the marinated fish and a good time to control it; The third step is to put it slowly when putting it into the pot and grasp the heat. If you do the above three steps well, you can also make delicious sauerkraut fish at home.

First of all, the fish bones and fish head are fried and removed, then the sauerkraut buns are put in the pot, and then the fish is cooked in it.

After cleaning the sauerkraut, cut the sauerkraut stalks into thin slices with an oblique knife, then cut the sauerkraut leaves into sections, put them on a plate for later use, and then cut 3 millet peppers.

After the grass carp is cleaned, cut off from the head of the fish, and then the oblique knife is used along the middle bone to remove the flesh, and the other side is ,.. in the same way

Put the sliced fish into a large soup bowl, add 2 tablespoons of cooking wine, grasp it with your hands to remove the smell, and then wash it with water to wash off the blood and ,..

A plate of deliciousnessThe sauerkraut fish must have the sour and refreshing of Daigo empowerment, a refreshing stomach, the fish fillet is thin and even, not broken, the entrance is smooth and tender, the soup is rich and sour, not flushed or choked, slightly spicy and not dry, the lactic acid in the sauerkraut and the water and milk protein in the fish are blended with each other, and the fresh fragrance is refreshing！Ingredients: 3 catties of sauerkraut, 3 catties of grass carp, appropriate amount of egg white, appropriate amount of ginger and garlic slices, millet pepper, a handful of dried chilies, a handful of wild peppers, two corianders, 1 tael of green onions, and an appropriate amount of minced garlic.

Seasoning: Appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of white vinegar, appropriate amount of corn starch, appropriate amount of Sichuan pepper.

The black fish is cleaned, the fish bones are chopped, the fish meat is sliced, and it is marinated in a large bowl, and the green onion, ginger, pepper, cooking wine, salt, and starch are put in the bowl and mixed evenly, and marinated for half an hour. When marinating, the fish fillet should be fully starched, and when marinating, in addition to adding seasoning, egg white and starch should be added to make the surface of the fish fillet fully thickened, so that the boiled fish fillet will taste refreshing and tender. Heat the oil, it is best to add the mixed oil, that is, vegetable oil and lard, and fry the fish bones and fish head first.

Keep the heat above medium to let the soup boil, 3 to 5 minutes the soup will start to turn thick white, add 3 grams of salt, 1 gram of sugar to taste, pinch a little white pepper, drop a few drops of vinegar to taste. After stirring evenly, take out the sauerkraut and fish bones in the pot and put them in a large bowl to spread the bottom; Start another pot, put oil, stir-fry sauerkraut, like spicy food, you can add some millet spicy into it, you can adjust the spiciness and color, and then pour in the fish soup just made, open it slightly, and put in the fish fillets one by one, after changing color, add salt and white pepper, and you can serve it.

At the end of the cooking of the fish fillet must control the water temperature in the pot, if the water temperature in the pot can not make the fish fillet quickly set, then the fish fillet in the pot is easy to cause the phenomenon of desizing, if the fish fillet is desized, so that the fish fillet is not tender enough. The soup should be boiled with fish bones, and the fish bones should be fried on both sides, so that the boiled fish soup will be milky and thick, and the sauerkraut should be blanched to neutralize the sourness of the sauerkraut, and then squeeze out the water, put it in the pot and fry the water vapor, so that the boiled sauerkraut is fresh and sour, and it tastes more crispy.

Sauerkraut fish method: cucumber and soybean sprouts are blanched in water and then taken out, and the green onions, ginger slices, dried chili peppers, and peppercorns are fried in the oil pan to bring out the aroma, and then the fish bones are put in, and the soy sauce, aged vinegar, cooking wine, and salt are released, and water is added to make soup. Boil the marinated fillets over a high flame and spread them out.

In another pot, heat the oil, add the peppercorns and dried chilies, the fragrance comes out, and pour it on top of the fish fillet.

Slice the fish diagonally; Remove the fish head and tail as fish soup ingredients. Ginger, garlic cloves, and coriander are ready. Add pickled fish buns and cooking wine to the fish fillets.

Heat the wok and pour the oil, pour the ginger slices, garlic cloves, peppercorns, peppers, fish heads and tails into the pot and stir-fry, pour in the cooking wine and continue to stir-fry. After the fish pieces are fried and turned white, pour boiling water into the pot, then open the sauerkraut buns, pour them into the pot and cook them with the fish broth. Cook the fish until medium-rare, then add salt, chili pepper and sugar.

After the water in the casserole is boiled, turn the heat to low, put the fish fillets into the pot, blanch and turn off the heat. Spread the dried red peppers, peppercorns, and minced garlic on the fish fillet, sprinkle with coriander, and bring a tablespoon of oil to a boil.

Learn. Because there are many tutorials on how to make sauerkraut fish on the Internet, you should learn more and you will definitely be able to make delicious sauerkraut fish.

You should buy the base, and after buying the base, you should cook it with the fish fillet, so that it tastes good.

1. Slice the slaughtered and washed fish, put the fish head, fish bones and belly in a basin, add salt, a little pepper and cooking wine and mix well.

2. Put the fish fillets in a pot, add salt, a little pepper and two egg whites and mix well.

3. Add oil to the pot, fry the fish head, bones and tail until golden brown on both sides, put on the pot for later use, and then stir-fry with minced ginger and garlic until fragrant.

4. Put in an appropriate amount of oil, pour in sauerkraut, fry the fragrance, put the pickled pepper into the stir-fry, and then pour the fried fish head and fish bones into it.

5. Pour in pickled pepper water, add an appropriate amount of water and cooking wine, cover the pot, bring to a boil over high heat, and simmer over low heat for about 20 minutes.

6. Then wait for the edge of the fish to turn white, immediately turn off the heat, quickly scoop up, add salt and chicken essence to taste.

7. Spread the remaining minced ginger, garlic and coriander on the surface of the fish, and add Sichuan peppercorns.

8. Turn on the high heat and heat the oil, and immediately pour the whole pot evenly on the surface of the fish.

9. In this way, the nutritious and delicious home-cooked sauerkraut fish can be completed.

The simple and delicious recipe for sauerkraut fish is as follows.

1. Put the fish flat on the board, take a sharp knife and slice the fish meat from the tail of the fish, stick to the fish bone in the middle to slice the fish meat, and then turn over to slice the fish meat on the other side; Place the large slice of fish flat on the cutting board, cut the fish into thin slices at an angle of 45 degrees between the knife and the cutting board, and set aside;

2. After slicing the fish fillet, grasp the fish fillet and fish steak head with 1 teaspoon of cooking wine, 2 teaspoons of starch, 1 2 egg whites and an appropriate amount of salt, and marinate for 15 minutes;

3. Dry the water in the sauerkraut by hand, cut it into thin strips and set aside, and chop the wild peppercorn;

4. Pour slightly more oil than stir-fry vegetables into the pot and cook until it is 70% hot, then add Sichuan pepper and dried chili pepper, and then add star anise, garlic, ginger and pickled pepper and chopped sauerkraut to stir-fry together;

5. Add an appropriate amount of clear broth or boiling water (the amount of water should be able to cover all the fish fillets) and bring to a boil;

6. Put the fish head and fish steak into high heat and cook for 10 minutes to bring out the umami, and the soup will turn white after boiling;

7. Put the marinated fish fillets into the soup one by one, scatter them with chopsticks, wait for the fish fillets to change color, season with salt, sugar, chicken essence and pepper, put them out in a deep dish, and pour a little hot oil on the fish fillets.

Standard practice for sauerkraut fish.

Ingredients: Seasonings: slices of green onion, ginger and garlic, wild pepper, Sichuan pepper, coriander, a little salt, a little monosodium glutamate, cooking wine, white vinegar, corn starch, chili oil, cumin powder;

Ingredients: herring, carp or grass carp; Sauerkraut;

Method: The first step: separate the bone and flesh from the middle of the back of the fish from head to tail, and then cut the fish into slices, and then put the fish fillets into a little water, a little salt monosodium glutamate, cooking wine, corn starch, and starch, so that the fish fillets will be tender, and the fish fillets must be caught by hand to a very slippery state, and the fish fillets are done;

Step 2: Cut the fish bones into pieces, put them together with the sauerkraut, start to move the pot, put half a spoon of oil and vegetable oil in the pot, heat to about 90 degrees, put in the condiments, green onions, ginger and garlic, and peppercorns to fry until the fragrance comes out, and then put in the fish bone sauerkraut, stir-fry, two minutes, it will be more fragrant, after the fish bone sauerkraut, put in boiling water, or stock according to the proportion to master, look at the fish bone sauerkraut, how much fish fillet, and you control how much water to put in, but you must pay attention to the water can not be put too little, too little will be salty, Too much tasteless, about eight centimeters above the sauerkraut bones, add wild pepper, whole or chopped.

Step 3: Boil the water over high heat until the water boils for about three minutes, take out the fish bone sauerkraut with a colander spoon, and leave the soup in the pot for seasoning, often the taste in the soup is not sour and hot enough, not salty, add a little white vinegar, burn the soup to tumble, put the prepared fish fillets into the boiling soup and gently push it with a spoon, remember not to stir hard, that will break the fish fillet, after the fish fillets are blanched, gently pour the fish fillets with soup into the utensils of the sauerkraut fish bones that have been out of the pot, and then spread the loaded sauerkraut fish evenly with a spoon;

The last step: sprinkle some cumin powder, Sichuan pepper, green onion, garlic slices on the fish fillet, put the chili oil in the pot to boil to a high temperature, pour on the seasoning sprinkled on the fish fillet, and finally add the washed coriander.

Ingredients. Grass carp.

700g sauerkraut fish packet.

1 bag. Bean curd.

100g excipients.

Wine. 1 tablespoon. Salt. 2g

Starch. Amount.

Egg white. 1 pc. Essence of chicken. 2g

Coriander. Amount.

Steps. 1.Grass carp sauerkraut fish feed.

2.The ingredient package includes a sauerkraut seasoning packet.

3.To wash the killed fish, be sure to wash the black membrane in the belly of the fish, chop off the fins, and cut a knife under the gills.

4.Gently pull out the fishy line.

5.Slice the meat of the fish body close to the bones.

6.Slice the flesh of the fish skin side down and slice it diagonally into fillets about a centimeter thick.

7.Separate the fillet from the head of the fillet.

8.Add 1 tablespoon of cooking wine, 2 tablespoons of starch, 1 egg white and salt to the fillet and marinate for 15 minutes.

9.Cut the tofu into cubes.

10.The steak is chopped into pieces about 5 cm long and the head is cut in half.

11.Heat a wok and add 3 tablespoons of oil.

12.Add the sauerkraut wrap and stir-fry.

13.Add an appropriate amount of broth or boiling water (enough water to cover all the fillets) and bring to a boil.

14.Cook the tofu fish head and fish steak for 10 minutes to bring out the umami.

15.Put the marinated fish fillets into the soup one by one and spread them with chopsticks.

16.Wait for the fish fillets to cook and change color, add the seasoning package Essence of Chicken, 17Pour into a bowl, boil a little hot oil and pour over the fish fillets, garnish with coriander.

I believe that many people like to eat sauerkraut fish very much, right? The tender fish and the delicious sauerkraut go perfectly together. Many people wish they could make such a delicious sauerkraut fish at home, but what if they can't find a way?

Don't worry, today I will share with you the specific method of sauerkraut fish. Sauerkraut fish is simple and delicious, it only takes six steps, and you can make delicious sauerkraut fish at home.

Step 1: After the grass carp is cleaned, slice off the fish meat attached to the fish bones, separate the fish meat from the fish bones, and then chop the fish bones into small pieces for later use.

Step 2: Add salt, cooking wine, pepper, starch and egg white to a small bowl of fillet, mix them all evenly and set aside to marinate for about 10 minutes. The sauerkraut is broken into pieces first, and then the sauerkraut is sliced into thin slices with an oblique knife.

Step 3: Heat the oil, then sprinkle an appropriate amount of salt into the pot, put the fish bones into the pot one by one and fry them, and take them out for later use.

Step 3: Heat the oil in another pot, wait until the oil is hot, pour the chopped sauerkraut into the pot and stir-fry constantly. Wait until all the soup in the sauerkraut is stir-fried, then add boiling water and bring the water to a boil over high heat.

Step 4: After the water is boiled, put the marinated fish fillets into the pot, then add an appropriate amount of light soy sauce, dark soy sauce and salt to the pot, stir well, add ginger, garlic slices and the previously fried fish bones, continue to boil the water over high heat, turn off the heat, and put the sauerkraut fish out.

Step 5: Cut an appropriate amount of chopped green onion into the sauerkraut fish, then take an appropriate amount of dried chili peppers and chopped peppers, cut them into minced shapes and put them on top of the sauerkraut fish.

Step 6: Boil an appropriate amount of cooking oil in the pot, wait until the oil is hot, pour it on the top of the seasoning, and a delicious sauerkraut fish is made.

The above is the specific method of sauerkraut fish shared with you today, the method is actually very simple, and the taste is also very good, if you like it, hurry up and try it.

What should I do if the fish is too old to make sauerkraut fish? When cooking sauerkraut fish, you must not cook the fish for too long, it is easy to cook the fish for too long, too hard and not delicious, and it is best to take out the fish just after it is cooked.

In addition, it is best to fry the fish bones first when cooking sauerkraut fish, so that it will save a lot of time when cooking, and the sauerkraut fish will not appear too old.