What ingredients to put in the stewed snake soup, and what ingredients to put in the snake soup

Ingredients. Snake meat 750 grams.

Mulled wine 20g.

Ginger 4 pieces. Green onion 15 grams.

Fine salt 10 grams.

MSG 5 grams.

Steps: 1. Chop the snake meat into about one inch segment, put it in a pot of boiling water, remove the water and wash it, and put it in the soup pot.

2. Put the soup pot on the fire, add water (1500 ml), sweet wine, green onions, ginger pieces, boil with a strong fire, skim off the foam, transfer to a low heat and cook until crispy, pick out the green onion and ginger pieces, add fine salt and monosodium glutamate, and put it in the soup bowl.

Ingredients: 300 grams of water snake, 150 grams, 250 grams of fresh soil poria cocos, appropriate amount of salt.

Method: 1. Buy the water snake in the market, ask the stall owner to kill and peel the skin, and cut the lean meat into large pieces; 2. Poria cocos is planed into thin slices; 3. Put all ingredients into a pot, add water to a boil, and simmer for 1 hour; 4. After cooking, add salt to taste, and if you like, you can add some chicken essence and monosodium glutamate. Extended Materials.

The effect of stewed snake soup: clear away heat and detoxify, strengthen and fitness.

1. Snake meat contains a variety of essential amino acids, including glutamic acid that enhances the vitality of brain cells, aspartic acid and other nutrients that can relieve human fatigue, and is a good food for mental workers.

2. Snake meat has the effect of strengthening nerves and prolonging life. Its protein contains eight kinds of essential amino acids, and the cholesterol content is very low, which has a certain effect on the prevention and treatment of arteriosclerosis, and has the function of nourishing the skin and nourishing the skin and regulating the metabolism of the human body.

3. The calcium, magnesium and other elements contained in snake meat are in the form of protein fusion, so it is more convenient for the human body to absorb and utilize, so it is very necessary to prevent cardiovascular diseases and osteoporosis, inflammation or tuberculosis.

References: Snake Meat – Encyclopedia.

1. Wash the snake with cold water, and pull the python skin and eat the snake with both hands slightly to separate it. Remove the snake gallbladder and make sure that the snake gall does not have to break.

2. Put the cleaned snake into a clean dish for reservation. Put the python skin aside, and then make a salad. Cut the cleaned snake eater into five to six centimeter lengths with scissors.

3. Put the snake into boiling water, boil until the water boils, throw away the boiled styrofoam and water, and clean the snake section for reservation.

4. Put the snake oil into the spicy dry pot, simmer the oil to throw away the oil residue, and stir-fry the ginger slices with snake oil.

5. When adding water for a few people, put in the snake, snake internal organs, fungus, pour in rice wine, and then press the key of the old fire soup to boil the soup for three hours.

6. After the soup is cooked, put in the appropriate salt and white pepper, put it in the soup bowl, and then sprinkle the wolfberries and green onions.

It is better to make soup with yams, cordyceps flowers and snakes, and the specific method is as follows.

Ingredients: 500 grams of snake meat, 500 grams of yam, 10 slices of ginger, 6 chicken feet, 1 slice of tangerine peel, a small amount of wolfberry, 10 grams of cordyceps flowers, 2 teaspoons of salt, 2 tablespoons of Cantonese rice wine.

Steps: 1. The main ingredients and ingredients are prepared, and the snake tells the merchant to deal with them, remove the scales and internal organs, and clean them up.

2. Wash and soak the cordyceps flowers, wash the wolfberry and tangerine peel to remove the surface dust, peel the yam and cut it into long sections and prepare it in clean water.

3. Bring water to a boil in a pot, add 2 slices of ginger and 1 tablespoon of Cantonese rice wine, then blanch the washed snake and chicken feet for 3 minutes.

4. Wash the foam on the surface of the snake and chicken feet, and prepare the remaining ginger slices.

5. Stir-fry ginger slices in another pot with oil.

6. Then put the snake and chicken claws in.

7. Pour in 1 tablespoon of Cantonese rice wine and stir-fry over high heat until fragrant.

8. Put the fried snake, chicken feet and ginger slices into the soup pot, pour in an appropriate amount of water, boil slightly and then add the yam, cordyceps flowers and tangerine peel.

9. After boiling, spoon to remove the foam on the surface.

10. Turn off the heat, cover and cook for 20 minutes.

11. Then put the wolfberries and cook for another 5-10 minutes.

12. Sprinkle in 2 teaspoons of salt and let it warm to serve.

It is best to use an appropriate amount of medicinal materials such as astragalus and codonopsis to make snake soup. Snake soup is not only delicious and nutritious, but also has certain medicinal value, which can dispel wind and dampness.

The ingredients of the stewed snake soup are generally recommended to have a few slices of ginger, green onions, cooking wine to remove the fishy, a little wolfberry and pepper to enhance the freshness, in addition, the side dish of the stewed snake soup can also add a few pork bones, chicken breast, black fungus to cook the soup together. The ingredients of the snake soup have nothing to do with the season, all the ingredients should be preferably available, and what ingredients to use depends on the characteristics of the food.

How to make snake soup:

Three snakes, cooking wine, monosodium glutamate, refined salt, ginger slices, green onion strips, egg white, wet powder powder, raccoon meat, shredded shiitake mushrooms, shredded eel belly, fungus, pepper, cooked lard. The three snakes are slaughtered, skinned, headed, tailed and viscerated, cooked, shredded, deboned, slightly fried with cooked lard, cooking wine, snake soup, monosodium glutamate, refined salt, ginger slices, green onion strips.

Steam in the steamer over medium heat for about an hour, take out the shredded snake meat, and put the egg white and wet starch on the shredded chicken until cooked, the shredded cooked civet meat, shredded mushrooms, shredded eel belly, fungus, broth, snake soup and boil with refined salt, pepper, water starch, cooked lard.

Go to your doctor and don't mess with it.

What herbs to go with the five-step snake soup.

Ingredients for Qi Snake Soup: 500 grams of astragalus, 200 grams of snake, 10 grams of angelica, 15 grams of wolfberry, 6 red dates. Method:

Take the snake to remove the head and intestines, add 3 slices of ginger to the oil pot, put all the ingredients into the clay pot together, add an appropriate amount of water, simmer for 2 hours, season it, and drink it as much as you want. It has a therapeutic effect, can replenish qi and invigorate blood, and is suitable for patients with stroke and body weakness.

Snake chicken soup put these ingredients well:

1. Codonopsis: It is beneficial to enhance resistance, nourish the middle and invigorate qi, nourish the spleen and lungs, and is suitable for all kinds of people with insufficient qi.

2. Astragalus: It is beneficial to enhance the body's immune function, liver protection, diuretic, anti-aging, anti-stress, antihypertensive, and has a wide range of antibacterial effects.

3. Longan: Longan contains a variety of nutrients, which have the effects of strengthening the brain, nourishing the heart and spleen, calming the nerves, treating insomnia, forgetfulness, palpitations and so on.

4. Red jujube: It has the effect of nourishing qi and blood, clearing blood and veins, replenishing deficiency and nourishing the body, and is suitable for long-term illness and weakness, blood vein, limb numbness, dizziness and fatigue.

Snake Chicken Soup is a nutritious and delicious soup with ingredients that can be adjusted to suit personal tastes and preferences. Here are some common ingredients for snake and chicken soup:

1.Snake meat: 1 piece, peeled and cut into cubes for later use.

2.Chicken: 500g, peeled and washed and set aside.

3.Huaishan: 50 grams, peeled and washed for later use.

4.Goji berries: Appropriate amount, wash and set aside.

5.Grass fruit: appropriate amount, wash and set aside.

6.Angelica: Appropriate amount, wash and set aside.

7.Shiitake mushrooms: Appropriate amount, wash and soak until soft for later use.

8.Sliced ginger: to taste.

9.Green onions: to taste.

10.Salt: to taste.

The above are some common ingredients for snake and chicken soup, and the specific ingredients can be adjusted according to personal tastes and preferences. When making soup, you can first put chicken, snake meat, Huaishan and other ingredients into the soup pot, add an appropriate amount of water, and then add other ingredients to cook. Remember to master the heat and cook until the soup is rich in color and delicious.

Material tools.

1. 300g of suckling pigeon

2. 200g Cordyceps flowers

3. Salt. 4. Ginger.

5. Pepper.

6. Shallots. Method steps.

1. Wash off the blood and cut the pigeon.

2. Soak Cordyceps flowers in water.

3. Put pigeon meat and ginger slices in the casserole, bring to a boil over high heat and simmer for half an hour.

4、.Add cordyceps flowers and cook for 10 minutes.

5. Add the chopped yam slices and cook for 2 minutes. Season with salt and pepper. Spine.

6. Sprinkle with chopped chives at the end.

Ingredients: a southern snake (green snake mother), half a chicken, a small amount of astragalus, 8 red dates, an appropriate amount of wolfberry, a few shallots, and a piece of gingerSteps[1] Prepare the ingredients, shallots, red dates, wolfberries, astragalus;

2] Bring the water to a boil, blanch the chicken pieces and boil them to remove the foam, remove and clean;

3] Wash the chicken pieces after boiling water and set aside;

4] Snake meat should also be washed under boiling water;

5] Stir-fry the snake after boiling water and set aside;

6] Ginger cut into slices and shreds;

7] Heat the oil in a pan and stir-fry the ginger shreds until fragrant;

8] Pour in the snake meat and stir-fry;

9] Add water to a boil and pour into a pressure cooker;

10] Pour the chicken into the pressure cooker, add shallots, red dates, huangshi and ginger slices, cover and press for 10 minutes, turn off the heat and simmer for half an hour. When you can open the lid of the pressure cooker, open it and put in the wolfberries;

It is also possible to pour the soup in a casserole and simmer for one hour).

11] Remove from the pan and add salt to taste;

12] Finish, serve in a bowl.

Tips It is best to press wild snakes in a pressure cooker, as the snakeskin will have parasites.