How to make snake pot chicken, what ingredients to put in snake chicken soup

Ingredients: a snake, half an old chicken, 3 corn, an appropriate amount of angelica, an appropriate amount of longan, an appropriate amount of wolfberry, and the specific operation steps of the snake chicken soup are as follows

1.Handle the snake meat and chop it in the middle.

2.Chicken, chopped.

3.Put the two into the pressure cooker, add corn, angelica, longan, wolfberry, add an appropriate amount of water, cover the pressure cooker tightly, and burn on the gas stove over medium heat until Ding Ding keeps rotating the jet, and then turn off the fire after 5 minutes.

4.If you press it for too long, the snake meat and chicken will melt in your mouth, which is not delicious.

5.Skim off the oil slick, add salt to taste, and taste.

The weather is cold, and the soup should be made of chicken soup with water snake round meat. Traditional Chinese medicine believes that snake meat can replenish qi and blood, strengthen muscles and bones, pass through meridians, dispel wind and diseases, beautify the skin, and nourish the skin; Chicken can warm and nourish qi, replenish deficiency and fill essence, both are delicious and delicious, and then mixed with sweet and nourishing blood and spleen round meat for soup, delicious and mellow and delicious, has the function of tonifying the body and keeping out the cold, dispelling wind and activating the nerves, strengthening the bones and relieving the tendons.

Ingredients: a poisonous snake, an old-fashioned chicken.

Flavor: cooking wine.

Salt, sugar, ginger and garlic cloves.

Preparation: 1. After killing the poisonous snake, the snake gall.

And the blood of the snake is kept to soak in wine and drink, and the flesh of the snake.

Chop into chunks, wash and set aside.

2. Kill and wash the old chicken, and also chop it into chicken pieces and wash it for later use.

The practice and steps of snake claypot chicken:

1. Put the chicken pieces and snake meat together in a casserole, and pour in an appropriate amount of water, mountain spring water, and purified water.

2. Put an appropriate amount of cooking wine, salt, sugar, ginger and garlic cloves into the pot, cover and bring to a boil over high heat to remove the foam.

3. After beating all the foam, turn to low heat and stew for about 5 hours before eating.

Another way to make chicken in a snake pot.

Ingredients: 150 grams of poisonous snakes, 150 grams of stupid hens, 25 grams of Xiuzhen mushrooms, wolfberry.

Sliced shallots, ginger, salt, rice wine, pepper.

Appropriate amount of each. Preparation: Poisonous snakes are slaughtered and washed and cut into sections, and stupid hens are slaughtered and washed and cut into pieces.

Steps: 1. Add water, ginger slices and green onion to the pot and boil, respectively, put in the poisonous snake segments, stupid hen pieces and Xiuzhen mushrooms to blanch and set aside.

2. Put the poisonous snake segments, stupid hen pieces and Xiuzhen mushrooms into the casserole, add ginger slices, green onions, rice wine, wolfberries and an appropriate amount of water to boil, beat the foam and simmer for about 2 hours.

3. Add salt and pepper to taste.

There is also a more cruel method of snake stewed chicken, which is the black snake.

The live chicken is bitten to death, and then the chicken that was bitten to death by the poisonous snake is used to stew the soup, which is called snake bite chicken by Cantonese people.

Snake chicken soup put these ingredients well:

1. Codonopsis: It is beneficial to enhance resistance, nourish the middle and invigorate qi, nourish the spleen and lungs, and is suitable for all kinds of people with insufficient qi.

2. Astragalus: It is beneficial to enhance the body's immune function, liver protection, diuretic, anti-aging, anti-stress, antihypertensive, and has a wide range of antibacterial effects.

3. Longan: Longan contains a variety of nutrients, which have the effects of strengthening the brain, nourishing the heart and spleen, calming the nerves, treating insomnia, forgetfulness, palpitations and so on.

4. Red jujube: It has the effect of nourishing qi and blood, clearing blood and veins, replenishing deficiency and nourishing the body, and is suitable for long-term illness and weakness, blood vein, limb numbness, dizziness and fatigue.

Snake and chicken soup is a soup made of snake meat and chicken, which has the effect of "nourishing the lungs and kidneys, replenishing deficiency and nourishing the body" in traditional Chinese medicine. This soup not only replenishes the nutrients needed by the body, but also helps to improve immunity and resistance.

To make the soup with no chicken, you must first choose fresh ingredients. Snakes and chickens should be locally produced and preferably purchased alive so that the soup tastes and works better. Once the ingredients are ready, you can use hot water to sterilize the chicken and wash it.

After the snake has been gutted, it also needs to be washed. Then put the chicken and snake in the pot, add water, add an appropriate amount of ginger and cooking wine, and boil for about two hours. The soup should be smooth and fragrant, with a clear color.

Snake and chicken soup is very nutritious, containing a variety of collagen and amino acids, which can help enhance skin elasticity and delay aging. At the same time, the soup also contains a lot of protein, vitamins and minerals, which can increase the body's immunity and maintain the health of the cardiovascular system.

In short, snake and chicken soup is a delicious and healthy soup that can replenish physical strength, improve immunity, delay aging, enhance skin elasticity and other effects, and is also very simple to make. If you're looking to boost your stamina and health, try the snake chicken soup.

How to make soup with chicken and snake:

Ingredients: 800 grams of chicken, 300 grams of snake meat;

Seasoning: 4 grams of salt, 2 grams of pepper, 3 grams of monosodium glutamate, 5 grams of cooking wine, 20 grams of green onions, 10 grams of ginger.

Method: 1. Slaughter the old hen to remove the hair, internal organs, remove the blood stains, and wash it;

2. Peel and wash the snake meat;

3. Cut the snake meat into inch segments, blanch and wash;

4. Take the stew pot, put in the chicken pieces, snake segments, snake skin, add cooking wine, green onion ginger, peppercorns, broth, simmer for hours, add refined salt and monosodium glutamate to taste.

How to make snake stewed chicken:

1. Slaughter the old hen to remove the hair, internal organs, remove the blood, and wash it.

2. Peel and wash the snake meat;

3. Cut the snake meat into inch segments, blanch and wash;

4. Take the stew pot, put in the chicken pieces, snake segments, snake skin, add cooking wine, green onion and ginger, oak and lead peppers, broth, simmer for an hour, add refined salt and monosodium glutamate to taste.

The key to making snake stewed chicken: remove the skin of the snake and blanch the water to remove the taste, and choose the old chicken for more than 3 years.

Nutritional value: This dish has the effect of nourishing qi and blood and clearing blood vessels. It is suitable for long-term illness and weakness, blood blockage, limb numbness, dizziness and fatigue.